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650 Frazier Dr Franklin, TN 37067
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served in a crock, topped with a crouton and swiss and parmesan cheese.
ask your server for the current selection.
tender crab cakes breaded and deep fried, served with a spicy remoulade sauce.
mushroom caps filled with a blend of buttered crumbs, seafood, herbs and spices, then butter basted and broiled.
fresh salmon smoked in-house, mixed with our homemade dressing and served with toast poinst.
broiled in a garlic-herb seasoned butter with white wine and chopped mushrooms,
peeled and served on crushed ice with a spicy horseradish cocktail sauce.
filled with sour cream, onions, bacon, chives, butter and seasonings, and topped with mixed cheese,
served with hollandaise sauce.
served hot or cold.
chopped spinach baked with butter, cream and seasonings.
choose from: butter, cheese, chives, sour cream, or bacon bits.
served with hollandaise sauce.
long grain rice cooked in chicken stock with scallions, green and red peppers, mushrooms and celery.
seasoned with our own blend of herbs and spices.
tender button mushrooms sauteed in garlic butter with a hint of red wine. the perfect accompaniment to your steak.
we use only u.s.d.a. top-choice aged western beef. for your added dining enjoyment, sperry's recommends the following accompaniments to your meal:
rare - very red, cool center, medium rare - red, warm center medium - pink center, medium well - slightly pink center well - cooked throughout, no pink
fresh ground, chuck steak wrapped in bacon, grilled and serve with sperry's burgundy mushroom sauce. (10 Oz.)
a full rack of new zealand spring lamb, cooked to order and cut into chops, then topped with dijon mustard and seasoned crumbs.
we slow roast the ribeye of beef for up to 10 hours to produce the most flavorful cut available. (limited availability)
the best of both worlds - strip steak and tenderloin in one delicious chargrilled usda choice steak (18 Oz.)
100% certified black angus center-cut strip (16 Oz.)
a bacon-wrapped fiet stuffed with a garlic-seasoned mixture of butter and maytag blue cheese.
the king of all filets. 14 oz. bone in filet grilled and served with a burgundy mushroom sauce.
usda top choice center cut beef tenderloin bacon wrapped filet (add grilled shrimp skewer - $8.95)
a one pound cut well marbled for peak flavor. blackened ribeye
two skewers of tenderloin beef cubes with green peppers, onions and mushrooms, grilled and served over confetti rice.
usda choice top sirloin grilled to perfection. (10 Oz.)
our fish is fresh cut and delivered daily. all fish is subject to availability and market conditions
a sperry's favorite for over 30 years, steamed in the shell and served with drawn butter.
choose either broiled with drawn butter or deep fried in a light tempura batter and served with our tarragon-honey lobster dip.
broiled with your choice of dill sauce or hollandaise. salmon florentine
topped with brown butter and toasted almonds.
chargrilled and served with artichoke butter sauce.
fresh alaskan halibut broiled and topped with crab meat and hollandaise, on a bed of asparagus spears
broiled and served with lemon butter sauce.
sushi grade yellow fin tuna served medium rare with a chipotle-peanut sauce, fresh ginger and wasabi
our jumbo lobster tail, deep fried or broiled, served with a bacon wrapped filet.
five jumbo shrimp grilled and served with a bacon wrapped filet.
entrees are accompanied by our salad bar. no separate checks on parties of seven or more a split plate charge of $2.00 will be charged. salad bar cannot be split. 2nd person will be charged for salad bar.
a one pound extra thick center-cut chop selected for tenderness. grilled and served with our fruit chutney.
an "airline breast" served with chef mike's special mushroom sauce. (12 Oz.)
fresh bananas sauteed in butter, brown sugar, spices and aromatic liqueurs flamed tableside and served over french vanilla ice cream.
an old english classic, topped with creme frache, and warm toffee sauce.
with french vanilla ice cream and raspberry puree
extra creamy cheesecake with a fabulous graham cracker butter-nut crust served either plain or with your choice of toppings.
our version of the chocolate sundae. french vanilla ice cream rolled in toasted coconut and almonds, topped with dark rum chocolate sauce and whipped cream.
white and dark creme de cacao liqueur and brandy in a chilled cream filling with a chocolate water crust.
tastes just like homemade. a sperry's favorite for many years. served with chocolate sauce on request.
"simply fabulous" frangelico, brandy and amaretto.
brandy, kahlua and light creme de cacao
grand marnier, tia maria and dark creme de cacao.
the perfect way to say thank-you or congratulations. also, an excellent gift for a birthday, anniversary or holiday. available in any amount.
a house specialty
grand marnier, amaretto and dark creme de cacao.
aged over 30 years
aged over 30 years
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aged over 30 years
aged over 30 years
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