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Home :: SD :: Pennington County :: Rapid City
2598 N Lacrosse St Rapid City, SD 57701
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fresh atlantic salmon fillet served with a choice of two sides. select your preparation - seafood herbs, lemon & charbroiled, honey pepper oven roasted & bearnaise. served with house salad
herb, lemon and garlic marinated gulf shrimp, skewered and charbroiled with choice of two sides.
breaded and deep-fried with dill hollandaise, toasted almonds and choice of two sides.
baked alaskan halibut encrusted with macadamia nuts with lemon sauce and choice of two sides.
sesame studded and fried grouper, and choice of two sides, served with red chile sauce.
canadian sea scallops, gulf shrimp and whitefish in a light cajun cream sauce around our famous jambalaya.
dry spiced and slow-roasted loin back ribs-charbroiled with mahogany bbq sauce and topped with hay stack onions and choice of side.
fresh chicken half-slow roasted in our rotisserie oven with garlic, lemon and fresh herbs and finished in our deck oven. served with choice of two sides.
marinated chicken breast, char-grilled, and choice of two sides. (bbq or teriyaki grilled by request).
sauteed chicken breast and wild mushrooms, finished in a marsala wine sauce. served with broccoli angel hair pasta.
sauteed lemon-pepper chicken breast, peapods, broccoli, peppers, water chestnuts, scallions and peanuts in a sesame brown sauce, with basmati rice.
butter sauteed onions and fresh mushrooms $2.00. encrusted with blue cheese, parmesan and horseradish $2.50.
aged 10 oz. center-cut top sirloin, charbroiled, and choice of two sides.
aged, premium prime rib steak, charbroiled, and choice of side. served with house salad
bacon wrapped 8 oz. tenderloin filet, charbroiled, and choice of side.
breaded double pork chop-sauteed, topped with tasso cajun cream gravy, and choice of side.
tuscan style saute of spinach, onion, garlic and soy au jus topped with two charbroiled pork loin chops, and choice of side. available single chop
tuscan style saute of spinach, onion, garlic and soy au jus topped with two charbroiled pork loin chops, and choice of side.
fresh cut boneless pork loin rotisserie roasted with our seasoned fresh cracked pepper and honey, and choice of two sides.
aged, center-cut top sirloin (10 oz.) and coconut shrimp (3) with teriyaki sauce, laced with wasabi, and choice of side.
peppered new york strip, encrusted with horseradish, blue cheese, and parmesan, and choice of side.
charbroiled montreal seasoned, center-cut 14 oz. new york strip with burgundy au jus and choice of side.
charbroiled with montreal steak seasoning, burgundy au jus, grilled onion slab, and choice of side. (12 Oz.)
served with house salad.
real crab mixed with cream cheese, artichoke, lemon and 3-pepper blend broiled with jack and cheddar cheeses. served with crackers and focaccia bread.
crispy fried wings, served with celery sticks and dipping sauce. choose your flavor. buffalo, spicy, bbq honey glazed, dixie style. served with house salad.
focaccia brushed with olive oil & garlic, fresh basil, tomato, prosciutto, mozzarella and parmesan then roasted.
simmered new zealand green-lip mussels, fresh basil tomato-wine broth.
fresh calamari breaded and fried, then tossed with garlic, lemon, banana peppers and roasted red peppers.
wedge of kasseri cheese breaded sauteed golden. served with bronzed shrimp and sambucca sauce.
gulf shrimp breaded, fried, with a jalapeno jelly sauce and crisp andouille.
served with teriyaki sauce laced with wasabi.
create your own thai lettuce rolls, satay chicken strips, carrots, bell peppers, rice noodles, water chestnuts, peanuts and lettuce leaves with thai peanut sauce & sweet red chili sauce.
romaine lettuce tossed with creamy caesar dressing, topped with fresh parmesan, croutons, red onions & toasted almonds
romaine lettuce tossed with creamy caesar dressing, topped with fresh parmesan, croutons, red onions & toasted almonds with blackened chicken breast. served with house salad
romaine lettuce tossed with creamy caesar dressing, topped with fresh parmesan, croutons, red onions & toasted almonds with grilled bronzed salmon. served with house salad
spring mix greens with grilled chicken, toasted cashews, tomato, peppers, mushrooms, red onion and raspberry vinaigrette.
fresh spinach tossed in a cranberry orange vinaigrette, garnished with craisins, red onions, feta cheese, mandarin oranges and spicy pecans. topped with grilled chicken breast.
mix greens, macadamia nuts, pineapple, tomato, cucumber, scallions, carrot & mango pineapple vinaigrette.
spring mix greens and spinach topped with bronzed fresh atlantic salmon, spicy pecans, peppers and onions, sliced egg and roma tomatoes with honey mustard dressing.
tomato pizza sauce and our blend of cheeses. add mushrooms, peppers, onions or olives; $0.95
roma tomatoes, olive oil, basil, garlic, mozzarella and fresh parmesan cheeses.
italian sausage, pepperoni, portabella mushroom, tomato sauce and mozzarella, provolone and parmesan cheeses.
house bbq sauce, chicken, caramelized onions, smoked cheddar and mozzarella cheeses.
pepperoni, italian sausage, vegetarian. served with house salad
new zealand green-lip mussels, shrimp, calamari, garlic and herbs in a tomato sauce.
sauteed herb chicken breast, broccoli buds & penne in alfredo sauce.
sauteed gulf shrimp, asparagus and fettuccine in alfredo sauce.
sauteed gulf shrimp, garlic, fresh basil and penne tossed in a pink vodka sauce.
"our most famous pasta!" cajun spiced pan seared fresh chicken breast with fresh vegetables and cajun cream sauce.
cheese tortellini sauteed with bacon, chicken, roma tomatoes and broccoli finished with cream and herbs.
oven roasted, topped with crushed tomato basil garlic sauce and mozzarella cheese.
sauteed gulf shrimp, garlic, fresh basil and penne tossed in a pink vodka sauce.
manicotti with alfredo and tomato basil garlic sauce and sauteed chicken breast topped with prosciutto, parmesan, mozzarella cheese with a roasted garlic white wine butter sauce.
cajun seasoned and pan seared gulf shrimp, sea scallops and fresh atlantic salmon, peppers, fresh mushrooms, tomatoes and cheese filled tortellini. finished in oregano and thyme cream sauce.



