Shoney's Restaurant
2841 W State St, Bristol, TN 37620 (423) 764-5101Main
Appetizers
one half dozen crispy wings dunked in frank's red hot sauce. Served with cool blue cheese dressing and crunchy celery sticks.
golden brown cheese sticks, crunchy on the outside and gooey on the inside. Served with our zesty marinara sauce.
a southern specialty. Fresh tomato slices lightly breaded in cornmeal and fried to a golden brown. Served with our special creamy horseradish sauce.
golden-fried onion rings piled high and served with our creamy horseradish sauce.
this one's sure to please everyone! enjoy our zesty buffalo wings, crispy cheese straws, jumbo onion rings and tender chicken strips with all of you favorite dipping sauces.
Baskets
all baskets are served with crispy french fries and creamy coleslaw.
tender, golden bite-sized shrimp served with a side of zesty cocktail sauce.
hand-cut cod fillets battered in our signature breading, then fried to a golden brown and served with tartar sauce.
tender chicken strips, fried to a golden brown and served with barbeque and sweet 'n' sour sauces for dipping.
Angus Burgers
all angus beef burgers are served a la carte.
one-third pound angus grilled burger on a grilled honey butter bun and topped with fresh lettuce, tomato, pickles, red onions, and mayonnaise. Add bacon or American cheese for just 50$ more.
two angus beef patties on a grilled double-decker honey butter bun then covered with grizzly sauce, American cheese, fresh lettuce, and pickle.
two third-pound angus beef patties on a double-decker honey butter bun, grizzly sauce, American cheese, fresh lettuce, and pickle.
Side
Sandwiches
all sandwiches are served a la carte.
thinly sliced smoked ham covered with melted Swiss cheese on a grilled hoagie bun and topped with fresh lettuce, tomatoes, pickle, and Thousand Island dressing.
thinly sliced turkey breast, crispy bacon and a medley of American, Swiss and Monterey jack cheeses piled high on grilled sourdough bread, and topped with fresh lettuce, tomatoes, and mayonnaise.
crispy bacon, fresh lettuce, sliced tomatoes and mayonnaise, all piled high and served on grilled sourdough bread.
crispy chicken tenders served on a grilled hoagie bun with tomatoes, lettuce, pickles, and a side of mayonnaise.
tender grilled strips of steak smothered with melted monterey jack cheese, sauteed mushrooms, onions, and green peppers then served on a grilled hoagie bun.
hand-cut cod fillets battered in our signature breading, then fried to a golden brown and served on a grilled hoagie bun with lettuce, pickles, and tartar sauce.
citrus-marinated chicken breast grilled and topped with lettuce, tomatoes, pickles and mayonnaise on a grilled honey butter bun.
Seafood
delicious, golden-fried cod fillets paired with fried fantail butter-flied shrimp served with seasoned vegetables and your choice of potato plus cocktail and tartar sauces.
a generous portion of fried fan-tailed, butter-flied shrimp served with cocktail sauce. Served with seasoned vegetables and your choice of potato.
center-cut salmon fillets lightly brushed with an herb garlic butter then grilled to perfection. Served with our signature rice pilaf and seasoned mixed vegetables.
Southern Favorites
three pieces (breast, thigh, leg) of our delicious fried chicken served with seasoned mixed vegetables and your choice of potatoes.
tender pasta cooked just right and served with our rich tomato and meat sauce.
a thick and juicy, select t-bone specially seasoned and cooked just the way you like it, topped with crispy golden onion rings. Served with seasoned mixed vegetables and your choice of potato.
tick, juicy angus ribeye steak specially seasoned, grilled just the way you like it and topped with our crispy golden-fried onion rings. Served with seasoned vegetables and your choice of potato.
12 oz angus NY strip grilled just the way you like it and topped with our crispy golden-fried onion rings. Served with seasoned vegetables and your choice of potato.
grilled marinated chicken breast topped with crispy bacon and sauteed mushrooms, then smothered with melted Swiss cheese and accompanied by barbeque and sweet 'n' sour sauces. Served with seasoned mixed vegetables and your choice of potato.
an American classic. Two thick slices of our homemade grilled meatloaf, topped with your choice of tomato glaze or rich brown gravy. Served with seasoned mixed vegetables and your choice of potato.
two lightly breaded pork chops, fried until tender and served with seasoned mixed vegetables and your choice of potato.
citrus-marinated chicken breast, grilled or blackened, and served with barbeque and sweet 'n' sour sauces. Served with seasoned mixed vegetables and your choice of potato.
a chopped angus beef patty, grilled and smothered with your choice of grilled onions or sauteed mushrooms, then topped with two golden onion rings. Served with seasoned mixed vegetables and your choice of potato.
tender beef liver topped with sauteed onions. Served with seasoned mixed vegetables and your choice of potato.
tender steak lightly in our home-style breading, then fried and smothered in hot country gravy. Served with seasoned mixed vegetables and your choice of potato.
Nightly Feature Buffets
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
(Sunday) soup, salad and fruit buffet
