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J. Alexander's
Finished with sugar-cured bacon and homemade pickle relish.
Hand-breaded tenders, served with French fries.
Served with warm tortilla chips.
Seasoned with herb butter. With remoulade.
Smoked in-house.
Bacon, cheese, tomatoes, cucumbers and croutons.
Croutons and reggiano parmesan.
Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing.
Feta cheese, olives, tomatoes with white wine vinaigrette.
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing.
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.
Seared rare with field greens, wasabi in a cilantro vinaigrette.
Made in-house, topped with monterey jack.
With tillamook cheddar.
Topped with Swiss cheese and bacon.
Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah island dressing.
Sliced prime rib, baguette and horseradish.
Open face on focaccia bread with orzo and wild rice.
Grilled chicken breast topped with monterey jack.
Ham, turkey, 2 cheeses, bacon and mayonnaise.
Cut fresh daily with French fries.
Daily fish selections, deep fried, avocado, chili mayonnaise.
Tomato sauce, fresh mozzarella and fresh basil.
In-house made fennel sausage, panna, red onions and scallions.
Homemade barbecue sauce, roasted chicken, smoked gouda cheese, caramelized onions and fresh mozzarella cheeses.
Homemade panna sauce, wild mushrooms, roasted garlic and parmesan cheese.
Arugula, tomato and mozzarella.
A French brasserie style steak with garlic, served with French fries.
Aged beef with nyo mac and cheese.
Marinated ribeye with "smashed potatoes".
Center cut, baked potato.
Served with French fries, au jus.
Aged mid-western beef served au jus with "smashed potatoes".
Marinated ribeye with "smashed potatoes".
Topped with wasabi mayonnaise. Served with "smashed potatoes, " tomatoes and a toro dipping sauce.
Fresh cold water salmon.
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw.
One-half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".
South carolina low country recipe with French fries and cole slaw.
Southwestern spices, peppers and chicken.
Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
Served with plum creek Barbeque sauce, French fries and cole slaw.
Menu for J. Alexander's provided by Allmenus.com
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