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each entree is served with salad, vegetables (onions, zucchini, and mushrooms), and fried or steamed rice. (No substitutions or sharing please! Due to our chef's speed and service). Yakiniku (marinated steak), chicken, shrimp scallops. Choose any two diff
$12.95
Filet Mignon
this steak lends itself very welt to hibachi style cooking
$8.95
Sirloin
a succulent strip cut into juicy morsels
$8.95
Shrimp
delicious shrimp cooked to perfection
$6.95
Hibachi Chicken
boneless chicken at its best
$5.95
Hibachi Vegetables
an assortment of vegetables prepared in our own sauce
sushi is available for lunch Tue-Sat 11:30 - 1:30 (no sushi at lunch time on Sunday and Monday). Each entree is served with salad and miso soup. Salad is served with house mustard or sesame soy dressing.
$9.95
Lunch Box A
(California roll, shrimp/asparagus roll & 3 pc nigiri). Nigiri is one of each of the following: white fish, tuna & shrimp
$10.95
Lunch Box B
(tuna & California roll, 3 pc nigiri). Nigiri is one of each of the following : yellowtail, octopus, and smoked salmon
$10.95
Lunch Box C
(California roll & shrimp tempura roll & 3 piece nigiri). Nigiri is one of teach of the following: white fish, tuna & salmon
$13.95
Chirashi Sushi
vinegared sushi rice covered with tuna, salmon, white fish
