Minervas Restaurant

301 S Phillips Ave
Sioux Falls, SD 57104

(605) 334-0386

Minervas Specialty Salad Bar

create your own salad bar lunch minervas selection of salad complements, pasta salads, specialty salads, cheeses, cold cuts, breads, seasonal fresh fruit and homemade soups will make your minervas specialty salad bar lunch complete $8.95 ($1 off - every M

  • Minervas Salads
    •  
  • served with bread
  • Minervas Caesar
    •  
    • $6.95
  • Romaine mixed with Caesar dressing and topped with croutons, red onions, fresh parmesan cheese and toasted almonds, with blackened chicken breast $8.95, with grilled shrimp $9.95
  • Salmon Asparagus Salad
    •  
    • $9.50
  • charbroiled fresh Atlantic salmon and lemon pepper grilled fresh asparagus served over spring mix greens, tossed with olive oil vinaigrette, Roma tomatoes, artichoke hearts and roasted red peppers
  • Asian Chop Salad
    •  
    • $8.95
  • cold rice noodle salad with bok choy, napa cabbage, chopped vegetables, onion, marinated sesame chicken and roasted peanuts tossed with peanut vinaigrette
  • Cranberry Pecan Salad
    •  
    • $6.95
  • fresh Spinach tossed with pears, gorgonzola, craisins, red onions, spicy pecans and cranberry vinaigrette, with grilled chicken breast $8.95, with grilled salmon $9.50
  • Greek Chicken Salad
    •  
    • $8.95
  • fresh Chicken Salad Fresh Vegetables, kalamata olives, onion, feta cheese, toasted pine nuts and grilled garlic-oregano chicken breast tossed with a classic Greek vinaigrette, served over spring mix greens
  • Black and Bleu Salad
    •  
    • $8.95
  • blackened steak strips served on Romaine lettuce and topped with crumbled maytog bleu cheese, toasted pine nuts and assorted fresh vegetables
Sandwiches

served with choice of salad, soup, fresh fruit or fries

  • 1/2 Deli
  • Deli Sandwich
    •  
    • $6.95
    • $7.95
  • sandwiches with lettuce, tomato and sprouts fresh fruit garnish
  • Turkey and Dill Havarti
    •  
  • served on rustic multigrain bread with sun-dried tomato mayo
  • Chicken Almond Salad
    •  
  • tillamook white cheddar, served on rustic multigrain bread
  • Reuben
    •  
    • $8.50
  • lean corned beef, bucket kraut, 1000-Island sauce and jarisberg Swiss on marble rye bread
  • French Dip
    •  
    • $8.50
  • roast round of beef with jarisberg Swiss served with au jus
  • Crab Cake Sliders
    •  
    • $8.50
  • mini crab cakes, Romaine chiffonade and roasted red pepper coulis on petite buns
  • Monterey Chicken Sandwich
    •  
    • $8.50
  • charbroiled chicken breast, ham and Monterey jack cheese on grilled parmesan sour dough bread
  • Bacon Bleu Chicken Sandwich
    •  
    • $8.95
  • charbroiled chicken breast topped with gorgonzola cheese, hints of horseradish and applewood smoked bacon
Burgers

served with salad, soup, fresh fruit, garlic mashed potatoes or fries on a grilled split top tavern bun

  • Un-Plain Burger
    •  
    • $8.95
  • lettuce, tomato, grilled onion, cheddar and old smokehouse bacon
  • Hamburger Steak Michael
    •  
    • $8.95
  • charbroiled peppery burger encrusted with horseradish, bleu cheese and parmesan with a mushroom demi sauce (without bun)
  • Tillamook Cheddar Burger
    •  
    • $8.95
  • burger with famous oregon tillamook sharp cheddar cheese, lettuce and tomato
  • Peppercorn Crusted Burger
    •  
    • $8.95
  • charbroiled peppercorn crusted burger topped with sauteed fresh mushrooms, jartsberg Swiss and ranch dressing
Seafoods

served with salad or soup and bread, minervas offers fresh Atlantic salmon every day

  • Sesame Fried Grouper
    •  
    • $9.95
  • served with garlic mashed potatoes, green beans and sweet red chili sauce
  • Shrimp Farfalle
    •  
    • $9.95
  • sauteed gulf shrimp with Roma tomatoes, fresh basil, garlic, a few red pepper flakes and fresh Spinach finished with fresh lemon and white wine sauce
  • Chicken Farfalle
    •  
    • $8.95
  • Shrimp Asparagus Fettuccine
    •  
    • $8.95
  • finished in lite alfredo sauce
  • Puget Sound Crepe
    •  
    • $8.95
  • crepe stuffed with small Alaskan shrimp, bay scallops and crab meat in white wine seafood sauce
  • Honey Peppered Salmon
    •  
    • $9.95
  • fresh Atlantic salmon, oven broiled with honey and fresh ground pepper, served with pasta
  • Fresh Atlantic Salmon
    •  
    • $9.95
  • charbroiled Atlantic salmon served with broccoli alfredo pasta, also available blackened
  • Seafood Mac and Cheese
    •  
    • $9.95
  • gulf shrimp, fresh sea scallops and fresh Atlantic salmon with cavatappi pasta finished in a tillamook white cheddar cheese sauce
  • Cajun Salmon Farfalle
    •  
    • $9.50
  • sauteed Atlantic salmon, onions, bell peppers, mushrooms and farfalle pasta finished in oregano-thyme Cajun cream sauce
  • Canadian Walleye
    •  
    • $10.95
  • lightly breaded and grill sauteed, served with dill hollandaise sauce and toasted almonds with garlic mashed potatoes
Minervas Specialties

served with salad or soup and bread

  • Cajun Chicken Linguine
    •  
    • $8.95
  • pan-seared, cajun-spiced chicken breast with fresh vegetables, almonds, butter, cream, and white wine
  • Chicken Breast and Broccoli Penne
    •  
    • $8.50
  • alfredo parmesan sauce
  • Steak and Vegetable Stir-Fry
    •  
    • $9.50
  • pan-seared premium steak tips, mushrooms peppers, carrots, broccoli, and cashews finished in a sesame-garlic stir-fry sauce, with basmati rice
  • Fettuccine Tenderloin Stroganoff
    •  
    • $8.95
  • pan-seared sliced tenderloin, lightly Cajun seasoned
  • Chicken Breast Oscar
    •  
    • $9.95
  • charbroiled chicken breast with gulf shrimp, asparagus, and bearnaise sauce with garlic mashed potatoes
  • Angus Top Sirloin (7oz.)
    •  
    • $12.95
  • charbroiled and served with fries
  • Minervas Hunter Ribeye (9oz)
    •  
    • $16.95
  • ribeye steak, montreal seasoning, burgundy au jus, and grilled onion slab with garlic mashed potatoes
  • Beef Tenderloin Crepe
    •  
    • $8.95
  • crepe is stuffed with a choice of wild rice pilaf or garlic mashed potatoes - topped with sauteed tenderloin pieces in stroganoff sauce and fresh mushrooms

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