bresaola cured beef loin, thinly sliced, dressed with a mustard sauce, topped with marinated artichokes, capers and shaved parmesan cheese

pan fried crusted mozzarella cheese with marinara sauce and lemon basil aioli

fried calamari, onions, zucchini and red bell pepper rings, served with spicy marinara and lemon basil aioli

shrimp sauteed in a spicy calabrese sauce served over four cheese soft polenta

with herbs, diced vegetables, garlic olive oil and white wine

traditional Tuscan bread tomatoes and basil soup with chicken broth and extra virgin olive oil

Romaine lettuce, Caesar dressing and grated parmesan cheese

sliced fresh tomatoes, mozzarella, basil olive oil, and balsamic vinegar

lobster and ricotta cheese filled striped ravioli served with saffron lemon butter, grilled prawn and chives

penne pasta with grilled sliced chicken, sundried tomatoes and asparagus in a roasted garlic cream sauce topped with smoked scamorra cheese

baked layers of pasta, meat sauce and cheese

pork and beef meatballs, topped with tomatoes and a blend of Italian cheeses baked and served with angel hair pasta and marinara sauce

chicken breast medallions with portobello mushrooms and roasted garlic in marsala sauce with orzo

grilled 8 ounces salmon filet, with a spicy balsamic glaze served with orso

grilled New Zealand lamb chops with garlic and fresh mint served with roasted potatoes and Spinach aglio e olio

grilled marinated strip steak, thin sliced served on a bed of arugula topped with shaved parmesan cheese and roasted potatoes,

grilled marinated rith eye steak served with roasted potatoes and Spinach aglio e olio