Menu for Greenbrier Restaurant
Lydia's Chocolate Suicide For Two
Hershey's chocolate blended with a rich decadent brownie, served with vanilla bean ice cream and chocolate syrup. Simply to die for.
Homemade Buttermilk Pie
A warm southern sweet custard pie.
Cranberry Bread Pudding
With whiskey sauce. Homemade bread pudding blended with cranberries, baked to perfection in our kitchen. Topped with a warm whiskey sauce.
New york style, covered with homemade strawberry sauce & whipped cream.
A pyramid of rich chocolate cream, studded with nuts, chocolate chips & turtle cheesecake with caramel & chocolate curls erupting from the center.
French Onion Soup
$6.95 - $3.95
(En crock). Served piping hot with a homemade crouton and melted provolone cheese.
Deep-fried mozzarella cheese served with marinara sauce.
Crabmeat Stuffed Mushrooms
Our own delicious crabmeat dressing baked in mushroom caps.
Fried Stuffed Shrimp
Tender shrimp stuffed with cheddar cheese and diced jalapenos, covered with a seasoned breading and fried to a golden brown.
Tender, succulent shrimp served with cocktail sauce.
Escargot Ala Bourguignon
French selects served in mushroom caps and simmering garlic butter.
Deep Fried Lobster
A lobster tail cut into bite-sized pieces, beer battered and fried to a golden brown and served with drawn butter.
Fresh From The Garden
Our homemade salad dressings house specialty vinaigrette, bleu cheese honey mustard, ranch, thousand island.
Crisp salad greens and fresh vegetables topped with baby shrimp or your choice of grilled, blackened, or fried chicken strips.
Fresh romaine tossed with our homemade caesar dressing, croutons and parmesan cheese. Add chicken for $3.00.
Dinner entrees include soup du jour or side salad, homemade bread, and your choice of baked potato, twice baked potato or sauteed vegetables.
Rainbow trout seasoned & baked to flaky sweetness.
Boneless whole chicken breast blackened, served on a bed of rice and accompanied with our homemade pineapple salsa.
Available lightly seasoned and grilled or beer battered and fried.
$28.95 - $43.95
Steamed and served with lemon wedges and drawn butter. One tail, two tails.
Surf & Turf
Price varies. Any combination. Ask your server for details.
Fresh fettuccine tossed with our homemade alfredo sauce. Topped with your choice of shrimp or charbroiled chicken.
Fresh sauteed vegetable topped with melted provolone cheese.
A mild white fish blackened with cajun spices and served with our homemade pineapple salsa. Also available lightly blackened.
Sauteed in white wine and garlic butter. Arranged on a bed of rice.
Ask your server for details.
From The Broiler
Most items also available blackened or lightly blackened.
$24.95 - $32.95
Steamed and served with lemon wedges and drawn butter. Oz.
Smoky Mountain Pork Ribeye
An 8 oz steak cut from the center of the loin.
New York Strip
A 12 oz famous cut of the sirloin strip.
The Pride Of The Greenbrier
Roast Prime Rib Of Beef Au Jus
$21.95 - $26.95
Slow-roasted and hand carved. A limited amount prepared daily to insure quality. Oz.
Stuffed Filet Of Tilapia
Stuffed with our own crabmeat dressing and baked to perfection.
Chicken Vera Cruz
Baked whole chicken breast stuffed with crabmeat dressing and provolone cheese.
Stuffed Pork Tenderloin
Baked pork medallions stuffed with our own apple and walnut dressing. Topped with a honey glaze.
Age 12 or under. Served with your choice of: french fries, baked potato, rice or sauteed vegetables.
- 5 Oz Roast Prime Rib Of Beef Au Jus $7.95
- Hamburger Or Cheeseburger $6.95
- Deep Fried Shrimp $6.95
- Fried Chicken Tenders $6.95
- Beverages $1.25
Coffee (regular & de-caffeinated), unsweet tea, sweet tea, coke, diet coke, sprite $1.25 free re-fills on coffee & tea.
Other menus for Greenbrier Restaurant
Menu for Greenbrier Restaurant provided by Allmenus.com
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