Delicately spiced and fried potato and peas patties.

Cubes of homemade cheese roasted in our tandoor oven.

Mixed vegetable fritters, fried and delicately spiced.

Homemade cheese fritters.

Delicately spiced deep fried chicken fritters.

Fresh shrimp marinated in exotic spices and batter fried.

Minced vegetables mixed with onions and herbs, then roasted on skewers in our tandoor oven.

Cauliflower florets batter fried and coated in chili soy sauce.

Onions and fresh herbs mixed with gram flour and deep fried.

Samosa, pakoras and papadum.

Turnover filled with curried minced meat.

Crisp turnover, filled with mildly spiced potatoes and peas.

Seekh kabab, shrimp tandoor and murgh tikka.

Delicately spiced and fried mixed vegetable patties.

Paneer florets batter fried and coated in chili soy sauce.

Mildly sweet soup of milk and coconut.

A traditional Indian soup made with chicken and potatoes, flavored with lemon.

Delicately spiced lentil soup.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.

Indian style prepared tomato soup with touch of black pepper and cream.

Pieces of fried, crispy flour wafers topped with potato, onion, tomatoes, homemade yogurt and tangy sauce. Served with homemade sweet and tangy sauce.

Spiced puffed rice and fried crispy flour waffers topped with onions. Served with homemade sweet and tangy sauce.

Samosa topped with onion, tomatoes, homemade yogurt and tangy sauce. Served with homemade sweet and tangy sauce.

Fried potato and peas patties topped with chick peas, onion, tomatoes, homemade yogurt and tangy sauce. Served with homemade sweet and tangy sauce.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Goat with bone cooked in classic Indian sauce and spices.

Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.

Minced lamb, cooked with peas in mild spices.

Slices of lamb marinated in cream and cooked in spicy almond sauce.

Diced lamb grilled with Himalayan herbs, tomatoes and bell peppers prepared in traditional style.

Extra-hot spicy lamb cooked in a sharp, tangy sauce.

Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Boneless lamb marinated, roasted in tandoor, cooked with onion, tomato and fresh ginger.

Marinated sliced lamb baked in the tandoor, then cooked with a thick tomato and onion sauce.

Chicken marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice.

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Lightly fried rice with peas and a touch of cumin seeds.

Fragrant rice cooked with fresh vegetables.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice.

Saffron rice cooked with boneless pieces of chicken and cubes of lamb and shrimp.

Cooked in special gravy, onions, tomatoes and bell peppers. Served with rice, mint and chutneys.

Chicken cooked in a light gravy and mild curry. Served with rice, mint and chutneys.

Boneless chicken marinated, roasted in tandoor. Cooked with onion, tomato and fresh ginger pieces. Served with rice, mint and chutneys.

Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices. Served with rice, mint and chutneys.

Boneless chicken sauteed with your choice of garden fresh mushrooms, broccoli or mixed vegetables. Served with rice, mint and chutneys.

Boneless chicken cooked in sweet and sour mangoes spices and a touch of ginger and scallions. Served with rice, mint and chutneys.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter. Served with rice, mint and chutneys.

Boneless tandoori chicken, made with special sauces and fresh spinach. Served with rice, mint and chutneys.

Boneless chicken cooked with sweet and sour mangoes, spices and a tough of ginger and scallions. Served with rice, mint and chutneys.

Boneless chicken cooked in spinach with mild spices. Served with rice, mint and chutneys.

Boneless chicken cooked in a mild cream sauce with ginger. Served with rice, mint and chutneys.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly- spiced creamy tomato sauce. Served with rice, mint and chutneys.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices. Served with rice, mint and chutneys.

Boneless chicken cooked in a hot curry sauce. Served with rice, mint and chutneys.

Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices. Served with rice, mint and chutneys.

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

A fish specialty of Goa prepared with ground coconut and masterful spices.

Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Sauteed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.

Large shrimp cooked in a spicy coconut sauce.

Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.

Scallop sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.

Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Diced potatoes cooked in the popular Punjabi style. Served with rice, mint and onion chutneys.

Chick peas cooked in the popular Punjabi style. Served with rice, mint and onion chutneys.

Potatoes and cauliflower cooked in Indian spices. Served with rice, mint and onion chutneys.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style. Served with rice, mint and onion chutneys.

Fresh okra stuffed with exotic spices and cooked with onions and peppers. Served with rice, mint and onion chutneys.

Spinach and chickpeas with fresh ginger garlic and spices. Served with rice, mint and onion chutneys.

Assorted lentils sauteed with ginger, onion, garlic and tomato. Served with rice, mint and onion chutneys.

Assorted lentils sauteed with ginger, onion, garlic and tomato. Served with rice, mint and onion chutneys.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and almond sauce. Served with rice, mint and onion chutneys.

Potatoes cooked in a mildly spiced sauce. Served with rice, mint and onion chutneys.

Green peas with homemade Indian cheese in a mildly spiced sauce. Served with rice, mint and onion chutneys.

Peas and mushrooms cooked in a mild curry sauce. Served with rice, mint and onion chutneys.

Potatoes cooked in spinach and flavorful spices. Served with rice, mint and onion chutneys.

Homemade cheese sauteed with onion rings, garlic and tomato. Served with rice, mint and onion chutneys.

Homemade cheese cooked Indian and Chinese style. Served with rice, mint and onion chutneys.

Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices. Served with rice, mint and onion chutneys.

Homemade cheese with onion, tomatoes, garlic and fresh herbs. Served with rice, mint and onion chutneys.

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs. Served with rice, mint and onion chutneys.

Spinach and homemade Indian cheese with fresh ginger garlic and spices. Served with rice, mint and onion chutneys.

Homemade Indian cheese in a mildly spiced tomato and cream cheese. Served with rice, mint and onion chutneys.

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce. Served with rice, mint and onion chutneys.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Served with rice, mint and onion chutneys.

Garden fresh mixed vegetables cooked in a tangy or hot curry and mild sauce. Served with rice, mint and onion chutneys.

The tradition Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of tandoor oven. It is delicious with or without butter.

Stuffed with ground chicken and spices.

Stuffed with ground lamb and spices.

Stuffed with coconut, raisins and cashews.

Indian style flat with whole wheat bread toasted over open flames.

Deep fried puffed light bread.

The common unleavened whole-wheat flour bread.

Indian style whole wheat bread.

Hot and spicy pickles from India.

Sweet and spicy chutney from India.

Papadum topped with onion, tomatoes and cilantro.

Thin and crispy lentil wafer.

Grated cucumber in homemade yogurt with chopped mint leaves.

Juicy deep fried cheese ball dipped in syrup.

Rice pudding. A famous Indian sweet dish made from milk, rice and flavored with cardamom.

Authentic Indian ice cream made with milk and nuts.

Flavored custard milk with pistachios and almonds.

Flavored custard milk with pistachios and almonds.