Downtown Grill & Brewery

this delicious mountain of chips is topped with refried beans, mixed cheese, lettuce, olives, jalapenos, tomatoes, and sour cream

add taco beef $1.00

add chicken or steak

add Guacamole $1.00

8 delicious shrimp placed strategically placed around a chilled martini glass filled with our spicy cocktail sauce the glass is garnished with lemon to add abit more zest

a half pound of delicious battered chicken strips served on ahot 1/2 pound bed of french fries

our 10 inch tortilla, roughly the length from your elbow to wrist for average people is filed with mixed cheeses, peppers and onions

add chickn, steak or portabella

add shrimp

we serve with a side of horseradish sauce for dipping

our homemade salsa made salsa fresh daily and served with an endless supply of chips

we lay down a bed of iceberg lettuce mix and cover it with eggs, ham, tirkey, olives, tomatoes, mixed cheese, onions, mushrooms, and your choice of dressing if you like we will throw on apiece of grilled chicken for an extra few dollars

in plce of one side $1.00

inplace of both sides free

it's made table side with grace and skilll using the following salad mix, greek dressing, celery, pepperoncini, feta cheese, and a splash of lemon juice

add this to meal

in place of one side

we offer it either a house or caesar style

we take our sirloin and marinate itnin our special recipe and skeer them with some red peppers, onions and green peppers and cook them over our open flame masquite grill

meal of beer battered fish served with our homemade cajun tarter sauce and golden brown chips

we stuff our flour tortillas with taco beef , refried beans and mixed cheese and bake it to a golden color and top with our homemade salsa

if you will delicious shrimp coated in lemon pepper and garlic butter their delicate little forms skewered and cooked over an open flame mesquite grill to aperfectly plump state and served with aside of our rice and vegetables

we begin grilling the chicken breast then cover it in our sweet stout bbq sauce after grilling it to a moist state we cover it with mixed cheese, tomatoes , and bacon and even plate

hot and sizzling marinated steak, chicken, shrimp or portabella served on top of mixed peppers and onions we serve theese delicious on ahot skillet with aside of sour cream, mixed cheese, lettuce, and pico de gallo, all fajitas are served with aside of

a combination of our alfredo sauce, mushrooms, and grilled chicken we then toss it around a bit with our penne noodles we put this in a pasta bowl and top it with mozzarella cheese and bake it to perfection

a combination of our homemade marinara sauce, diced fried chicken strips, and mushrooms we cover this with mozzeralla cheese italian seasoning and concidentally enough cook it to perfectiion

we take our 10 oz sirloin and stuff it with sauteed shrimp, spinach, mushrooms, bacon, parmesan cheese, and garlic butter

a tasty 12 oz ribeye, seasoned and grilled to a perfect state

think seasoned choice sirloin, open flame mesquite grill, mushrooms and onions, feta cheese

we spice two of our 8 oz chops with a bit of our specialized seasoning mix we keep it under lock ans key, in the basement with 3 guards two german shepherds, and a laser guuided egytian cobra the result are a tender and moist choop cooked to savory finis

mesquite grilled sirloin with out the toppings

downtown grill and brewery drink good beer don't grab badgers, don't get busted , we top our 12" crust with our homemade cheese sauce, mexican veggies, sliced mushrooms and mozzarella cheese you then can have your choice of marinated steak or chicken slic

our tasty pizza crust is covered in our chunky mrinara sauce and topped with 4 different cheeses you can top this bad boy off with any number of additional toppings for aquarter each mushrooms, pepperoni, sausage, olives, peppers and onions ham, more chee

we cover our pizza crust with an alfredo sauce with cheese and italian seasonings decorate with sliced tomatoes and a lovely spinach blend we can add our mesquite grilled chicken for a truly exotic taste

add chicken or portabella $2.75

we offer over a pound of food on this all american classic it's ahalf pound of ground beef cooked to your linking and served on acorn meal bun topped with lettuce , tomatoes, and red onionsyou can top this classic patty with either 1 of our 8 different ch

we start with our half pound of ground angus beef and cover it with our button mushrooms and onions, swiss cheese and enough bacon this is served up with half pound of french fries

we cover our half pound angus burger with barbecue sauce, red onions, both cheddar and monterey jack cheeses and jalapenos we provide a side of guacamole for spreading on your bun

we stuff our hoagie roll with your choice of mesquite grilled chicken or mesquite grilled fajita steak, mexican veggies, and jack cheese we serve it up with some of our hot and tasty french fries for an added delight, add some mushrooms

our crispy chicken strips covered in marinara sauce and jack cheese and sprinkled with parmesan cheese and oregano we place this lovely morsel onto corn meal bun and serve it up next to a heaping mound of our golden french fries

hot brownie, cold ice cream, chocolate syrup with whipped cream dolloop on top.

the classic dessert returns banana, ice cream, chocolate and strawberry toppings, whipped bream and nuts topped with a cherry

a delicate flour dessert which, once fried to agolden state of perfection is forced to expand to hold in its rich flavor we pull it from the fryer and drizzle it with honey, cinnamon and powdered and sugar and place it on a plate for your