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dressing: our special-recipes-house, thousand island, creamy bleu cheese, ranch italian honey mustard, balsamic vinaigrette, raspberry vinaigrette, hot bacon, and low-fat vinaigrette
$6.95
Winter Bibb
tender, buttery, bibb lettuce served with sweet peppers, roasted pecans, gorgonzola cheese and mandarin oranges
$6.95
Hearts Of Palm
mushrooms and hearts of palm marinated in italian dressing atop mixed greens
$4.95
Heart Of Lettuce
the heart of iceberg served on a bed of green leaf lettuce with radish florets
$5.95
Italienne
mixed greens with pepperocini, red onion, black olives, and shredded parmesan cheese tossed in our italian dressing and garnished with skinless tomato wedges.
$5.95
Spinach
tender, baby spinach leaves with sliced mushrooms, chopped eggs and our bacon bits
$5.95
Caesar
romaine lettuce tossed with caesar dressing. golden baked croutons, anchovy filets (should you wish) and a generous dusting of shredded parmesan cheese
$5.95
Steakhouse Tomato And Onion
vine ripe sliced beefsteak tomato, topped with sliced red onions, bleu cheese crumbles and skinless dressing.
$4.95
House
crisp iceberg and romaine lettuce, accented with masculine filed greens, fresh vegetables and skinless tomatoes.
folk's folly prime, aged midwestern beef, all steaks are served sizzling in parsley butter your preference is our pleasure.. some or none please allow extra time for well done steaks
$29.95
Lollipop Veal Chop 14 Oz
velvety texture with mils flavor
$31.95
New York Strip 16 Oz
the favorite of steak connoisseurs
$38.95
Cowboy Ribeye 22 Oz
a bone-in cut for extra flavor
$28.95
Filet A La Duxelle 8 Oz.
filet mignon, piped with seasoned mushroom puree, wrapped in applewood smoked bacon and smothered with sautéed garlic mushrooms
$43.95
The Folk's Folly Porterhouse 28 Oz.
this prime cut features the big beef flavor of a strip and the tenderness of a filet
amaretto di saronno, frangelico, godiva, korbel brandy or praline liqueur blended with soft vanilla ice cream. we can customize this dessert to your preference of liqueur.
$5.75
Parfaits
chambord or cream de menthe swirled with soft vanilla ice cream, topped with whipped cream and a cherry.
$5.25
Hot Chocolate Fudge Brownie
loaded with pecans and topped with french vanilla ice cream. for chocolate lovers only!
$5.25
Bread Pudding
warmed then topped with old bushmill's irish whiskey sauce.
$5.25
Homemade Southern Pecan Pie
fresh from the oven, topped with french vanilla ice cream.
$6.25
Cheesecake
creamy, rich new york style with a pecan crust, delicious!
$6.25
Key Lime Pie
smooth & creamy, made with fresh key lime juice and whipped
$3.75
Sorbet
a daily selection.... the right desserts to end any meal.
$6.50
Creme Brulee
creamy crusted with a caramelized brown sugar shell.
