cold water lobster meat with boursin cheese and roasted red pepper in a fried Chinese dumpling with a sweet Thai chili sauce

marinated, grilled strips of Wagyu Kobe beef, served with pickled vegetable and napa slaw and peanut curry sauce

fresh oysters served with cocktail sauce, wasabi mignonette and lemon

sautéed lump crabmeat with roasted peppers and onions. Served with a sweet pepper cream sauce

nestled atop sundried tomato basil pesto, broiled in garlic herb butter and topped with seasoned breadcrumbs

steamed with our signature spice blend, chilled and served with spicy cocktail sauce

shrimp, crab, and fresh fish folded into orange mint aioli, served atop chopped greens, cucumber, tomato, and capers

with pickled red onion, deep fried soft boiled egg, smoked bacon, brie cheese and a hot mustard dressing

fresh romaine lettuce with shredded parmesan cheese, house made croutons and our traditional dressing

prosciutto and gorgonzola ravioli topped with sautéed shrimp and arugula, tossed in sundried tomato pesto and parmesan cheese

fried shrimp, fresh vegetable and rice du jour

deep-fried scallops, fresh vegetable and rice du jour

with select oysters, fresh vegetable and rice du jour

fresh salmon covered with pepper jack cheese and applewood smoked bacon on a fried cheese grit cake with fresh vegetables

roasted in Asian vanilla and sweet chili sauce, served with chinese green beans, sticky rice and roasted plantain

a deep-fried platter with fresh catch, shrimp, scallops, oysters, fresh vegetable and rice du jour

fresh sea scallops sautéed with tomato, garlic, herbs, capers, olives, wine and summer vegetables. Garnished with tender puff pastry

with hazelnut, mustard, and herb crust, roasted and served with whipped potatoes, fresh cut green beans, and red wine demiglace