Menu for Villa Romana
Ask for an appetizers sampler platter.
Served on a bed of fresh caesar salad
Stove roasted served with fresh mozzarella & soft provolone sticks
Sausage and Peppers
Hot or mild. Pan fried peppers & sausage served with fresh mozzarella & provolone
Broccoli Di Rapa
Pan fried in fresh garlic & extra virgin olive oil
Topped with seasoned roma tomatoes, red onions and mozzarella cheese
Slices of genoa salami, artichoke hearts, calamata olives, fresh mozzarella & provolone
Italian corn meal topped with creamy roasted pepper sauce
A mound of mussels of Clams
Served in our exclusive marinara & wine sauce
Veal Parmigiana Al Pomodoro
Breaded veal cutlet topped with tomato sauce and cheese.
2 Breaded veal scaloppine stuffed with ham and cheese.
Cotolette Alla Milanese
Lightly bread veal cutlets, golden in a skillet with touch of fresh lemon juice.
Absolut vodka is the ultimate ingredient in veal cutlets, sauteed in fresh mushrooms and cream sauce.
Saltimbocca Alla Romana
Via veneto's most known veal topped with prosciutto ham and fresh sage leaves in white wine
The lightest veal of all. Carefully prepared in a light touch of fresh lemon juice.
Scaloppine Al Marsala
The best sicilian marsala wine is the key ingredient in this outstanding well prepared veal combination
Traditional Baked Specialties
Manicotti Di Ricotta
Cannelloni Di Carne
Lasagna Di Ricotta Alla Romana
An excellent combination with ricotta cheese, topped with ham, and sliced boiled eggs.
Topped in marinara sauce and cheese
Cheese & spinach filled
Rack Of Lamb
New zealand baby rack dry rubbed in an italian seasoning blend.
Involtini Di Manzo (Braclole)
Ham, fresh vegetables, and italian spices rolled in thinly sliced sirloin tip, topped with mushrooms and cheese in a light tomato sauce.
Tender white fish lightly breaded, topped with marinated seasoned tomatoes, mozzarella & provolone cheese and baked.
Tender large shrimp golden in a skillet with garlic and fresh lemon juice.
Stuffed Flounder Alla Primavera
A combination of cheeses, broccoli, crab meat prepared in a marinara sauce.
Tender shrimp topped in marinara sauce and cheese.
Stuffed Sole Filet Poached In White Wine
Filled with blue crab meat, a light cheese topping in a white wine sauce.
Shrimps San Marzano
Zucchini wrapped around jumbo shrimps, provolone & prosciutto, baked in a blend of zucchini, san marzano and wine sauce.
Chicken Florentina All Arancia
Rinaldo's creation twin chicken breast wrapped around spinach, prosciutto ham, provolone and mozzarella cheese topped with julienne-cut mushrooms & pine nuts and served with a light creamy orange sauce.
Breaded filet of chicken topped with tomato sauce and cheese.
Chicken Petti D'oro
Breaded filet of chicken
Breaded chicken breast stuffed with ham and cheese. Flamed in white wine.
Gnocchi of Potato Alla Romana Chef Specialty - Homemade
Served with tomato or meat sauce.
Linguined with Clams
Choice of red marinara or white wine sauce.
Fettuccine Alfredo with Shrimp
For the extra touch to the alfredo sauce, an excellent combination with small shrimp.
- Spaghetti w/Meat or Tomato Sauce $12.45
Linguined All Ammiraglia
Small shrimp in marinara sauce.
Ravioli with Cheese
Choice of tomato or meat sauce.
- Spaghetti with Meat Balls $13.95
Four different kinds of cheeses, mainly ricotta melted down then poured on top of the noodles.
Clams, shrimps, calamari and fish of the day, slowly cooked in a rose sauce with italian arborio rice.
San pellegrino water available in choices of 1 liter or 8.5 ounces. large selection of domestic - imported beer, wine & liquor available.
- Caffe Expresso $2.75
- Coffee $1.50
- Iced Tea Or Hot Tea $2.25
- Cappuccino $3.50
- Soft Drinks $2.25
- Milk $2.25
- Combo Parmigiana
- 16 Oz. Average Veal Rib Chop
- 6 Oz. Cold Water Lobster Tail
- Veal Ossobuco
- Pork Ossobuco on Bed of White Risotto
Cut to desired weight
Frutti Di Mare
Red or white sauce
Zuppa Di Pesce
With lobster tail
- Veal Or Chicken Caesar
- Profiterol Con Hazelnut Chocolate
- Spumoni Ice Cream
- Tartufo Ice Cream
- Cannoli Di Ricotta
Carbonara, amatriciana, pesto, pizzaiola, calamari, vodka, salmon pasta & beans, penne arrabiata, broccoletti rabe and sausage, fried calamari - tomato caprese
Menu for Villa Romana provided by Allmenus.com
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