Outback Steakhouse
665 Disk Dr, Rapid City, SD 57701 (605) 341-1192Main
Aussie Tizers
seasoned and served with outbacks own remoulade sauce
known as buffalo chicken wings here in the states. Mild, medium, or hot, they are too right
aussie chips topped with monterey jack and cheddar cheeses and bacon, served with spicy ranch dressing
thick juicy chicken strips prepared with spicy buffalo sauce and served with celery and blue cheese dressing
lightly battered and fried mushrooms, served with spicy ranch dressing
sweet lump crabmeat with our signature blend of cheeses, corn, red pepper and spices, baked to a golden brown. Served with our mouth watering honey wheat toasts. Share with your mates
sashimi grade yellow fin seasoned and seared to perfection. Served with sides of soy dressing and wasabi vinaigrette
thin sliced zucchini, lightly battered and fried, sprinkled with grated parmesan cheese and a fresh lemon squeeze. Served with our spicy ranch dressing
an outback ab original from russells marina bay
awesome six colossal shrimp dipped in beer batter, rolled in coconut, fried to a golden brown and served with marmalade sauce
Bonzer Soups and Salads
seasoned chicken salad served on a bed of fresh greens, with monterey jack and cheddar cheeses, bacon, chopped egg, tomato and toasted almonds
seasoned and seared sirloin atop a hearty portion of mixed greens, tomato, red onions and cinnamon pecans tossed with a special a special aussie crunch and homemade crumbled blue cheese vinaigrette
a honey dooley portion of our caesar salad with a choice of grilled shrimp on the barbie or grilled seasoned chicken breast
an outback classic, creamy rich chowder loaded with clams, bacon, and potatoes
a crock of our homemade soup. Topped with a layer of melted gruyere and provolone cheese
a unique presentation of one of our Australian favorites
Botamy Bay Catches
add a cup of walkabout saoup or blue cheese chopped, caesar or house salad $1.99
bronzed fresh fillet, topped with sauteed artichokes, sundried tomatos and green onions in a light lemon sauce
lightly seasoned and grilled fillet, with steamed veggies
jumbo shrimp battered and fried golden brown. Served with aussie chips and house made cocoktail and tartar sauces
fish on lightly seasoned and grilled fillet, with fresh steamed veggies
Down Under Favorites
add a cup of walkabout soup or blue cheese chopped, caesar or house salad $1.99
seasoned and grilled, over pasta, topped with a light lemon sauce
bronzed seasoned chicken breast topped with artichoke hearts, sundried tomatoes and green onions in a light lemon sauce. Served with fresh steamed veggies
grilled chicken breast and bacon smothered in mushrooms, melted monterey jack and cheddar cheeses, with honey mustard sauce. Served with aussie chips
10 ounces of USDA choice ground steak served over garlic mashed potatos and topped with sliced mushrooms and cabernet sauce
two 8 ounce center cut pork chops served with cinnamon apples and roasted garlic mashed potatos
flavorful fettuccine alfredo mixed with seasonal shrimp, crawfish, mushrooms, and parmesan
a heaping portion of penne pasta in alfredo sauce tossed with sliced grilled chicken, tasso ham, sundried tomatos, shiitake mushrooms, fresh basil and garlic. Toppeed with gouda, provolone and parmesan cheeses
Sides
Desserts
featuring blue bell ice cream
vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream
New York style with a choice of raspberry or chocolate sauce
apples, pecans, toasted rolled oats and cinnamon, baked to a bronzed perfection. Complete with blue bell vanilla ice cream and hot homemade apple butter sauce
fresh baked pecan brownie, rich vanilla ice cream topped with hot homemade chocolate sauce and chocolate shavings
layers of moist chocolate cake and smooth chocolate filling towering high a top our raspberry sauce. Add a hooley dooley scoop of vanilla ice cream $1.00
Cut Lunches
add a cup of walkabout soup or blue cheese chopped, caesar or house salad $ 1.99. Cut lunches, aussie for sandwiches, are served with choice of side
temptingly Barbecued chicken breast served with bacon, Swiss cheese, lettuce and tomato
tender grilled breast of chicken with Swiss cheese, bacon, lettuce and tomato with a honey mustard sauce
our burger with lettuce, tomato, onion, pickle and mustard. Add cheese at no charge
served with bacon, American cheese, pickles, onions, mayonnaise, lettuce and tomato
topped with hickory sauce, cheese, bacon and sweet sauteed onions. Served on a fresh, toasted bun
our burger served just right. Choice of toppings - bacon, grilled onions, sauteed mushrooms, Swiss cheese, lettuce and tomato, American cheese, BBQ sauce, Pickles and onions, blue cheese dressing
USDA Choice Steaks
our selection of USDA choice steaks are seasoned with our signature 17 spice recipe. Served with our choice of two - one signature salad, fresh steamed veggies, fresh steamed broccoli, jacket potato, aussie chips, walkabout soup, roasted garlic mashed pot
8 ounce center cut sirloin, seasoned and seared to perfection
8 ounce center cut sirloin, seasoned and seared to perfection
a tempting. 8 ounce cut, oven roasted slowly
a tempting. 8 ounce cut, oven roasted slowly
a tempting 12 ounce cut, oven roasted slowly then seasoned and seared to perfection
a 12 ounce New York strip
a 7 ounce tenderloin is always just right
an 18 ounce porterhouse its bonzer
New Zealand lamb served with a cabernet sauce
five grilled shrimp on the barbie with any entree
a tempting. 8 ounce cut, oven roasted slowly
a 7 ounce tenderloin is always just right
a 7 ounce tenderloin topped with either a blue cheese crumb crust or a horseradish crumb crust
a 7 ounce tenderloin topped with either a blue cheese crumb crust or a horseradish crumb crust
a 14 ounce rib eye steak
Grilled on the Barbie
add a cup of walkabout soup or blue cheese chopped, caesar or house salad $1.99
seasoned and grilled breast served with BBQ sauce and fresh veggies
generous portion of ribs and chicken breast on the barbie with aussie chips and cinnamon apples
mouth watering baby back ribs, smoked and grilled, with aussie chips and cinnamon apples
Outback Grillers
made with tender filet medallions, fresh chicken or shrimp. Served with grilled veggies and pineapple over a whole grain wild rice medley. Add a cup of walkabout soup or blue cheese chopped, caesar or house salad $1.99
Joey Menu
entrees, except mac a roo n cheese, served with choice of steamed veggies, broccoli, green beans, sweet potato, jacket potato, roasted garlic mashed potatos or aussie chips. Includes a beverage too
with your choice of oreo cookie crumbles or chocolate sauce
