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Casa Del Rey
now with more beef!: voted no 1 nachos in Sioux falls: tortilla chips topped with beef and bean filling, cheddar and Monterey jack cheese, lettuce, sour cream, guacamole, tomato, black olives, green onions, and sliced jalapenos
bay shrimp and crab blended with lemon pepper mornay sauce and Monterey jack cheese
with Monterey jack and cheddar cheese. sour cream, gaucamole, jalapenos
with Monterey and cheddar cheese, chicken in cream cheese sauce, lettuce, Pico-de-Gallo, toppings: sour cream, guacamole, jalapenos, black olives
with Monterey and cheddar cheeses, seasoned beef, lettuce, and Pico de Gallo. Toppings: sour cream, guacamole, and jalapenos
grilled chicken breast with spinach and cream cheese, lettuce, and pico-de-gallo. toppings: sour cream, guacamole, jalapenos, and black olives 8.50
in baked shell: seasoned beef on fresh greens, two cheeses, veggie medley, and tomatoes
crisp blue corn tortillas with refried beans, salad greens, veggie medley, tomatoes, served with salsa ranch dressing and a light sprinkle of cotija cheese
fresh greens, cheese, jalapeno bacon, salsa ranch dressing, crunchy blue corn strips
fresh romaine with our Caesar Pico-de-Gallo dressing for that southwestern flair. grilled marinated chicken breast diced on top with Monterey cheese and tortilla croutons
our chefs choice for a healthful, satisfying entree. lots of salad greens, charbroiled chicken, cheese, tomatoes, veggie medley, and guacomole
succulont ilaky lobster rolled in crisp blue corn tortillas, served with cilantro-lime cream dipping sauce
seafood nachos and our succulent flaky lobster taquitos
one enchilada, rice, and choice of beans
eee: one beef, one chicken, and one roast pork
your choice of any two: beef, chicken or seafood
served with guacamole, veggie pinto beans, and rice
a stack of corn tortillas layered with refritos and chicken, smothered with chile verde and cheddar cheese dripping down the sides. served with an abundance of lettuce, tomato, and sour cream
the finest in southwest cuisine. Blue corn tortillas layered with came adovada (roast pork), charros black beans, smothered with santa-fe-red and Monterey cheese, topped with lettuce, Pico-de-Gallo, cilantro-lime cream, and cotija cheese
southwestern dish made with stacked blue corn tortillas with Monterey cheese and santa-fe-red
blue corn tortillas layered with chicken in cream cheese sauce, charros black beans, smothered with santa-fe-red and cheese dripping down the sidex. lettuce, Pico-de-Gallo, cilantro-lime cream, and cotija cheese
stack of blue corn torts layered with charros black beans, crab and shrimp, topped with lemon pepper morney and santa-fe-red, monterey cheese, lettuce, tomato, black olives, and green onions
with Monterey jack cheese and green Chiles
an absolute gourmet treat
your choice of hard or soft shell
Chile Relleno and beef enchilada
burrito, enchilada, and taco
oven roasted pork burrito and chicken enchilada
the freshadilla is an original creation of casa del rey, so named because of the fresh crunchy veggies on the inside (it is a quasadilla): we make all our own marined in our kitchen, our pork loin marinade is an award winning recipe!
two soft shells with cheese, lettuce, sour cream, and pico-de-gallo
a healthful dish made with grilled steak or chicken on a bed of rice, with a fiesta salad and salsa ranch dressing
there is nothing ordinary about this terrific one-third pound of charbroiled beef served on a Kaiser
plenty of spicy ground beef and melted cheese heaped on a Kaiser roll and topped with lettuce and tomatoes
an ultimate taste sensation. topped with guacamole, Monterey cheese, and jalapeno bacon
grilled marinated pork loin. our award winning recipe!
strips of boneless, breaded breast of chicken served on a Kaiser roll with lettuce, sliced tomato and mayonnaise
ray-ree-toe: our signature entree found only at casa del rey. the reyrito is a delicious blend of every Mexican food lover's favorites! a flour tortilla filled with steaming seasoned ground beef, Mexican rice, refritos, lettuce, sour cream, topped with Chile Verde and melted cheese
another favorite dish of the southwest. burrito is filled with slow-roasted carne adovada shredded pork and served enchilada style with santa-fe-red, Monterey and cheddar cheese, lettuce, tomato, and cilantro-lime-cream.
beef burrito with Chile-con-carne and chicken burrito with Chile Verde and cilantro-lime-cream
smothered with Chile Verde, rice, and beans. topped with lettuce, tomato, and cilantro-lime-cream
topped with Chile-con-carne or enchilada sauce, rice, and beans. topped with lettuce, tomato, and cilantro-lime-cream
the tastiest most unique burrito you will ever see. a tortilla filled with lettuce and refritos folded around a shredded pork chimi. heaped with Chile-con-carne and cheddar cheese dripping down the sides, lettuce, tomato, and cilantro-lime-cream
wah-hee-can: large burrito with beans, rice, lettuce, and tomato folded into a herb garlic tortilla. smothered with enchilada sauce mole or santa-fe red. finished with Monterey and cheddar cheese, lettuce, tomato, and cilantro-lime-cream
grilled steak with potatoes, onions, and peppers inside, with Chile Verde and melted cheese. lettuce, Pico-de-Gallo, and cilantro-lime cream
diced potatoes grilled with onion, peppers, and spices smothered in Chile verde with cilantro lime-cream and scallions. served with Veggie pinto beans and rice
chicken in creamy green Chile sauce and rice inside, Chile Verde and melted cheese. served with fiesta salad and salsa ranch dressing
chicken and rice filling smothered in Chile Verde, lettuce, tomato, and sour cream
chicken and rice filling smothered in Chile Verde, lettuce, tomato, and sour cream
crab and shrimp folded in with our lemon pepper morney, lettuce, tomato, black olives, and green onion
Carne adovada roast pork, beans and rice, topped with santa-fe-red bbq Monterey and cheddar cheese, lettuce, Pico-de-Gallo, and cilantro-lime-cream
grilled chicken or steak and fajita veggies with Chile Verde on top, lettuce, tomato, and sour cream
now with more beef; beef, bean, and cheese filling wrapped in a tortilla fried golden crisp, topped with sour cream and cheddar cheese with rice or guacamole
grilled steak of chicken, jalapeno bacon and Caesar filling romaine, Pico-de-Gallo Caesar dressing, Monterey cheese and tortilla croutons
grilled sliced chicken, lettuce, Pico-de-Gallo, salsa ranch, and jalapeno bacon
caesar filling romaine, Pico-de-Gallo caesar dressing, Monterey cheese, tortilla croutons: Monterey jack, Pico-de-Gallo, red onion
with grilled onions, pablanos, zucchini, lettuce, Pico-de-Gallo and salsa ranch
grilled steak or chicken with fajita veggies
so-pa-pee-yas: this puffy homemade Mexican style pastry is delicious when dipped into the fresh dover honey accompanying every order. our sopapillas can be ordered plain or with cinnamon sugar. a delightful way to end a meal
this awesome dessert is served in a warm skillet. a warm, chewy, chocolate-y fudge nut bar with hand dipped vanilla ice cream, whipped cream, and chocolate caremel topping
fried ice cream: our mysterious recipe is always a favorite. topped with your choice of chocolate, caramel, strawberry, or honey
don's favorite! the aroma of apples baked with cinnamon will absolutely delight you. oh yes...it's served with vanilla ice cream and cajeta caramel sauce. you better eat it before it melts.
now with more beef: voted #1 nachos in sioux falls: tortilla chips topped with beef and bean filling, cheddar and Monterey jack cheeses, lettuce, sour cream, guacamole, tomato, black olives, green onions, and sliced jalapenos
succulent shrimp prepared with our own seasoning blend and cocktail sauce for the perfect appetizer
queso seguro flavored with santa-fe-red
succulent flaky lobster rolled in crisp blue corn tortillas, served with cilantro-lime-cream dipping sauce
bay shrimp and crab blended with lemon pepper mornay sauce and Monterey jack cheese
the perfect combination of avocados, diced onion, jalapeno, cilantro, and lime
topped with cilantro-lime-cream and cotija cheese
the name it all
in baked shell: fresh greens, seasoned beef, two cheeses, fresh veggie medley, and tomatoes
our chef's choice for a healthful, satisfying entree. lots of salad greens, charbroiled chicken, cheeses, tomatoes, veggie medley and guacamole
fresh greens, tomatoes, cheese, jalapeno bacon, salsa ranch dressing, and crunchy blue corn strips
crisp blue corn tortillas with refried beans, salad greens, veggie medley, tomatoes, served with salsa ranch dressing and a light sprinkle of cotija cheese
fresh romaine with our caesar pico-de-gallo dressing for that southwestern flair. grilled marinated chicken brest diced on top with Monterey cheese and tortilla croutons: veggie medley is jalienned rucchinl, sliced bermuda onion, and red bell pepper
ray-ree-toe our signature entree found only at casa del reyl the reyrito is a delicious blend of every Mexican food lover's favorites. a flour tortilla filled with steaming seasoned ground beef, Mexican rice, refritos, lettuce, sour cream, and topped with Chile and melted cheese
beef burrito smothered with Chile-con-carne, and a chicken burrito with Chile Verde. served with rice and beans
same as das with a carne adovada burrito smothered with santa-fe-red sauce. served with rice and beans
sliced grilled steak with potatoes cooked with onion, peppers, and our grill seasonings folded into a jalapeno cheddar tortilla..um, so good1 smothered with Chile Verde and two cheeses baked on top. with lettuce, Pico-de-Gallo, and cilantro-lime-cream. rice and beans on the side
diced potatoes grilled with onion, peppers, and spices smothered in Chile Verde with cilantro-lime-cream and scallions. served with veggie into beans and rice
the tastiest most unique burrito you will ever see. a tortilla filled with lettuce and refritos folded around a shredded pork chimi. heaped with Chile-con-carne and cheddar cheese dripping down the sides, lettuce, tomato, and cilantro-lime cream
another favorite dish of the southwest. burritos are filled with slow-roasted came adovada shredded pork, and served enchilada style with santa-fe-red, Monterey and cheddar cheese, lettuce, tomato, black olives, and cilantro-lime-cream. with Mexican rice and choice of beans
wah-hee can large burrito with beans, rice, lettuce, and tomato folded into a herb garlic tortilla. smothered with enchilada sauce mole or santa-fe-red. finished with Monterey and cheddar cheese, lettuce, tomato, and cilantro-lime-cream
diced chicken in a creamy green Chile and cream cheese sauce and Mexican rice rolled in a flour tortilla. smothered with Chile Verde, Monterey and cheddar cheeses melted on top. served with refritos, flesta salad and salsa ranch dressing
grilled steak or chicken, jalapeno bacon and Caesar filling romaine, Pico-de-Gallo, Caesar dressing, Monterey cheese and tortilla croutons
grilled sliced chicken, lettuce, Pico-de-Gallo, salsa ranch, and jalapeno bacon
Caesar filling romaine, Pico-de-Gallo, Caesar dressing, Monterey cheese and tortilla croutons with Monterey jack, Pico-de-Gallo and red onion
with grilled onions pablanos, zucchini, lettuce, Pico-de-Gallo, and salsa ranch
grilled steak or chicken with fajita veggies
now with more beef: a casa del rey specialty that melts in your mouth. our original recipe Chimichangas are filled with seasoned ground beef, refritos and cheese, rolled and fried to a golden crisp. topped with sour cream and cheese
this chimi is stuffed with charbroiled steak or chicken fajita, sauteed onions, pablano peppers, chile verde, and sour cream
made with a jalapeno-cheddar tortilla, carne odovada roast pork, beans and rice, topped with santa-fe bbq and two cheeses, lettuce, Pico-de-Gailo, and cilantro-lime-cream
chicken and rice filling is the base for another delicious variation of the chimi. covered with Chile Verde and sour cream
this chimi is stuffed with our delicious seasoned beef and cheddar cheese. served with Chile Verde and sour cream
the filling in this Chimichanga is an exciting combination of crab and shrimp folded into a cheesy lemon pepper mornay sauce. topped with lettuce, tomato, black olives, and fresh scallions
with Monterey and cheddar cheese, chicken in cream cheese sauce, lettuce, Pico-de-Gallo. toppings: sour cream, guacamole, jalapenos, black olives
with Monterey and cheddar cheeses, seasoned beef, lettuce, Pico-de-Galio. toppings: sour cream, guacamole, and jalapenos
grilled chicken breast with spinach and cream cheese, lettuce, and pico-de-gallo. toppings: sour cream, guacamole, jalapenos, and black olives
the Freshadillas is an original creation of casa del rey, so named because of the fresh crunchy veggies on the inside: it is a quesadilla. we make all our own marinades in our kitchen. our pork loin matinade is an award winning recipe
with Monterey jack and cheddar cheeses. toppings: sour cream, guacamole, jalapenos, lettuce, and pico-de-gallo
a stack of corn tortillas layered with refritos and chicken, smothered with chile verde and cheddar cheese dripping down the sides. served with an abundance of lettuce, tomato, and sour cream
the finest in southwest cuisine. blue corn tortillas layered with came adovada roast pork, charros black beans, smothered with santa-fe-red and Monterey cheese, topped with lettuce, pico-de-gallo, cilantro-lime cream and cotija cheese
Stack of blue corn torts layered with charros black beans, crab and shrimp, topped with lemon pepper mornay and santa-fe-red, Monterey cheese, lettuce, tomato, black olives, and green onions
blue corn tortillas layered with chicken in cream cheese sauce, charros black beans, smothered with santa-fe-red and cheeses dripping down the sides. lettuce, pico-de-gallo, cilantro-lime cream, and cotija cheese
a southwestern dish made with stacked blue corn tortillas layered with Monterey cheese and santa-fe-red
add grilled pork loin
our best plate of enchiladas. one beef, one chicken with enchilada source and one entomatada shredded pork wrapped in a blue corn tortilla with santa-fe-red
two enchiladas with seasoned beef of chicken
two cheesy enchiladas stuffed with shrimp and crab, and topped with a wonderful lemon pepper mornay sauce
smothered with enchilada sauce and guacamole. served with veggie pinto beans and rice
chee-lay ray-yeah-nos we use delicate egg roll skins to wrap green chiles and monterey jack cheese, then fry to a golden crisp and smothered in chile verde
delicately spiced, fried crisp in egg roll skins, and topped with lemon pepper momay and santa-fe-red. absolutely a gourmet treat
burrito, beef erichilado, and taco
chile relleno and beef enchilada
carne adovada burrito and a chicken. enchilada
chimichange, chile relleno, tostada, and grilled pork loin
there is nothing ordinary about this terrific one-third pound of charboiled beef served on a kaiser
plenty of spicy ground beef and melted cheese heaped on a kaiser roll and topped with lettuce and tomatores
tender shredded bbq pork with monterey cheese
an ultimate taste sensation. topped with guacamole, monterey cheese, and jalapeno bacon
grilled marinated pork loin. our award winning reciple
strips or boneless, breaded breast of chicken served on a kaiser roll with lettuce, sliced tomato and mayonnaise
your choice
a delicious combination of all four: chicken, steak, pork, and shrimp
a healthful dish made with grilled steak or chicken on a bed of rice, with a fiesta salad and salsa ranch dressing
two soft shell tacos with cheese, lettuce, sour cream, and pico-de-gallo
seafood nachos, crab and cream cheese relleno, and our succulent flaky lobster taquitos with cilantro-lime-cream dipping sauce
add grilled aztec shrimp
cheese enchiladas served with a grilled herb and garlic marinated 10 oz sirloin steak
seasoned and grilled to perfection and served over a bed of rice with southwestern cocktail sauce
a charbroiled, marinated chicken breast on a bed of rice
breaded, deep fried shrimp with southwest cocktail sauce. choice of pepitas or French fries
charbroiled to perfection using our mouth watering steak rub
so-pa-pee-yas This puffy homemade Mexican style pastry is delicious when dipped into the fresh clover honey accompanying every order. your choice of plain or with cinnamon sugar. a delightful way to end a meal
this awesome dessert is served in a warm skillet. a warm, chewy, chocolate-y fudge nut bar with hand dipped vanilla ice cream, whipped cream, and chocolate caramel topping
Our light, puffy sopapilla is topped with hand dipped vanilla ice cream and your choice of chocolate, caramel, strawberry topping
fried ice cream: our mysterious recipe is always a favorite. topped with your choice of chocolate, caramel, strawberry, or honey
the aroma of apples baked with cinnamon will absolutely delight you. and on yes, it's served with vanilla ice cream and cajeta caramel sauce. Eat, before it melts
Menu for Casa Del Rey provided by Allmenus.com
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