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Pan seared chiekn breast with prosciutto, garlic roasted tomatoes, artichoke hearts and toasted goat cheese over angel hair, with grilled broccoli
$29.00
Pistachio Crusted Lamb Chops
Lightly crusted half rack of lamb grilled then baked to perfection, topped with fresh cranberry chutney, Served with oregano infused mushed potatoes and sauteed spinach
$36.00
Broiled Seabass with Stuffed Shrimp
Herb butter broiled sea bass with two crab stuffed shrimp, topped with pecan creme fraiche and served with gouda rice and fresh arugula
$28.00
Jumbo Scallop Pesto Pasta
Four pan seared jumbo seascallops atop fresh basil pesto angel hair, with garlic roasted tomatoes and a kalameta olive and banana pepper tapenade
$27.00
Grilled Pork Tenderloin Chop
One 10-ounce pork tenderloin chop topped with boursin cheese and a caramelized onion fig glaze. Served with oregano infused mashed potatoes and broccoli casserole
$30.00
Pan Seared Duck Breast
Pan seared duck breasts topped with citrus cranberry marmalade, served with rice and grilled broccoli
Beef tenderloin topped with boursin cheese cream sauce, over mesculin greens. Served with oregano infused mashed potatoes
$62.00
Lobster Oscar
Grilled beef tenderloin, cold water lobster tail, bearnaise sauce and veal demi-glace. Served with oregano infused mashed potatoes and charred asparagus
$29.75
Au Poivre Filet
Beef tenderloin pepper crusted and seared, with oregano infused mashed potatoes, charred asparagus and brandy shallot cream sauce
$34.00
Strip Diane
Prime New York Strip topped with red wine roasted shallots and mushrooms, over mesculin greens. Served with twice baked potato
$37.00
Filet Oscar
Grilled beef tenderloin, bearnaise sauce and veal demi-glace, with your choice of lump crab or jumbo sea scallop. Served with oregano infused mashed potatoes and charred asparagus
$29.50
Ancho Pinon Pesto Filet
Topped with melted goat cheese and served with oregano infused mashed potatoes, charred asparagus and port wine bordelaise
