Big portions, homemade sauces and a trademark BBQ pizza make this family-style Italian eatery a delight.

The Scene
The exterior is rather ordinary, but inside, large motif rooms create a warm atmosphere. Roman accents surround a bubbling fountain under a sky-painted dome in one room, another is filled with a rich selection of historical photographs and Memphis memorabilia. Coletta's seems to beckon for a dressier crowd, but multi-tot families and teens in flip-flops are welcome.

The Food
Straightforward, hearty fare since 1923. Soft, tear-ready bread is ushered to every table, but zesty foccacia, full of garlic, wakes up the taste buds. Starters like tortellini soup with fresh vegetables are rich and comforting and the salads are crisp. The barbecued pork pizza is a true favorite: Succulent pork, shredded and covered in sweet, house marinara sauce sits atop a cheesy pie. It's the best of both worlds--Memphitalian. Other pasta specialties, like the creamy chicken Alfredo, are consistent and filling. Homemade cannoli, filled with sweet cheese, cherries, chocolate and almonds, can't be beat.