crisp spring rolls filled with smoked duck, grilled scallions, julienne carrots and cabbage; served with spicy szechwan chile sauce

artichoke hearts fried to a golden perfection served with buttermilk garlic dipping sauce

chopped sushi tuna, shredded lettuce, pico de gallo and smoky sour cream in a crisp wonton with hot dipping sauce

char-grilled portobella mushroom stuffed with sun-dried tomato pesto, gorgonzola and pine nuts; served with aged balsamic vinegar and basil oil

romaine lettuce tossed with balsamic vinaigrette, feta cheese, kalamata olives, cucumbers, Roma tomatoes, shaved red onion and marinated artichoke hearts

baby spinach tossed in Asian vinaigrette with fried wontons, almonds, mandarin oranges, red peppers and marinated grilled chicken

gorgonzola cheese, sliced pear, sun dried cranberries and spice crusted walnuts served over mixed baby greens tossed in raspberry vinaigrette

grilled marinated chicken breast, sun dried tomatoes and romaine lettuce

grilled marinated portobella, sun dried tomatoes and romaine lettuce

seasoned angus ribeye steak grilled to order and topped with herbed garlic butter served with roasted garlic mashed potatoes and baby carrots

fresh jumbo shrimp in a tangy tasso and pepper sauce over creamy asiago cheese grits

chicken breasts grilled and topped with a tomato, black olive and garlic sauce, served with sweet potato fries and broccolini

mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack and whole milk mozzarella, garnished with fresh cilantro

pesto, spinach, artichokes, roma tomatoes, and black olives with feta, and whole milk mozzarella topped with marinara sauce and parmesan

pesto, shrimp, scallops, fresh shellfish, vermont white cheddar and whole milk mozzarella

tender pasta layered with sauce bolognese, porcini mushrooms, fresh herbs, and two cheeses

fresh pasta sheets stuffed with sautéed spinach, caramelized onions, roasted garlic, two cheeses with marinara

meat-free patty with onion, tomato, lettuce and dijon mustard your choice of Swiss, cheddar or American cheese

large portobella mushroom marinated and char-grilled topped with fontina cheese, lettuce, roasted red peppers and basil mayonnaise

angus ribeye char-grilled to order with crispy onions and roasted garlic mayonnaise

smooth creamy custard with a hint of orange and vanilla bean

served piping hot with ice cream, nuts, and caramel sauce