Al's Upstairs

304 Meeting St
West Columbia, SC 29169

(803) 794-7404

Menu for Al's Upstairs provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Al's Salad
- $3.95
mixed greens with vine ripe tomatoes, onions and cucumbers

Spinach Salad
- $3.95
bacon, chopped eggs, mushrooms, onions and tomatoes with a warm bacon mustard dressing

Caesar Salad
- $5.75
traditional with croutons, romano cheese: anchovies optional

Lobster Bisque
- $6.95
hearty bisque with lobster and shrimp, topped with a puff pastry dome

Oysters Rockefeller
- $7.95
baked gulf oysters, baked spinach, bacon and ouzo

Stuffed Mushrooms
- $6.95
lump crabmeat topped with melted provolone cheese

Calamari
- $6.95
long island squid lightly floured and fried, served with "fra diavillo" sauce

Crab Cakes
- $7.95
fresh lump crabmeat with creole beurre blanc

Fried Green Tomatoes
- $5.95
topped with gorgonzola cheese and red pepper coulis

Entrees

Crispy Flounder
- $22.95
diamond scored fresh whole-bone-in-flounder; flash fried and glazed with a sweet and sour hoisin sauce

Lemon Sole
- $19.95
similar to flounder, pan sauteed and topped with fresh lump crabmeat and sauce bearnaise

Shrimp Fettuccine
- $16.95
gulf shrimp and a thin, flat pasta tossed in a rich alfredo sauce

Scampi
- $18.95
colossal shrimp sauteed in a garlic white wine sauce, with vine ripe tomatoes and fresh scallions over farfalle

Lobster Fra Diavalo
- $19.95
lobster medallions and gulf shrimp simmered in a spicy whole tomato sauce over risotto

Classic Canelloni
- $15.95
thin tubular pasta sheets stuffed with spinach; baked with balsmaella and fresh veal, ground beef, italian sausage and tomato sauces and melted mozzarella cheese

Eggplant Parmigiana
- $13.95
fresh herb and romano cheese encrusted sauteed, served with traditional tomato sauce with mozzarella

Chicken Parmigiana
- $15.95
classic dish topped with mozzarella cheese

Chicken Charleston
- $17.95
stuffed with lump crabmeat and spinach topped with a wild mushroom rosemary sauce over farfalle

Mixed Grill
- $21.95
succulent selections of beef, chicken and seafood (consult your server)

Filet Blue
- $21.95
8 oz filet mignon topped with melted gorgonzola cheese

Land & Sea
- $22.95
6 oz filet mignon with peppers, onions & mushrooms. jumbo shrimp stuffed with crabmeat served with creole beurre blanc

Steak & Lobster
- $22.95
6 oz filet mignon with 5 oz lobster tail

Rack Of Lamb
- $22.95
premium lamb lightly marinated in fresh herbs and olive oil, then mustard encrusted, pan seared and served with a merlot au jus

Veal Parmigiana
- $16.95
classic dish topped with mozzarella cheese

Veal Rustica
- $18.95
scallopini sauteed with fresh eggplant, spinach and tomato au jus, fontina

Veal Ala Al
- $17.95
veal medallions topped with fresh spinach, gulf shrimp and bearnaise sauce

Veal Saltimbocca
- $17.95
sauteed with fresh mushrooms and marsala wine, topped with proscuitto and fontina cheese

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Al's Upstairs

Appetizers

Entrees

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