Lizard's Thicket

A true taste of lexington county - locally made onion flavored pork sausage.

Domestic farm raised - catfish fillets, lightly breaded with cornmeal, saltand pepper, fried golden brown.

All American - USDA choice rib eye steak, cooked to order.

Real Southern - half slice of country ham, 2 strips of bacon, 1 sausage patty or 2 sausage links.

Slightly Northern - a large serving of grilled corned beef hash.

Southern favorite - tender chicken fried steak smothered with country style gravy.

A taste of the low country - prepared with pork trimmings, black pepper, sageand rice.

A Southern staple - center sliced North Carolina hickory smoked country ham with red-eye gravy.

Fried or grilled.

White bread, yellow mustard and sausage.

Two farm fresh eggs cooked to order served with 2 pancakes and 2 strips of bacon.

Texas toast dipped in egg batter, then grilled and topped with powdered sugar.

Fried boneless chicken breast and large golden crisp waffle.

American or cheddar.

Spicy! Great for cold weather.

Just like mama's.

Ground chuck and kidney beans, not too spicy.

Hearty soup! Great with cornbread.

Our famous salad with a baked or fried chicken breast, diced ham, shredded cheddar cheese, boiled egg, carrots, red cabbageand tomatoes, all on a bed of crisp romaine and iceberg lettuce.

Large tossed salad with carrots, red cabbageand tomatoes, all on a bed of crisp romaine and iceberg lettuce.

Large tossed salad with a baked or fried chicken breast, carrots, red cabbageand tomatoes, all on a bed of crisp romaine and iceberg lettuce.

Served on a bun with brown gravy, lettuce, pickleand onions...comfort food on a bun.

Thick, juicy handmade burger served with lettuce, tomato, onion, mayo, mustard, ketchupand pickle.

Thin sliced ham on a bun or Texas toast.

Fried pork chop on a bun, a Southern delicacy.

A delicious flounder fillet, fried golden brown and served on a bun with tartar sauce.

Hillshire farms smoked sausage served on a bun.

Hand pulled chicken breast topped with lettuce, tomato and pickle served on a bun.

Fried bologna on Texas toast with lettuce and tomato.

Pulled pork made from shoulder meat and hams, seasoned with the right amount of vinegar and pepper.

There's nothing like a grilled cheese sandwich on Texas toast.

Fried boneless chicken breast and large golden crisp waffle.

USDA choice, grilled the way you like it.

Large shrimp lightly breaded and fried to a golden brown.

Domestic catfish raised in the South, seasoned with our salt and pepper cornmeal.

Center sliced and served with red-eye gravy.

Lightly breaded chicken strips golden fried and served with honey mustard.

Ground chuck smothered with grilled onions.

Leg or thigh.

Made fresh daily, slow-cooked with carrots, onions and potatoes in a rich brown gravy.

Two tea bags.