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2828 Wolfcreek Pkwy Memphis, TN 38133
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fresh strawberries , bananas, pineapple, cheesecake, tasty, marshmallows, pound, cake, and brownies, for you to dip into any of our decadent chocolate, fondue recipes. the melting pot experience isn't complete without one. small size serves, 1-2 people an
our milk chocolate swirled with bailey's irish cream.
half dark chocolate and half white chocolate artfully swirled in the same pot for that special mix of flavors.
milk chocolate fondue topped with marshmallow cream, flambeed, to toast the marshmallow and granished with crushed graham crackers. also includes graham crackers for dipping.
milk chocolate, dark chocolate or white chocolate, melted the most pure of all chocolate fondue.
created your own masterpiece, select from dark, white or milk, chocolate then add your favorite liqueur and topping for your own signature creation.
this original recipe features our signature, milk chocolate with a swirl of crunchy peanut butter.
silky white chocolate swirled with amaretto and flambeed tableside.
dark chocolate, topped with marshmallow cream, flambeed, swirled together and garnished with crushed oreo cookies.
milk chocolate caramel and chopped pecans, flambeed tableside
take home our garlic & wine seasoning signature salad dressings or chocolate fondue bars.
at the melting pot, great fondue begins with the finest quality, cheeses, carefully, to out demanding specifications, out cheese fondues, are rich in flavor, with a creamy. smooth texture. your server prepares each fondue tableside and seasons it to your
aged, medium-sharp cheddar and emmenthaler swiss cheese, lager, beer, garlic, and seasonings. (Serves 1-2 )
gruyere and emmenthaler swiss cheeses. white wine, a touch of garlic, nutmeg, fresh lemon, and kirschwasser. (Serves 1-2 )
creamy fontina and butterkase, as well as buttermilk bleu, cheese with white wine, fresh scallions, and a hint of sherry
cheddar cheese with the flavor of mexican, herbs, spices, jalapeno peppers, and salsa. served with crisp tortilla chips, and we'll make it as spicy as you like
salads, are included with all fondue for two entree selections.
mixed baby salad greens, roma tomatoes, walnuts, and gorgonzola, cheese, topped with raspberry, black walnut vinaigrette dressing. (A La Carte)
crisp greens, with roma tomatoes, cucumbers, sliced eggs, smoked ham and emmenthaler, cheese, topped with out sweet and tangy, house dressing. (A La Carte)
fresh sliced mushrooms, and crisp greens, topped with freshly prepared parmesan italian, dressing.
your entree can be cooked in any of our flavorful fondue cooking styles.
a seasoned vegetable broth that is full of flavor while low in sodium and cholesterol - free.
the european style of cooking in cholesterol-free canola oil served with our signature fondue batters.
this caribbean seasoned bouillon has distinctive flavors, of fresh garlic with a citrus flair! an additional $5.00 charge.
our own interpretation of the cooking style favored in the french countryside, it combines the flavors of fresh herbs, mushrooms, garlic, imported spices, and a burgundy, wine. an additional $7.00 charge.
designed to be shared by two your three course fondue experience if accompanied by fresh broccoli, mushrooms, yellow squash, red bliss, potatoes, and a variety, of featured sauce. your fondue for two includes the following.
choose one our cheese fondues, served with apples, vegetables and a bowl of fresh breads.
one of our signature salads for each guest.
select on combination from the three entree platters listed below:
choice tenderloin, shrimp, teriyaki marinated choice sirloin, boneless breast of chicken, and fresh fish fillet. when enjoying court bouillon. coq au vin or mojo style. this dinner features fresh salmon
savor the flavors of succulent twin lobster tails, tender medallions, of filet mignon, and portobello mushrooms.
teriyaki marinated choice sirloin, shrimp, peppered pork tenderloin, marinated breast of duck, boneless breast of chicken and potstickers.
all entrees include your choice of one of our signature salads,. entrees are accompanied by fresh broccoli, mushrooms, yellow squash, red bliss potatoes, and a variety, of featured sauces, each entree is paired with a variety of freshly prepared dipping s
andouille sausage, along, with shrimp, choice tenderloin, and boneless breast, of chicken, rolled in a cajun spice blend.
teriyaki-marinated choice sirloin
tender medallions of filet mignon served with portobello mushrooms.
boneless breast of chicken
shrimp paired with teriyaki - marinated choice sirloin
two succulent lobster tails, served with garlic dijon butter.
shrimp, scallops, and fresh fish fillet.
an array of fresh seasonal vegetables, tofu, artichoke hearts, portobello, mushrooms, and our own spinach, and gorgonzola ravioli.
lobster tail, filet mignon medallion, porcini-rubbed strip sirloin, breast of chicken, tuscan herb breast of chicken, black tiger shrimp and sun-dried tomato mascarpone cheese ravioli. (Per Couple)
filet mignon medallion, porcini-rubbed strip sirloin, breast of chicken, tuscan, herb breast of chicken, black tiger shrimp and sun-dried tomato mascarpone cheese ravioli, (Per Couple)
golden mix of provolone, asiago, fontina and gruyere cheese, melted into white wine, infused with a touch of basil, pesto and roasted peppers marinara sauce.
incredibly dreamy warm and smooth hazelnut chocolate, topped with candied hazelnuts, feel free to substitute your favorite cheese fondue, salad or chocolate fondue for any of the above.
crisp romaine, creamy caesar dressing, shredded parmesan, cheese and a touch of parmesan, encrusted pine nuts!
twin lobster tails, porcini-rubbed strip sirloin, black tiger shrimp, breast of chicken, tuscan herb breast of chicken, and sun-dried tomato mascarpone cheese ravioli,
for cooking your entree, choose one style per cooktop.
european-style fondue in cholesterol-free canola oil
caribbean seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair! (Per Pot)
flavors of fresh herbs, mushrooms, garlic, spices, and burgundy wine.
homemade, seasoned vegetable broth
one of cuba's national treasures, refreshing with just the right amount of mint!
godiva white chocolate liqueur, stoli, vanil, vodka, and vanilla ice cream topped with chocolate shavings.
stoli, vanil, vodka, and white creme de cacao, sealed with a hershey's kiss.
stoli, razberi vodka, and chambord, black, raspberry, liqueur.
godiva liqueurs, bailey's stoli vanil in a chocolate, dipped glass with and chocolate shavings.
bacardi light rum and myers's dark rum, captain morgan spiced rum and malibu rum with orange and pineapple juices. a taste of the tropics!
sauza conmemorativo super-premium tequila and grand marnier with limes and oranges.
bite into the big city with the big flavor of stoli vodka infused with the flavor of sour apple
please choose one cheese fondue per cooktop at your table. $7.50 per additional person
aged, medium- sharp, cheddar and emmenthaler, swiss, cheese, large, beer, garlic, and seasonings (Serves 1-2)
cheddar cheese with the flavor of mexican herbs, spices, jalapeno peppers, and salsa. served with crisp tortilla chips and made as spicy as you like. (Serves 1-2)
gruyere and emmenthaler, swiss cheeses, white, wine, garlic, nutmeg, lemon, and kirschwasser. (Serves 1-2)
fontina, butterkase and buttermilk, blue cheeses with white wine, fresh scallions, and a hint of sherry.
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.
an 18% gratuity will be added to parties of 5 or more.
mixed baby salad greens, roma, tomatoes, walnuts, and gorgonzola cheese, with a fresh raspberry black walnut vinaigrette dressing. (Per Person)
sliced mushrooms, and crisp greens, with a freshly prepared parmesan italian dressing (Per Person)
crisp greens, with roma tomatoes, cucumbers, sliced eggs, smoked ham and emmenthaler swiss cheese, served with our sweet and tangy house dressing.
enjoy the seasonal salad showcased in our big night out. ask your server for pricing.
designed to be shared by two your three-course fondue experience includes: cheese, fondue, salad and one of the following entrees.
tenderloin, shrimp, teriyaki, - marinated sirloin, boneless breast of chicken and fresh fish fillet.
twin lobster tails, filet mignon, medallions, and portobello mushrooms.
teriyaki-marinated sirloin, shrimp, peppered pork tenderloin, breast of duck boneless breast of chicken and potstickers.
each entree is accompanied by your choice of salad.
cajun-seasoned shrimp, tenderloin, breast of chicken and andouille sausage.
fresh vegetables, tofu, artichoke hearts, portobello mushrooms, and spinach and gorgonzola ravioli.
shrimp, scallops, and fresh fish fillet.
shrimp paired with teriyaki - marinated sirloin
enjoy the seasonal entree showcased in our big night out. ask your server for pricing.
your server will present our dessert menu to you.
the perfect ending to this evening's culinary journey our chocolate fondue desserts are so famous, they need their own menu!
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