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our version of the traditional with parmesan toasts, roasted red peppers, anchovies, imported parmesan and roasted garlic caesar dressing.
$6.95
Wilted Spinach Salad
with fresh mushrooms, egg slices and croutons topped with a warm apple smoked bacon and red onion vinaigrette.
$8.95
Pan Seared Sea Scallops
with sweet silver queen corn pudding and tomato basil butter
$9.95
Grilled Shrimp, Andouille Sausage and Grits
over creamy cheddar grits with curry mango butter sauce.
$10.95
Herb Crusted Ahi Tuna Seared Rare
with asian cucumber salad and sweet sot, ginger and sesame sauce.
$10.95
Blue Crab Cake
bill's signature crab cake made with the finest jumbo lump blue crab, pecan crusted and sauteed. Served with roasted red pepper remoulade and sweet corn relish
$22.95
Also Available as an Entree
$8.95
Portabella Mushroom BLT
grilled portabella mushroom sliced and topped with apple smoked bacon, melted mozzarella and shallot tarragon aioli over baby greens.
$8.95
Southern Fried Green Tomato Tower
slices of green tomato breaded and fried, stacked with sauteed fresh spinach, and herbed montrachet. Served with a charred tomato basil vinaigrette.
$8.95
Petite Shrimp Pasta
sauteed shrimp with lemon, caper, dill and white wine sauce over angel hair pasta with marinated tomatoes and scallions
$19.95
Also Available As An Entree
$9.95
Golden Sesame Shrimp
jumbo shrimp rolled in sesame seeds and fried to a golden brown. Served over sauteed sesame spinach with a mustard drizzle and mango chutney dipping sauce
$10.95
Smoked Salmon & Avocado Napoleon
imported smoked salmon layered with avocado and served over field greens with a lemon herb vinaigrette, capers, shaved red onion and parmesan toasts
many of our menu items can be simply grilled or roasted to suit your tastes. Please alert your server of any special requests or dietary needs.
$17.95
Austin's Low Country Chicken
boneless half chicken, pan roasted until extremely succulent & crispy, sliced & served with garlic mashed potatoes, fresh tarragon pan gravy and vegetable.
$18.95
Lemon & Herb Grilled Chicken Breast
lemon, thyme and mustard marinated and grilled chicken breast with a white wine, lemon and herb sauce, yukon parmesan potatoes and vegetable.
$23.95
Shrimp and Scallop Pasta
sauteed jumbo shrimp and scallops served over saffron fettuccini with a creamy basil pesto sauce, fresh asparagus and tomato concasse
$22.95
Pan Seared or Blackened Salmon Over Grits
over creamy cheddar grits with smoked salmon and dill butter, fried vidalia onions and grilled zucchini.
$23.95
Grilled Halibut with Summer Succotash
served with grilled tomatoes and asparagus with blue crab, basil buerre blanc
$23.95
Herb Crusted, Pan Seared Yellow Fin Tuna
with stir fried lo mein and vegetables with soy, sesame and ginger glaze.
$23.95
Pan Roasted or Blackened Local Grouper Filet with Scallops
with grilled scallops, lobster chive and plum tomato sauce, garlic whipped potatoes and vegetable
$22.95
Herb Crusted Baby Lamb Chops
with tarragon mint pesto, roasted garlic and lamb jus, whipped potatoes and vegetable.
$23.95
Grilled New York Strip Steak
with cajun cracked mustard and roasted shallot aioli fried chili onion ring, creamy parmesan yukon gold potatoes and vegetable.
$22.95
Peppered Pan Seared Medallions of Filet Mignon
with wild mushroom and madeira demi glaze over apple smoked bacon, scallion and garlic whipped potatoes and vegetable
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