There's nothing fancy about it, but for bona fide Memphis barbecue served in a soulful setting, this is the place.

The Scene
Learn all there is to know about the Neely family and its barbecue ties from the history captured in the photos and articles on the restaurant's walls. The large dining room is perfect for big families and groups of friends wanting to take their time with a plate of ribs.

The Food
Whether you're getting beef, pork, bologna or turkey smothered in the signature smoky-sweet sauce, barbecue sandwiches are topped with crunchy coleslaw. The homemade slaw's tossed with a combination of mustard and mayo for a delicious result. Ribs come wet (slathered in sauces ranging from hot to mild) or dry (coated in a special dry rub recipe). Barbecued spaghetti puts a twist on the traditional dish, substituting barbecue sauce and pieces of pork mixed with pasta.