Aubrey's Restaurant Maryville

909 W Lamar Alexander Pkwy
Maryville, TN 37801

(865) 379-8800

Starters

  • Thick Cut Potato Chips
    •  
    • $3.45
  • accompanied with our buttermilk garlic dipping sauce
  • Spinach Con Queso
    •  
    • $7.95
  • homemade cheese dip with our crisp tortilla chips.
  • Fish And Chips
    •  
    • $9.95
  • lightly battered and fried cuts of boston scrod with thick cut potato chips
  • Chicken Fingers
    •  
    • $8.95
  • a full order of freshly battered and lightly fried tenders served with honey mustard
  • Buffalo Fingers
    •  
    • $8.95
  • the super saucy and super hot version of our chicken fingers
  • Pizza Rockefeller
    •  
    • $7.95
  • grilled chicken and aubrey's spinach con queso on a flour tortilla crust, with mozzarella cheese, jalapeno peppers and diced tomatoes.
Sides

  • A La Carte Vegetables
  • Choice Of 4 Vegetables
  • Vegetable Combination
    •  
    • $3.45
    • $7.95
  • Thick Cut Potato Chips
    •  
  • Smashed New Potatoes
    •  
  • Baked Idaho Potato
    •  
  • French Fries
    •  
  • Steamed Broccoli
    •  
  • Parmesan Spinach
    •  
  • Macaroni & Cheese
    •  
  • Cole Slaw
    •  
  • Rice Pilaf
    •  
  • Baked Yellow Squash
    •  
  • Cinnamon Apples
    •  
  • Cup Of Soup
    •  
  • Firehouse Chili
    •  
  • Burgundy Mushrooms
    •  
Perfect Pairs

  • Perfect Pairs
    •  
    • $7.95
  • any two : soup of the moment, potato soup, firehouse chili, caesar or house salad, baked potato or 1/2 roasted turkey
Kids' Dishes

all items include a side of french fries and a free fountain beverage, for children 12 years old or younger

  • Kid Cheese Burger
    •  
    • $3.95
  • Grilled Cheese
    •  
    • $3.95
  • Chicken Fingers
    •  
    • $3.95
  • Macaroni & Cheese
    •  
    • $3.95
  • Peanut Butter & Jelly
    •  
    • $3.95
Soups & Specialty Salads

our homemade dressings are blue cheese, honey mustard, buttermilk garlic, classic vinaigretie, balsamic vinaigrette and thousand island. we also offer hellmann's fat-free raspberry vinaigrette or low fat peppercorn ranch.

  • Bowl
  • Cup
  • Aubrey's Potato Soup
    •  
    • $4.95
    • $3.45
  • topped with cheese and hormel bacon
  • Soup Of The Moment
    •  
    • $4.95
    • $3.45
  • today's freshly prepared soup
  • Aubrey's House Salad
    •  
    • $4.95
  • fresh greens and tomatoes, with cheddar cheese, diced cucumber and potato sticks.
  • Hail, Caesar! Salad
    •  
    • $4.95
  • romaine lettuce tossed with homemade eggless caesar dressing, shaved parmesan cheese and croutons
  • Hail, Caesar! Salad
    •  
    • $9.95
  • romaine lettuce tossed with homemade eggless caesar dressing, shaved parmesan cheese and croutons add marinated grilled tuna or grilled chicken
  • Strawberry Salad
    •  
    • $8.95
  • crisp romaine and mesclun greens tossed in a sweet honey vinaigrette, topped with blue cheese crumbles. roasted pecans and fresh strawberries ( add grilled chicken $4.95)
  • Asian Chicken Salad
    •  
    • $9.95
  • grilled chicken, wontons, mandarin oranges, peanuts and sesame seeds, served over spring greens with a sweet thai vinaigrette
  • Chicken Salad Salad
    •  
    • $8.95
  • a large scoop of homemade chicken salad, with almonds, tomatoes and mandarin oranges, served over fresh greens
  • Grilled Chicken Salad
    •  
    • $9.95
  • grilled chicken, with tomatoes, red onions, black olives and crumbled blue cheese, served over fresh greens
  • Granny Smith Steak Salad
    •  
    • $11.95
  • pepper spiced grilled steak over fresh romaine greens with crumbled blue cheese, granny smith apples and walnuts.
Burgers & Sandwiches

served with one side. add a house or a caesar salad $2.95

  • Chicken Salad Melt
    •  
    • $7.95
  • a classic, with a double helping of our homemade chicken salad, smothered with swiss cheese
  • Rooster Grill
    •  
    • $8.95
  • 10 oz. breast of citrus marinated chicken, swiss cheese, lettuce, tomato and onion, served on a buttered sesame seed bun
  • Ragin Cajun
    •  
    • $8.95
  • 10 oz. chicken breast, basted with cajun seasonings, topped with lettuce, tomato and o0nion (also available blackened)
  • Roasted Turkey
    •  
    • $7.95
  • pepper crusted turkey smothered with swiss cheese, topped with hormel bacon, lettuce and tomato on wheatberry toast
  • Fresh Fish Burger
    •  
    • $9.95
  • freshly battered and fried cuts of boston. scrod fried with a hint of cajun spice and served with a side of lemon caper remoulade
  • Grilled Tuna Sandwich
    •  
    • $9.95
  • fresh grilled tuna on a buttered bun, topped with lettuce, tomato, onion and aubrey's lemon caper dipping sauce
  • Mushroom Swiss Burger
    •  
    • $8.75
  • a half pound mound of lean coleman natural beef smothered with sauteed mushrooms and swiss cheese
  • Old Fashioned Patty Melt
    •  
    • $8.95
  • half pound coleman natural beef, with sauteed hormel bacon, onions, swiss cheese, mayonnaise, texas toast
  • Wisconsin Cheddar Burger
    •  
    • $8.25
  • a half pound mound of lean coleman natural beef topped with wisconsin cheddar cheese, lettuce, tomato and onion
Sides 1

  • A La Carte Vegetables
  • Choice Of 4 Vegetables
  • Vegetable Combination
    •  
    • $3.45
    • $7.95
  • Smashed New Potatoes
    •  
  • Thick Cut Potato Chips
    •  
  • Baked Idaho Potato
    •  
  • French Fries
    •  
  • Steamed Broccoli
    •  
  • Parmesan Spinach
    •  
  • Macaroni & Cheese
    •  
  • Cole Slaw
    •  
  • Rice Pilaf
    •  
  • Baked Yellow Squash
    •  
  • Cinnamon Apples
    •  
  • Firehouse Chili
    •  
  • Cup Of Soup
    •  
  • Burcundy Mushrooms
    •  
Wine

  • House Wines By The Glass
    •  
    • $4.00
  • inglenook "california" chardonnay, merlot, and cabernli
  • Bottle
  • Glass
  • Beringer White Zinfandel
    •  
    • $18.00
    • $5.00
  • Francis Coppola "Bianco" California Pinot Grigio
    •  
    • $22.00
    • $6.00
  • Chateau Saint Michelle "Saint M" Riesling Pfalz
    •  
    • $26.00
    • $7.00
  • Kim Crawford "Marlborough" Sauvignon Blanc
    •  
    • $30.00
    • $8.00
  • Fusee "California" Chardonnay (By Don Sebastiani & Sons)
    •  
    • $18.00
    • $5.00
  • 14 Hands "Washington State" Chardonnay
    •  
    • $26.00
    • $7.00
  • Mark West "Central Coast" Pinot Noir
    •  
    • $26.00
    • $7.00
  • Stone Cellars "California" Merlot (By Beringer)
    •  
    • $18.00
    • $5.00
  • Red Diamond Merlot
    •  
    • $22.00
    • $6.00
  • Francis Coppola "Rosso" Zinfandel/Cabernet/Syrah
    •  
    • $22.00
    • $8.00
  • Bogle "Old Vine" Zinfandel
    •  
    • $26.00
    • $7.00
  • Fusee "California" Cabernet (By Don Sebastiani & Sons)
    •  
    • $18.00
    • $5.00
  • 14 Hands "Washington State" Cabernet
    •  
    • $26.00
    • $7.00
Wine - Proprietor's List

by the bottle only.

  • Sonoma Cutrer Chardonnay "Russian River Ranches" (04)
    •  
    • $38.00
  • Caymus Conundrum (03) (.375 ml.)
    •  
    • $25.00
  • R.H. Phillips "Toasted Head" Merlot (00)
    •  
    • $38.00
  • Seghesio "Old Vine" Zinfandel (02)
    •  
    • $54.00
  • Rooney Strong Cabernet (01)
    •  
    • $38.00
  • Merryvale "Starmount" Cablrnet (02)
    •  
    • $54.00
Pasta

add a house or a caesar salad $2.95

  • Haystack
    •  
    • $11.95
  • grilled chicken and sauteed mushrooms, tossed with linguini, in a classic parmesan and mushroom cream sauce
  • Rasta Pasta
    •  
    • $10.45
  • grilled chicken served over lemon linguine in a spicy but sweet raspberry jamaican jerk sauce with sauteed red and green peppers
  • Tomato Basil
    •  
    • $10.95
  • chicken, chopped basil and parmesan cheese over a crushed tomato marinara and bowne pasta
  • Seafood Alfredo
    •  
    • $12.95
  • shrimp and surimi crabmeat, tossed with sugar snap peas, red onions, and bowtie pasta in a classic white sauce
  • Rattlesnake Pasta
    •  
    • $11.95
  • grilled chicken, sauteed red and green peppers, over linguine with a southwestern spiced alfredo and cilantro.
Southern Specialties

served with two sides, add a house or a caesar salad $2.95

  • Pulled Bbq Pork Platter
    •  
    • $8.95
  • slow roasted pulled pork over texas toast.
  • Lemon Lime Chicken
    •  
    • $10.95
  • grilled 10 oz. marinated double breast
  • Hickory Chicken
    •  
    • $11.95
  • boneless 10 oz. chicken breast, with cheddar cheese, diced tomatoes and hickory barbeque sauce
  • Peanut Crusted Catfish Fingers
    •  
    • $11.95
  • flash-fried catfish filets with a lemon caper dipping sauce
  • Chicken Finger Platter
    •  
    • $11.95
  • freshly battered tenders, lightly fried and served with a side of honey mustard
  • Buttermilk Fried Chicken
    •  
    • $12.95
  • buttermilk marinated breast, double battered, deep-fried and smothered with homemade white gravy.
  • Petite Filet
    •  
    • $19.95
  • 6 oz. version of aubrly's popular filet mignon
  • Steak On A Stick
    •  
    • $16.95
  • hawaiian marinated, skewered cuts of aubrey's beef tenderloin
  • Petite Peppered Sirloin
    •  
    • $12.95
  • 7 oz. cut of free range, sieroid-free top sirloin from coleman natural meats, grilled and spiced to perfection.
Steaks, Ribs & Seafood

served with one side and a house or a caesar salad

  • Boston Scrod
    •  
    • $12.95
  • rolled in lemon butter and dusted in cracker crumbs
  • Grilled Salmon
    •  
    • $13.95
  • farm-raised north atlantic salmon. served over rice pilaf
  • Fresh Market Catch
    •  
    • $13.95
  • chef's choice of the freshest seafood selection, basted with our citrus marinade and served over rice pilaf
  • Full Rack
  • Half Rack
  • Hickory Barbequed Baby Back Ribs
    •  
    • $18.95
    • $14.95
  • slab of hormel pork ribs, slow cooked and smothered with a classic hickory bbq sauce
  • Filet Mignon
    •  
    • $25.95
  • 9 oz. coleman natural meals, grass feed, steroid free beef tenderloin, hand cut daily.
  • Ny Strip Steak
    •  
    • $21.95
  • 14 oz. choice center cut strip steak, hand cut daily
  • Hawaiian Ribeye
    •  
    • $21.95
  • 16 oz. ribeye. marinated in pineapple, soy and ginger
  • Pepper Spiced Sirloin
    •  
    • $16.95
  • hand cut 11oz. free range, steroid free sirloin from coleman natural meals, grilled and lightly spiced with fresh peppercorns

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