Thoroughbreds Chop House & Grille
9706 N Kings Hwy, Myrtle Beach, SC 29572 (843) 497-2636Main
The Starting Gate
classic style, baked with house-made garlic herb butter and panko bread crumbs.
with warm eggplant olive tapenade and toasted vermont goat cheese.
thinly sliced black angus beef tenderloin, topped with arugula, shaved pecorino ramano, drizzled with sassy aioli and balsamic reduction.
grilled seared with cracked pepper, garlic and fresh herbs. served with toast pointsand chasseur sauce. chef suggests medium rare to medium only.
fresh shucked oysters finished with spinach, applewood smoked bacon, seasoned bread crumbs and sauce bernaise.
scallops, rubbed with five spices, served over a chilled cous cous salad, topped with fried soy noodles.
fresh sushi grade tuna, flown in from hawaii, served rare, with fresh, pickled ginger, wasabi, california rolls and hoisin ginger sauce.
fresh lump crabmeat, baked and topped with remouladeand served on seasonal salsa.
a trio of extra large white gulf shrimp served with cocktail sauce.
blackened jumbo shrimp served over smoked gouda cheese grits, finished in a lobster cream sauce. also available as an entree.
made for two (single orders prepared in the kitchen).
The Clubhouse Turn
a cream based soup with blue crab meat and roe, sherry and nutmeg.
caramelized onions simmered in beef broth, finished with gruyere swiss and house crouton, baked golden brown.
a cream based chowder made with shrimp, bay scallops and fresh local fish, seasoned with applewood smoked bacon and sweet corn.
The Belmont Steak
we are among a few restaurants in the united states licensed to offer you certified angus beef product. certified angus beef is the highest quality beef available, with standards more selective than usda choice or prime. all steaks, chops and prime rib co
9 ounces
12 ounces
16 ounces
22 ounce cowboy. served with a truly unique tomato butter and mashed potatoes or vegetable of the day; or try it coffee style, encrusted with chopped fresh coffee beans, cracked peppercorns and sea salt.
topped with mango chutney and served with caribbean jerk sweet potatoes.
served with a unique tomato butter and house mashed potatoes or vegetable of the day.
8-ounce filet paired with a lowcountry crabcake, served with mashed potatoes or vegetable of the day.
served with horseradish chive butter and house mashed potatoes or vegetable of the day; or try it coffee style, encrusted with finely chopped fresh coffee beans, cracked peppercorns, and course ground sea salt.
8 oz. filets, grilled and topped with one sauteed colossal shrimp and sauce bearnaise.
slow roasted and specially seasoned tenderloin, carved tableside by hour server. accompanied by creamed spinach, sauteed mushrooms, whipped potatoes and fresh asparagas. served for 2 choice of sides are included. house salad is available by request. each.
8 oz. filet mignon, impressed with peppercorns and served with a sauce of brandy, dijon mustard, green peppercorns and cream.
our certified angus beef filet wrapped with applewood bacon and char grilled.
our certified angus beef filet wrapped with applewood bacon and char grilled.
The Kentucky Derby
the following items are served with our house salad. the second side is in each description.
new zealand lamb rack served with a sweet bourbon cream sauce and mashed potatoes, finished with brown sugar pecan crumbles.
10 ounce milk fed chop, breaded with parmesan, pan-fried in olive oil and topped with a pistachio sage butter sauce.
bronzed and topped with fresh warm vermont goat cheese, jalapeno pepper jelly and served with mashed potatoes.
The Preakness
the following items are served with our house salad. the second side is in each description.
baked fresh filet of grouper dredged in japanese bread crumbs, topped with a sauteed colossal shrimp, finished in a sauce of lobster stock, cream, diced tomatoes and seasonings. served with our mashed potatoes.
your server will present todays feature.
8 ounce salmon filet grilled with a sesame ginger sauce and served with two large deep fried california rolls and dipping sauce.
pan seared basil encrusted tuna flown in from hawaii, server over sun dried tomato and pecorino romano risotto. topped with an oven roasted tomato and basil salad.
blackened jumbo shrimp served over smoked gouda cheese grits, finished in a lobster cream sauce.
two lump crabmeat cakes, baked and topped with remoulade and served on seasonal salsa. accompanied by mashed potatoes or vegetable of the day.
Pasta
the following items are served with our house salad.
wild mushroom risotto served with seared sea scallops and topped with grilled asparagus.
penne pasta served with grilled chicken and a light pesto cream sauce, with sun dried tomatoes and toasted pinenuts.
shrimp, scallops, and mussels simmered in your choice of creamy alfredo or fresh marinara sauce, and tossed with angelhair pasta.
A La' Carte'
with sauce bearnaise
