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The Chop House
Sweet red peppers, remoulade and cocktail sauces.
Avocado, pico de gallo, chipotle ranch, and cilantro.
Crispy thin crust, creamed spinach, cheese, diced tomato, jalapeno, and artichoke.
5 jumbo shrimp and zesty cocktail sauce.
Served rare, avocado, cucumber, sesame soy sauce, cilantro oil, sriracha, and crispy chips.
Grape tomatoes, jack, cheddar, bacon, cucumbers, and rice noodles.
Tossed with avocado, bacon, tortilla strips, onion, and diced tomato.
Tossed with croutons and fresh grated Parmesan.
Tossed with black olives, feta, cucumber, onion, and rice noodles.
Black beans, peppers, roasted corn, onion, jack, and cheddar.
Grape tomatoes, rice noodles, bacon, jack, and cheddar.
Blue cheese, diced tomato, and onion.
Au jus, onion roll, and mac and cheese.
Green peppers, onions, mushrooms, roasted tomatoes, provolone, au jus, and fries.
Bacon, chipotle ranch, kaiser bun, and sweet potato fries.
Crispy tenders, spicy aioli sauce, shredded cabbage, cilantro, pico de gallo, and corn creme brulee.
Marble rye, thinly-sliced turkey breast, Swiss, sauerkraut, Thousand islands, and sweet potato fries.
Choice of cheese, blue cheese, bacon, sauteed mushrooms, onions, brioche bun, and fries.
Topped with fresh honey pineapple relish, rice pilaf, and steamed broccoli.
Fresh mozzarella, marinara, herbed fettuccine, and steamed broccoli.
Rice pilaf and steamed broccoli.
The leanest and most tender cut of beef.
A rich, flavorful, and center-cut steak.
Marbling creates a juicy and flavorful cut of beef.
14 oz. A large and tender cut from the strip loin.
20 oz. An enticing combination of the tenderloin and strip loin.
Slow-roasted for 12 hours and au jus.
Our chef's daily preparation.
Crowned with a seared horseradish crust.
3 porterhouse cuts and mint sauce.
12 oz. Thick, bone-in cut, cinnamon apple garnish, and jumbo sweet potato.
2 seasoned, center-cut chops, mashed potatoes, and mac and cheese.
Cinnamon apple garnish and jumbo sweet potato.
Cinnamon apple garnish and jumbo sweet potato.
Ritz cracker crumb breading, dill caper sauce and Parmesan creamed spinach.
Seasonal topping, rice pilaf, and steamed broccoli.
Herb butter fettuccine and steamed broccoli.
Mashed potatoes and sugar snap peas.
Lobster, crab, shrimp, snap peas, mushrooms, tomato, and green onion.
Vanilla bean, heath bar crunch, or featured flavor.
Menu for The Chop House provided by Allmenus.com
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