Please enter your email address and copy the text below:
Home :: TN :: Williamson County :: Brentwood
650 Frazier Dr FRANKLIN, TN 37067
(A link to this page will be included in your email)
served in a crock, topped with a crouton and swiss and parmesan cheese.
ask your server for the current selection.
tender crab cakes breaded and deep fried, served with a spicy remoulade sauce.
peeled and served on crushed ice with a spicy horseradish cocktail sauce.
broiled in a garlic-herb seasoned butter with white wine and chopped mushrooms,
fresh salmon smoked in-house, mixed with our homemade dressing and served with toast poinst.
mushroom caps filled with a blend of buttered crumbs, seafood, herbs and spices, then butter basted and broiled.
filled with sour cream, onions, bacon, chives, butter and seasonings, and topped with mixed cheese,
served with hollandaise sauce.
served hot or cold.
chopped spinach baked with butter, cream and seasonings.
choose from: butter, cheese, chives, sour cream, or bacon bits.
served with hollandaise sauce.
long grain rice cooked in chicken stock with scallions, green and red peppers, mushrooms and celery.
seasoned with our own blend of herbs and spices.
tender button mushrooms sauteed in garlic butter with a hint of red wine. the perfect accompaniment to your steak.
we use only u.s.d.a. top-choice aged western beef. for your added dining enjoyment, sperry's recommends the following accompaniments to your meal:
a bacon-wrapped fiet stuffed with a garlic-seasoned mixture of butter and maytag blue cheese.
the king of all filets. 14 oz. bone in filet grilled and served with a burgundy mushroom sauce.
usda top choice center cut beef tenderloin bacon wrapped filet (add grilled shrimp skewer - $8.95)
usda choice top sirloin grilled to perfection. (10 Oz.)
two skewers of tenderloin beef cubes with green peppers, onions and mushrooms, grilled and served over confetti rice.
a one pound cut well marbled for peak flavor. blackened ribeye
the best of both worlds - strip steak and tenderloin in one delicious chargrilled usda choice steak (18 Oz.)
we slow roast the ribeye of beef for up to 10 hours to produce the most flavorful cut available. (limited availability)
a full rack of new zealand spring lamb, cooked to order and cut into chops, then topped with dijon mustard and seasoned crumbs.
fresh ground, chuck steak wrapped in bacon, grilled and serve with sperry's burgundy mushroom sauce. (10 Oz.)
rare - very red, cool center, medium rare - red, warm center medium - pink center, medium well - slightly pink center well - cooked throughout, no pink
100% certified black angus center-cut strip (16 Oz.)
our fish is fresh cut and delivered daily. all fish is subject to availability and market conditions
sushi grade yellow fin tuna served medium rare with a chipotle-peanut sauce, fresh ginger and wasabi
broiled and served with lemon butter sauce.
fresh alaskan halibut broiled and topped with crab meat and hollandaise, on a bed of asparagus spears
chargrilled and served with artichoke butter sauce.
topped with brown butter and toasted almonds.
broiled with your choice of dill sauce or hollandaise. salmon florentine
choose either broiled with drawn butter or deep fried in a light tempura batter and served with our tarragon-honey lobster dip.
a sperry's favorite for over 30 years, steamed in the shell and served with drawn butter.
five jumbo shrimp grilled and served with a bacon wrapped filet.
our jumbo lobster tail, deep fried or broiled, served with a bacon wrapped filet.
entrees are accompanied by our salad bar. no separate checks on parties of seven or more a split plate charge of $2.00 will be charged. salad bar cannot be split. 2nd person will be charged for salad bar.
an "airline breast" served with chef mike's special mushroom sauce. (12 Oz.)
a one pound extra thick center-cut chop selected for tenderness. grilled and served with our fruit chutney.
fresh bananas sauteed in butter, brown sugar, spices and aromatic liqueurs flamed tableside and served over french vanilla ice cream.
an old english classic, topped with creme frache, and warm toffee sauce.
with french vanilla ice cream and raspberry puree
extra creamy cheesecake with a fabulous graham cracker butter-nut crust served either plain or with your choice of toppings.
our version of the chocolate sundae. french vanilla ice cream rolled in toasted coconut and almonds, topped with dark rum chocolate sauce and whipped cream.
white and dark creme de cacao liqueur and brandy in a chilled cream filling with a chocolate water crust.
tastes just like homemade. a sperry's favorite for many years. served with chocolate sauce on request.
a house specialty
grand marnier, amaretto and dark creme de cacao.
brandy, kahlua and light creme de cacao
grand marnier, tia maria and dark creme de cacao.
"simply fabulous" frangelico, brandy and amaretto.
the perfect way to say thank-you or congratulations. also, an excellent gift for a birthday, anniversary or holiday. available in any amount.
aged over 30 years
aged over 30 years
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
aged over 30 years
aged over 30 years
