Red Lobster
8161 US-64, Bartlett, TN 38133 (901) 387-0056Main
Appetizers
six jumbo shrimp served with traditional coctail sauce
crisp-fried shells filled with Lobster, crawfish, black beans, corn bell pepper and a spicy five- cheese blend
a crisp thin-crust pizza topped with maine lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil
fresh mushrooms stuffed with seafood, smothered in monterey jack cheese and baked until golden brown
Desserts
served with a toffee slmond and chocolate colada sauce
warm, rich chocolate cake with vanilla ice cream and chocolate sauce
a warm pastry with apples and cinnamon, served with vanilla ice cream and caramel sauce
a tangy cool and creamy classic
Jumbo Shrimp
choose one of these savory jumbo shrimp seletions- Add 4 more- jumbo garlic shrimp scampi, jumbo ranch-fried shrimp, parrot baby jumbo oconut shrimp for only $3.50 more
jumbo shrimp tossed in a garlic-herb butter sauce with artichokes and sauteed onions on a bed of linguini, topped with fresh tomatoes
Special Selections
walt's favorite shrimp, sallops, clam strips and flounder fried to a golden brown
1 pound, steamed and served with melted butter. Add 1/2 pound more$4.00
Seafood
a generous sampling of our walt's favorite shrimp, savory garlic shrimp scampi and shrimp linguini alfredo
a deliciously creamy combination of pina colada mix and alize red passion, an exotic blend of fruit juices and cognac
1 pound of snow crab legs and 1/2 pound of king crab legs, steamed and served with melted butter
a tender maine lobster tail, steamed snow crab legs, garlic shrimp scampi and walt's favorite shrimp
jumbo shrimp in a creamy honey BBQ sauce over grilled BQQ rubbed chicken breast and mashed potatoes. Garnished with pico de gallo
Drinks
our sauza gold tequila margarita mixed with a splash of grand marnier. Frozen or on the rocks
a refreshing combination of spinits with a splash of coke
a strawberry version of our classic margarita made with sauza gold tequila
a frozen blend of tropical fruit flavors mixed with captain morgan original spiced rum and topped with a splash of myers's dark rum
