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Home :: SC :: York County
3990 Charlotte Hwy LAKE WYLIE, SC 29710
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with hot fudge
with blueberries
cocktails, frozen daquiris and cordials available
handpicked maryland crab meat sauteed and mixed with a creamy cheese sauce.
plump select oysters baked in a spinach hollandaise sauce.
chips or fries piled high with chili, cheese tomatoes, jalapenos and sour cream.
smoked chicken cheddar-jack cheese, scallions and tomatoes folded into a flour tortilla.
served with marinara sauce for dipping.
1 lb. served hot or hotter with bleu cheese dressing and celery. Order sauce on the side for a milder taste.
sauteed in t-bones own secret ingredients.
trimmed chunks of tender prime rib, blackened and served over a roquefort cream sauce.
chips served with mild picante sauce.
(that's south of the border) peppered spinach served on a deep fried flour tortilla topped with cheddar and monterey jack cheese tomatoes and scallions. a lake wylie favorite!
same as the SOB, topped with chicken breast.
chopped chicken breast over a fried tortilla with cheddar-jack cheese and BBQ sauce.
nachos, cheese sticks and potato skins a great sampler for two.
six skins overflowig with cheese, bacon and scallions.
tender carolina white shrimp prepared fried, broiled, blackened, scampied, cocktail or buffalo style your choice.
5 oz NY strip trimmed ad tenderized.
fried chicken tenders, drenched in buffalo sauce. Topped with bleu cheese crumbles.
chopped turkey and ham with cheddar-jack cheese and fresh greens
fresh grilled boneless breast of chicken
bayou style spiced large shrimp.
chill and beans topped with cheddar-jack cheese and jalepenos.
boneless fried chicken with strips of bacon, cheese, tomatoes, cucumbers ad crisp lettuce.
housemade chicken salad served over salad mix and fresh fruit.
all entrees served with fresh house salad, warm bread and choice of the following: baked potato, sweet potato, chips, steamed veggies, rice pilaf, roasted garlic & cheese mashed potatoes or texas fries. Caesar salad -add $ 1.00, bearnaise or roquefort cre
11 ounces cut thick. Very flavorful. For the real steak lover.
16 oz. it's so good..... we named our restaurant after it!
select pieces of tenderloin sauteed in garlic butter with onions, peppers and mushrooms.
3/4 lb. of filet, ribeye and NY strip ground fresh daily, served with grilled onions, peppers, melted swiss and au jus sauce.
freshly cut from the tenderloin and grilled to your liking.
12 ounces cut fresh from the loin ad grilled to your satisfaction.
all entrees served with fresh house salad, warm bread and choice of the following: baked potato, sweet potato, chips, steamed veggies, rice pilaf, roasted garlic & cheese mashed potatoes or texas fries. Caesar salad -add $ 1.00, bearnaise or roquefort cre
two boneless skinless breasts grilled to perfection. Served plain or BBQ
fresh chicken breast topped with house chili and nacho cheese.
a tender juicy grilled chicken breast, basted with BBQ and covered with bacon and melted cheddar-jack cheeses.
a half pound boneless breast topped with melted monteray jack cheese over ham and honey mustard sauce.
all entrees served with fresh house salad, warm bread and choice of the following: baked potato, sweet potato, chips, steamed veggies, rice pilaf, roasted garlic & cheese mashed potatoes or texas fries. Caesar salad -add $ 1.00, bearnaise or roquefort cre
blackened chicken breast, topped with bacon and melted cheddar-jack cheese on a burger bun.
6 ounces of freshly cut beef, served on a 6-inch hoagie roll with lettuce, tomato and pickle. Grilled onions available upon request.
an American favorite! served with American cheddar or swiss.
all entrees served with fresh house salad, warm bread and choice of the following: baked potato, sweet potato, chips, steamed veggies, rice pilaf, roasted garlic & cheese mashed potatoes or texas fries. Caesar salad -add $ 1.00, bearnaise or roquefort cre
a generous combination of creek shrimp and catfish. Served with fries ad slaw.
(when available) our fresh seafood selection of the day. Your server will gladly describe today's entree.
a generous portion of large shrimp served fried, broiled, blackened, scampied or buffalo style.
lightly fried boneless catfish. Served with fries ad slaw.
a favorite from the sea. Served deep fried.
tender calabash style fried shrimp. Served with fries and slaw.
all pasta entrees available meatless (deduct $2.00) all pasta entrees come as described. No changes or substitutions please.
our world famous baby back ribs. Don't forget Mondays. All you can eat! (per person)
shrimp or chicken sauteed with fresh vegetables and creamy alfredo sauce over linguine.
our chef selects only the finest USDA choice loins available. Slow roasted for the ultimate in flavor ad tenderness.
fresh shrimp, bay scallops and crabmeat served one of two ways. Either in a creamy alfredo sauce or with our traditional marinara sauce.
blackened chicken or shrimp sauteed in a cajun cream sauce, served over linguine.
pan sauteed chicken or shrimp with our own spicy marinara sauce. Tossed with linguine and sprinkled with cheddar-jack cheese ad jalapenos.



