Divine Fish House

3993 Highway 17 Business
Murrells Inlet, SC 29576

(843) 651-5800

STARTERS

  • Scallops Monaco
    •  
    • $12.95
  • fresh sea scallops baked with white wine, garlic, leeks, spinach, and gruyere cheese
  • Fried Green Tomatoes
    •  
    • $7.95
  • layered with chèvre cheese and served in a sweet Thai chili sauce
  • Seared Tuna
    •  
    • $8.95
  • rare seared tuna encrusted in a seven-pepper blend. Served in a Pacific Rim sauce
  • Pao Pao Shrimp
    •  
    • $7.95
  • crisp fried shrimp, tossed with cashews and spicy sauce, served over a shredded salad
  • Spicy Tuna Tartar
    •  
    • $7.95
  • fresh yellowfin tuna served with cucumber salad and sweet soy marinade
  • Shrimp Cocktail
    •  
    • $7.95
  • steamed with our signature spice blend, chilled and served with spicy cocktail sauce
  • Pesto Baked Oysters
    •  
    • $8.95
  • nestled atop sundried tomato basil pesto, broiled in garlic herb butter and topped with seasoned breadcrumbs
  • Carolina Crab Cake
    •  
    • $9.95
  • sautéed lump crabmeat with roasted peppers and onions. Served with a sweet pepper cream sauce
  • Naked Oysters
    •  
  • fresh oysters served with cocktail sauce, wasabi mignonette and lemon
  • Beef Satay
    •  
    • $10.95
  • marinated, grilled strips of Wagyu Kobe beef, served with pickled vegetable and napa slaw and peanut curry sauce
  • Lobster Dumplings
    •  
    • $12.95
  • cold water lobster meat with boursin cheese and roasted red pepper in a fried Chinese dumpling with a sweet Thai chili sauce
SOUPS & SALADS

  • Shrimp & Lobster Bisque
    •  
    • $6.95
  • sweet Maine lobster in garlic and cream stock. Served with a beignet
  • Bibb Salad
    •  
    • $6.95
  • with orange segments, balsamic soaked strawberries, fried wonton strips and mango ginger dressing
  • Caesar Salad
    •  
    • $5.95
  • fresh romaine lettuce with shredded parmesan cheese, house made croutons and our traditional dressing
  • Spinach Leaf Salad
    •  
    • $7.95
  • with pickled red onion, deep fried soft boiled egg, smoked bacon, brie cheese and a hot mustard dressing
  • Chopped Seafood Salad
    •  
    • $10.95
  • shrimp, crab, and fresh fish folded into orange mint aioli, served atop chopped greens, cucumber, tomato, and capers
ENTREES

  • Southern Oyster Fry
    •  
    • $19.95
  • with select oysters, fresh vegetable and rice du jour
  • Carolina Scallops
    •  
    • $23.95
  • deep-fried scallops, fresh vegetable and rice du jour
  • Inlet Shrimp
    •  
    • $19.95
  • fried shrimp, fresh vegetable and rice du jour
  • Ravioli and Shrimp Napoli
    •  
    • $24.95
  • prosciutto and gorgonzola ravioli topped with sautéed shrimp and arugula, tossed in sundried tomato pesto and parmesan cheese
  • San Antonio Salmon
    •  
    • $22.95
  • fresh salmon covered with pepper jack cheese and applewood smoked bacon on a fried cheese grit cake with fresh vegetables
  • Banana Leaf Mangrove Grouper
    •  
    • $24.95
  • roasted in Asian vanilla and sweet chili sauce, served with chinese green beans, sticky rice and roasted plantain
  • Divine Seafood Platter
    •  
    • $26.95
  • a deep-fried platter with fresh catch, shrimp, scallops, oysters, fresh vegetable and rice du jour
  • Scallops Mediterranean
    •  
    • $24.95
  • fresh sea scallops sautéed with tomato, garlic, herbs, capers, olives, wine and summer vegetables. Garnished with tender puff pastry
  • Garibaldi Divine
    •  
    • $23.95
  • grilled catch of the day with roasted almonds, our signature seafood spice, and Lump crabmeat topped with sauce maltaise
  • Divine Flounder
    •  
    • $24.95
  • whole bone in baby flounder seasoned, deep-fried, and served with our famous plum sauce and rice du jour
  • Maine Lobster Tail
    •  
  • cold water lobster tail steamed in herbed butter and served with starch du jour, and fresh vegetable
  • Seared Ahi Tuna
    •  
    • $22.95
  • with seven-pepper blend and fresh cilantro served over chilled sesame noodles and julienne vegetables with soy ginger sauce
  • Tidelands Sea Bass
    •  
    • $29.95
  • encrusted in parmesan cheese and fresh herbs then seared in virgin olive oil. Served with warm olive, tomato, mushroom, and basil "salad"
  • Divine Surf & Turf
    •  
  • fresh 7 oz. filet and lobster tail with starch du jour and fresh vegetable
  • Filet Mignon
    •  
    • $32.95
  • 10 oz. beef tenderloin with whipped potatoes and vegetable du jour and classic marchand du vin sauce, Add lump crabmeat and béarnaise 5.95
  • Char Grilled Chicken Breast
    •  
    • $18.95
  • herb and olive oil marinated airline chicken breast, served with whipped potatoes
  • Roasted Australian Rack Of Lamb
    •  
    • $32.95
  • with hazelnut, mustard, and herb crust, roasted and served with whipped potatoes, fresh cut green beans, and red wine demiglace

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