this delicious mountain of chips is topped with refried beans, mixed cheese, lettuce, olives, jalapenos, tomatoes, and sour cream

add taco beef $1.00

add chicken or steak

we serve up alarge portion of this with our hot and fresh chips

our homemade salsa made salsa fresh daily and served with an endless supply of chips

after we sautee up our mexican veggies and mushrooms , our mixed cheese we serve this with some warm tortillas

add chicken, steak, or portabela

add shrimp

we added them to our menu with our own special marinara sauce for dipping

two large soft pretzels olded into intricate designs by semitrained origami wannnabes and sprinkled with salt we serve this up with delicious side of our signature pale beer cheese for cippimg

add taco beef $1.00

add this to meal

in place of one side

we offer it either a house or caesar style

addthis to your meal $1.99

in plce of one side $1.00

inplace of both sides free

we lay down a bed of iceberg lettuce mix and cover it with eggs, ham, tirkey, olives, tomatoes, mixed cheese, onions, mushrooms, and your choice of dressing if you like we will throw on apiece of grilled chicken for an extra few dollars

we begin grilling the chicken breast then cover it in our sweet stout bbq sauce after grilling it to a moist state we cover it with mixed cheese, tomatoes , and bacon and even plate

we take our sirloin and marinate itnin our special recipe and skeer them with some red peppers, onions and green peppers and cook them over our open flame masquite grill

meal of beer battered fish served with our homemade cajun tarter sauce and golden brown chips

we stuff our flour tortillas with taco beef , refried beans and mixed cheese and bake it to a golden color and top with our homemade salsa

if you will delicious shrimp coated in lemon pepper and garlic butter their delicate little forms skewered and cooked over an open flame mesquite grill to aperfectly plump state and served with aside of our rice and vegetables

hot and sizzling marinated steak, chicken, shrimp or portabella served on top of mixed peppers and onions we serve theese delicious on ahot skillet with aside of sour cream, mixed cheese, lettuce, and pico de gallo, all fajitas are served with aside of

a combination of our alfredo sauce, mushrooms, and grilled chicken we then toss it around a bit with our penne noodles we put this in a pasta bowl and top it with mozzarella cheese and bake it to perfection

a combination of our homemade marinara sauce, diced fried chicken strips, and mushrooms we cover this with mozzeralla cheese italian seasoning and concidentally enough cook it to perfectiion

we take our 10 oz sirloin and stuff it with sauteed shrimp, spinach, mushrooms, bacon, parmesan cheese, and garlic butter

a tasty 12 oz ribeye, seasoned and grilled to a perfect state

think seasoned choice sirloin, open flame mesquite grill, mushrooms and onions, feta cheese

we lure of our jumbo shrimp into our sautee pan their bodies are big , not their heads therfore they 're not too smart we sautee them and serve them in our homemade scampi butter we serve these delightful morsels ith two our sides

our hand cut fresh atlantic salmon, cooked over our open flame mesquite grill you can have it with some extra zing by cooking it blackened style cajun, caribbean, or lemon pepper style

to check with your server

downtown grill and brewery drink good beer don't grab badgers, don't get busted , we top our 12" crust with our homemade cheese sauce, mexican veggies, sliced mushrooms and mozzarella cheese you then can have your choice of marinated steak or chicken slic

our tasty pizza crust is covered in our chunky mrinara sauce and topped with 4 different cheeses you can top this bad boy off with any number of additional toppings for aquarter each mushrooms, pepperoni, sausage, olives, peppers and onions ham, more chee

our skilled grill master delicately grills this on our mesquite grill the chicken that is we use our swee stout barbecue sauce as our base and top it with our grilled barbecue chicken, re donions, and mozzarella cheese it's adelicious item that doing its

we cover our pizza crust with an alfredo sauce with cheese and italian seasonings decorate with sliced tomatoes and a lovely spinach blend we can add our mesquite grilled chicken for a truly exotic taste

we offer over a pound of food on this all american classic it's ahalf pound of ground beef cooked to your linking and served on acorn meal bun topped with lettuce , tomatoes, and red onionsyou can top this classic patty with either 1 of our 8 different ch

we start with our half pound of ground angus beef and cover it with our button mushrooms and onions, swiss cheese and enough bacon this is served up with half pound of french fries

we cover our half pound angus burger with barbecue sauce, red onions, both cheddar and monterey jack cheeses and jalapenos we provide a side of guacamole for spreading on your bun

we stuff our hoagie roll with your choice of mesquite grilled chicken or mesquite grilled fajita steak, mexican veggies, and jack cheese we serve it up with some of our hot and tasty french fries for an added delight, add some mushrooms

our crispy chicken strips covered in marinara sauce and jack cheese and sprinkled with parmesan cheese and oregano we place this lovely morsel onto corn meal bun and serve it up next to a heaping mound of our golden french fries

a delicate and light dessert flavored with the rich taste of chocolate and accented with a hint of kahlua and godiva chicolate liquer we top it off with abit of whipped cream and an artistic splash of chocolate

we serve this rich tasting dessert with your choice of topping strawberry, chocolate, or caramel

we wrap our homemade dough a round your choice of filling and fry to a rich, golden brown we sprinkle it with cinnamon, powdered sugar, drizzle it with honey and serve it next to a scoop of vanilla bean ice cream