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La Tourelle
frisee, pancetta, pine nuts, grape toamtos, and sherry vinaigrette
baby greens and herbs with a shallot thyme vinaigrette
fall pears with gorgonzola cheese and walnuts
lobster and tarragon mayonnaise remoulade, bibb lettuce, capers, hard boiled egg, and red pepper salad
cumin scented crabcakes with jicama slaw and passion fruit butter
lump blue crab on an artichoke bottom with spinach and Hollandaise sauce
seared rare tuna tostada with wakame, tomato lime salsa
barised veal ravioli, pine nuts, orange, and parmesan
seared foie gras with apples, brandy, and cider vinegar
consomme with roast duck, ginger, porcini mushrooms, and baby bak choy
lobster chowder with a creamde corn flan
seared halibut filet with crab crimini butter chive parsley oil, fingerling potato salad
sauteed salmon filet with a portobello red wise sauce and carmelized onion barley
braised grouper with ginger soy butter broth, sesame, and bok choy
beef short ribs bourguignon with sweet potato polenta and red wine jus
veal shank braised in red wine, orange, and herbs with risotto milanese
filet with mashed peruvian potatos, braised rainbow chard, and red wine foie gras sauce
veal scallopini saltimbocca, crispy pancetta, maderia wilted sage and frisee, parmesan and capellini croustade
roasted rack of lamb with gnocchi and lamb bolonaise
matchstick potatos and herb butter
Menu for La Tourelle provided by Allmenus.com
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