wood-grilled chicken breast, crisp bacon, lettuce and vine ripened tomato wrapped in a large flour tortilla with creamy salsa dressing

with char-grilled seasoned vegetables, tomato, asparagus, pepper-jack cheese and fresh basil, hot-pressed on cuban bread

moist and flavorful on a toasted sandwich roll with vine-ripened tomato, leaf lettuce and citrus mayonnaise

three jumbo coconut shrimp with choice of breeze or caesar salad

your choice of homemade soup with a breeze or caesar salad

sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich parmesan-herb cream sauce with bow-tie pasta

moist and tender with citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes

wood-grilled, skewered with fresh mushrooms, onions, peppers and squash served over island rice

crispy large shrimp hand-breaded with sweet flaky coconut, with our delicious citrus-mustard dipping sauce

on a thin and crispy herb-cheese crust with roasted red peppers, grilled red onions, applewood bacon, sweet and smokey guava barbecue sauce and mozzarella cheese

thick-cut and coconut breaded, with chili-horseradish and citrus-mustard dipping sauces

a breezy blend of spinach, artichokes and cheese, with a hint of nutmeg, served warm with tortilla chips

crispy fried and tossed in a spicy habanero pepper barbecue sauce

golden-grilled, with sliced chicken breast, spinach, vegetables and cheese, served with fresh tomato salsa and sour cream

simmered in a garlic-thyme butter, with plenty of warm cuban bread for dunking

roasted chicken broth with fresh vegetables, chicken, roasted peppers, corn and fresh avocado

an island classic, in a light tomato broth with fresh vegetables, potatoes, and tender canch (konk)

slow simmered and served with yellow rice

skewered and wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash over crisp mixed greens with vine-ripened tomatoes and tropical vinaigrette

premium center-cui, seared rare or to your liking...served sliced over crisp mixed greens tossed with tropical vinaigrette, sweet peppers and cucumber-slaw, crisp tortilla strips, vine-ripened roma tomatoes and a drizzle of peanut dressing

wood-grilled and sliced, over crisp flour tortillas with three melted cheeses, field greens with tropical vinaigrette, tomato salsa and avocado

eight jumbo shrimp, coconut breaded and golden-fried, served with our delicious citrus mustard sauce, island rice and fresh broccoli

a traditional caribbean casserole (pie-ay-ah) with shrimp, sea scallops, mussels, chicken, fish, spanish sausage and peas cooked with moist and flavorful yellow rice

tender shrimp in every bite... sauteed with garlic, scallions, creole spices and a touch of cream. lighter portion $10.99

sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich parmesan-herb cream sauce with bow-tie pasta. lighter portion $9.99

wood-grilled chicken breast marinated in fresh lemon, lime, honey and a splash of jose cuervo tequila, served with fresh tomato and roasted corn salsa and island rice. lighter portion $8.75

wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash served over island rice

wood-grilled with our sweet and smokey guava barbecue sauce, topped with applewood bacon and melted cheese, served with fresh broccoli and garlic mashed potatoes

a full rack of fall-off-the-bone baby back ribs, glazed with our sweet and smokey guava barbecue sauce, served with french fries

our most tender steak... 8 oz, usda choice, aged and fully trimmed, served with garlic mashed potatoes and fresh broccoli

rich chocolate mousse on a fudge brownie island in milk chocolate sauce and vanilla bean anglaise

a delicious chocolaty twist on the popular latin-american tres leches (three milks) cake...moist and rich topped with silky smooth chocolate mousse

our special recipe marbled with dulce de leche cream caramel served with fresh island fruit