Thoroughbreds Chop House & Grille

9706 N Kings Hwy
Myrtle Beach, SC 29572

(843) 497-2636

The Starting Gate

  • Escargot
    •  
    • $9.45
  • classic style, baked with house-made garlic herb butter and panko bread crumbs.
  • Grilled Jumbo Portabello
    •  
    • $8.95
  • with warm eggplant olive tapenade and toasted vermont goat cheese.
  • Beef Carpaccio
    •  
    • $9.95
  • thinly sliced black angus beef tenderloin, topped with arugula, shaved pecorino ramano, drizzled with sassy aioli and balsamic reduction.
  • Herb Seared Ostrich
    •  
    • $9.95
  • grilled seared with cracked pepper, garlic and fresh herbs. served with toast pointsand chasseur sauce. chef suggests medium rare to medium only.
  • Oysters Thoroughbred
    •  
    • $9.45
  • fresh shucked oysters finished with spinach, applewood smoked bacon, seasoned bread crumbs and sauce bernaise.
  • Seared Scallops
    •  
    • $10.95
  • scallops, rubbed with five spices, served over a chilled cous cous salad, topped with fried soy noodles.
  • Tuna Sashimi
    •  
    • $12.95
  • fresh sushi grade tuna, flown in from hawaii, served rare, with fresh, pickled ginger, wasabi, california rolls and hoisin ginger sauce.
  • Lowcountry Crabcake
    •  
    • $9.95
  • fresh lump crabmeat, baked and topped with remouladeand served on seasonal salsa.
  • Colossal Shrimp Cocktail
    •  
    • $10.95
  • a trio of extra large white gulf shrimp served with cocktail sauce.
  • Shrimp And Grits
    •  
    • $10.95
  • blackened jumbo shrimp served over smoked gouda cheese grits, finished in a lobster cream sauce. also available as an entree.
  • Tableside Caesar Salad
    •  
    • $7.45
  • made for two (single orders prepared in the kitchen).
The Clubhouse Turn

  • Chef's Seafood Chowder
    •  
    • $5.95
  • a cream based chowder made with shrimp, bay scallops and fresh local fish, seasoned with applewood smoked bacon and sweet corn.
  • French Onion Au Gratin
    •  
    • $3.95
  • caramelized onions simmered in beef broth, finished with gruyere swiss and house crouton, baked golden brown.
  • She-Crab Soup
    •  
    • $5.95
  • a cream based soup with blue crab meat and roe, sherry and nutmeg.
The Belmont Steak

we are among a few restaurants in the united states licensed to offer you certified angus beef product. certified angus beef is the highest quality beef available, with standards more selective than usda choice or prime. all steaks, chops and prime rib co

  • Filet & Cake
    •  
    • $35.95
  • 8-ounce filet paired with a lowcountry crabcake, served with mashed potatoes or vegetable of the day.
  • 14-Ounce Ribeye
    •  
    • $29.95
  • served with a unique tomato butter and house mashed potatoes or vegetable of the day.
  • Filet Mignon - 8 Oz.
    •  
    • $27.95
  • our certified angus beef filet wrapped with applewood bacon and char grilled.
  • Filet Mignon - 12 Oz.
    •  
    • $34.95
  • our certified angus beef filet wrapped with applewood bacon and char grilled.
  • Steak Au Poivre - Our House Specialty
    •  
    • $28.95
  • 8 oz. filet mignon, impressed with peppercorns and served with a sauce of brandy, dijon mustard, green peppercorns and cream.
  • Chateaubriand Bouquetiere
    •  
    • $29.95
  • slow roasted and specially seasoned tenderloin, carved tableside by hour server. accompanied by creamed spinach, sauteed mushrooms, whipped potatoes and fresh asparagas. served for 2 choice of sides are included. house salad is available by request. each.
  • Filet & Shrimp Bearnaise
    •  
    • $29.95
  • 8 oz. filets, grilled and topped with one sauteed colossal shrimp and sauce bearnaise.
  • 16-Ounce New York Strip
    •  
    • $29.95
  • served with horseradish chive butter and house mashed potatoes or vegetable of the day; or try it coffee style, encrusted with finely chopped fresh coffee beans, cracked peppercorns, and course ground sea salt.
  • Double Cut Pork Chop
    •  
    • $24.95
  • topped with mango chutney and served with caribbean jerk sweet potatoes.
  • Homestretch Ribeye
    •  
    • $39.95
  • 22 ounce cowboy. served with a truly unique tomato butter and mashed potatoes or vegetable of the day; or try it coffee style, encrusted with chopped fresh coffee beans, cracked peppercorns and sea salt.
  • Thoroughbreds Prime Rib-Show
    •  
    • $20.95
  • 9 ounces
  • Thoroughbreds Prime Rib-Place
    •  
    • $24.95
  • 12 ounces
  • Thoroughbreds Prime Rib-Win
    •  
    • $29.95
  • 16 ounces
The Kentucky Derby

the following items are served with our house salad. the second side is in each description.

  • Jim Beam Rack Of Lamb
    •  
    • $28.95
  • new zealand lamb rack served with a sweet bourbon cream sauce and mashed potatoes, finished with brown sugar pecan crumbles.
  • Veal Chop 'Picatta Style'
    •  
    • $23.95
  • 10 ounce milk fed chop, breaded with parmesan, pan-fried in olive oil and topped with a pistachio sage butter sauce.
  • Bronzed Rack Of Lamb
    •  
    • $28.95
  • bronzed and topped with fresh warm vermont goat cheese, jalapeno pepper jelly and served with mashed potatoes.
The Preakness

the following items are served with our house salad. the second side is in each description.

  • Grouper Nantua
    •  
    • $25.95
  • baked fresh filet of grouper dredged in japanese bread crumbs, topped with a sauteed colossal shrimp, finished in a sauce of lobster stock, cream, diced tomatoes and seasonings. served with our mashed potatoes.
  • Catch Of The Day
    •  
  • your server will present todays feature.
  • Asian Grilled Salmon
    •  
    • $23.95
  • 8 ounce salmon filet grilled with a sesame ginger sauce and served with two large deep fried california rolls and dipping sauce.
  • Basil Encrusted Tuna
    •  
    • $27.95
  • pan seared basil encrusted tuna flown in from hawaii, server over sun dried tomato and pecorino romano risotto. topped with an oven roasted tomato and basil salad.
  • Shrimp & Grits
    •  
    • $23.95
  • blackened jumbo shrimp served over smoked gouda cheese grits, finished in a lobster cream sauce.
  • Lowcountry Crabcakes
    •  
    • $24.95
  • two lump crabmeat cakes, baked and topped with remoulade and served on seasonal salsa. accompanied by mashed potatoes or vegetable of the day.
Pasta

the following items are served with our house salad.

  • Sea Scallops
    •  
    • $26.95
  • wild mushroom risotto served with seared sea scallops and topped with grilled asparagus.
  • Grilled Chicken Pesto
    •  
    • $22.95
  • penne pasta served with grilled chicken and a light pesto cream sauce, with sun dried tomatoes and toasted pinenuts.
  • Seafood Pasta
    •  
    • $28.95
  • shrimp, scallops, and mussels simmered in your choice of creamy alfredo or fresh marinara sauce, and tossed with angelhair pasta.
A La' Carte'

  • Sauteed Asparagus
    •  
    • $5.95
  • with sauce bearnaise
  • Grilled Onions
    •  
    • $2.95
  • Burgundy Sauteed Mushrooms
    •  
    • $4.50
  • Creamed Spinach
    •  
    • $4.50

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