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salad bar is included in the price of all our dinners, our famous salad bar overflows with more than forty garden fresh vegetables, fruits, cheeses, and other tempting delicacies. (salad bar only )
we can blacken almost anything add $3.00; awarded 'best steaks in sevier country' includes: the peddler's salad bar and a choice of one of the side dish: baked potato steak fries, lightly seasoned rice, or vegetable of the day all served with oven hot bre
$24.95
Custom Cut New York Strip
famous for it's superior flavor and firm texture, select your own New York strip steak from the peddler's cart right at your table regular, each additional ounce add $2.00 (10 Oz)
$24.95
Custom Cut Rib Eye
always juicy and tender select your own rib eye steak from the peddler's cart right at your table , each additional ounce add $2.50 (10 Oz)
Regular Cut
King Cut
$22.95
$24.95
Prime Rib
slow roasted in our special ovens, served with au jus and horseradish sauce
Regular Cut
$33.95
$38.95
Filet Mignon
thick lean and tender, considered the finest cut by many king cut
we can blacken almost anything add $2.00, includes: the peddler's salad bar and a choice of one of the side dish: baked potato steak fries, wild rice, or vegetable of the day all served with oven hot bread
$20.95
Grilled Fresh Salmon
lemon pepper dusted boneless salmon filet, grilled and served with lemon garlic butter
$19.95
Fresh Cherokee Trout
large filet of boneless local trout served with lemon herb butter, your choice fried or grilled
$19.95
Charbroiled Shrimp
double skewers of charbroiled shrimp brushed with cajun spice served with drawn butter and lemon
$18.95
Breaded Jumbo Shrimp
deep fried and served with cocktail or tartar sauce
we can blacken almost anything add $2.00, includes: the peddler's salad bar and a choice of one of the side dish: baked potato steak fries, wild rice, or vegetable of the day all served with oven hot bread
One
Two
$17.95
$19.95
Marinated Chicken
fresh grilled chicken boneless skinless breasts
$16.95
$19.95
Blackened Chicken
fresh boneless breasts coated with cajun spices and blackened in a white hot iron skillet
we can blacken almost anything add $3.00, includes: the peddler's salad bar and a choice of one of the side dish: baked potato steak fries, wild rice, or vegetable of the day all served with oven hot bread
$26.95
Half a Pound of New York Strip or Prime Rib with: Trout or Marinated Chicken
$27.95
Half a Pound of New York Strip or Prime Rib with: Charbroiled or Breaded Shrimp
substitute 8 ounce ribeye for steak add $1.00, substitute 6 ounce filet mignon for steak add $8.00
listed from medium bodied to oakier, fuller boiled, these wines are listed by increasing intensity of flavor and oak character, acidic or salty dishes will bring out fruit characteristics of these wines, while sweet dishes will increase the acidity of the
