The Butcher Shop Steakhouse

101 S Front St
Memphis, TN 38103

(901) 521-6657

Desserts

  • Sizzling Apple Pie
    •  
    • $6.00
  • hot apple pie served sizzling in a skillet with vanilla bean ice cream and covered with cinnamon caramel sauce. excellent!
  • Cashew Crunch Cheesecake
    •  
    • $5.00
  • homemade cheese cake topped with caramel, toasted coconut and pieces of dinstuhls cashew crunch. unbelievably delicious!
  • Homemade Cheesecake
    •  
    • $5.00
  • rich and dense new york style made here at the butcher shop. ask your server for flavors and available toppings.
  • Chocolate Thunder Brownie
    •  
    • $5.00
  • homemade brownie with a mound of vanilla ice cream and covered with hot fudge. topped with whipped cream and chocolate chips.
Our Famous Steaks

all steaks include house salad, baked potato and fresh bread. steaks seasoned upon request.

  • 8 Oz. Filet Mignon
    •  
    • $24.00
  • 14 Oz Filet Mignon
    •  
    • $29.00
  • 16 Oz. New York Strip
    •  
    • $24.00
  • 20 Oz. New York Strip
    •  
    • $22.00
  • bone-in
  • 12 Oz. Top Sirloin
    •  
    • $16.00
  • 14 Oz. Ribeye
    •  
    • $23.00
  • 20 Oz. Ribeye
    •  
    • $29.00
  • 20 Oz. T-Bone
    •  
    • $24.00
  • 30 Oz. Parterhouse
    •  
    • $29.00
  • 18 Oz. Shish Kabob
    •  
    • $18.00
  • limited availability
House Specialty

  • Stuffed Filet
    •  
    • $26.00
  • 8 oz. filet mignon stuffed with sauteed portabello mushrooms, gorgonzola cheese and fresh rosemary. served with au jus.
Slow Roasted Prime Rib

  • 20 Oz. King Cut
    •  
    • $29.00
  • 14 Oz. Regular Cut
    •  
    • $23.00
Chicken, Pork, Lamb, Pasta, & Seafood

entrees below served with house salad and fresh bread.

  • Chargrilled Chicken Breast
    •  
    • $16.00
  • marinated boneless breasts grilled over hickory charcoals. served with baked potato.
  • Center Cut Pork Chop (Boneless)
    •  
    • $14.00
  • grilled over hot charcoals for tremendous flavor. served with baked potato.
  • Atlantic Salmon
    •  
    • $18.00
  • lightly seasoned fillet of fresh salmon chargrilled and served with dill sauce. Served with baked potato.
  • Grilled Chicken & Pasta
    •  
    • $16.00
  • homemade fresh alfred sauce with sauteed vegetables tossed in penne pasta. topped with grilled chicken breast slices and fresh grated parmesan cheese.
  • 3-7 Oz.
  • 2-7 Oz.
  • Lamb Loin Chops
    •  
    • $28.00
    • $23.00
  • perfectly marinated and chargrilled for incredible flavor and tenderness.
Sides

substitute twice baked potato or creamed spinach for baked potato $3 extra. substitute fresh vegetable for baked potato $4 extra.

  • Twice Baked Au Gratin Potato
    •  
    • $4.00
  • piping hot dish of sliced potatoes baked with onions, bacon, fresh chives, seasonings, and topped with monterey jack and cheddar cheese.
  • Creamed Spinach
    •  
    • $4.00
  • fresh spinach, baked with sauteed onions, cream, seasonings, and cheese. lightly spicy, excellent!
  • Fresh Vegetable Of The Day
    •  
    • $5.00
  • ask your server for selection.
Appetizers

  • Cajun Sauteed Shrimp
    •  
    • $10.00
  • jumbo shrimp sauteed in butter and cajun seasonings.
  • Spinach And Artichoke Dip
    •  
    • $9.00
  • A robust blend of four cheeses, artichoke hearts and fresh spinach seasoned and baked. served with fresh cut tortilla chips.
  • Sauteed Mushrooms
    •  
    • $7.00
  • simmered in butter, chablis, and seasonings. served sizzling in a skillet.
  • Crab Cakes Remoulade
    •  
    • $9.00
  • fresh lump crab meat blended with cajun spices and seasonings. fried to a golden brown and topped with our spicy remoulade sauce.
Salads

salads served with fresh bread. Entrees with a garden salad may substitute a different salad for $3.00. all dressings are made in house.

  • Garden Salad
    •  
    • $4.00
  • crisp mixed greens with fresh vegetables
  • Caesar Salad
    •  
    • $7.00
  • romaine lettuce tossed with our own caesar dressing, garlic, croutons, and fresh grated parmesan cheese.
  • Greek Salad
    •  
    • $7.00
  • traditional vegetables, lettuce, and feta cheese tossed in our homemade greek dressing

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