Galley Restaurant Portman Marina

1629 Marina Rd
Anderson, SC 29625

(864) 287-3215

Menu for Galley Restaurant Portman Marina provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Small Dishes From Our Hearth Oven

Roasted Duck Breast
- $7.95
with grand mariner cranberry glaze served with a polenta cake

Bruschetta
- $3.95
with fresh roma tomatoes, parmesan and basil pest

Cedar Plank Salmon
- $6.95
with asparagus and a jezebel sauce

Parmesan Crusted Shrimp
- $7.95
served with a rustic tomato sauce

Southwestern Chicken Kabobs
- $5.95
with jasmine rice and salsa

Hearth Oven Grouper
- $7.95
with wilted spinach

Roasted Quail
- $7.95
with sauteed cabbage

Eggplant And Roma Tomato Napolean
- $6.95
with fresh mozzarella, basil oil and a balsamic reduction

Roasted Pork Tenderloin
- $7.95
served with jasmine rice and black bean salsa

Mushroom Crusted Lamb Chops
- $7.95
with crabmeat demi glaze and roasted new potatoes

Appetizers

Artichoke And Crab Spread
- $6.50
a blend of artichokes, cran and spices. served with fresh bread.

Crab-Stuffed Mushrooms
- $5.95
stuffed mushrooms covered with parmesan cheese.

Fried Dill Pickles
- $3.75
local favorite served with ranch dressing.

Sampler Platter
- $7.25
onion rings, fried pickles, fried mushrooms and potato boats.

Shrimp Cocktail
- $6.95
chilled jumbo shrimp served with a tangy cocktail sauce.

Potato Boats
- $3.75
served with sour cream, green onions, cheddar cheese and bacon.

Soups & Salads

Bowl
Cup

Homemade French Onion
- $3.50
- $1.95

Soup Of The Day
- $3.95
- $2.25

House Salad
- $3.25
mixed greens and vegetables.

Poached Pear Salad
- $6.95
mixed field greens, candied walnuts, blue cheese and orange vinaigrette.

Greek Salad
- $6.95
mixed field greens, roasted red peppers, feta, kalamata olives and oregano vinaigrette.

Entrees

Filet Mignon
- $17.95
eight-ounce portion of whole beef tenderloin prepared to order.

Rib-Eye
- $15.95
twelve-ounce choice cut rib-eye steak prepared to order.

Fourteen-Ounce
Ten-Ounce

Prime Rib
- $18.50
- $15.95
traditional slow-roasted prime rib of beef.

Rack Of Lamb
- $13.50
herb crusted flame-broiled rack of lamb.

Grilled Mediterranean Chicken
- $13.50
balsamic marinated grilled chicken topped with artichoke, asparagus, peppers, onions, mushrooms and parmesan cheese.

Seafood

Filet Of Salmon
- $13.95
coldwater salmon grilled, broiled or blackened then finished with a maitre d'butter.

Fried Gulf Shrimp
- $12.95
hand-battered, golden-fried shrimp

Fillet Of Flounder
- $12.95
golden-fried or broiled in lemon butter sauce,

Lobster Tails
- $24.95
broiled coldwater lobster fails served with drawn butter.

Stuffed Jumbo Shrimp
- $13.75
broiled jumbo shrimp stuffed with crab meat and spices.

Stuffed Flounder
- $14.50
broiled filet of flounder stuffed with crab meat.

Fillet Of Halibut
- $16.95
halibut steak grilled, broiled or blackened then finished with compound citris.

King Prawns
- $16.95
large prawns flame broiled with lemon pepper and served with grilled pineapple.

Combinations

Medallions Of Tenderloin With Shrimp
- $17.95
grilled filet covered with sauteed mushrooms, scallions and herbs with sauteed shrimp.

Filet Mignon And Lobster
- $24.95
grilled filet with a broiled coldwater lobster tail.

Filet Mignon & Shrimp
- $18.50
grilled filet with fried gulf shrimp

Prime Rib & Shrimp
- $17.95
roasted prime rib with fried gulf shrimp.

Desserts

Fudge Overboard
- $4.75

New York Cheesecake
- $4.95

Strawberry Cake
- $4.00

Chocolate Chip Pecan Pie
- $4.50

Key Lime Pie
- $3.75

Creme Brulee
- $4.75

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.