Served in a sour dough bowl.

Fresh crisp greens topped with grape tomatoes, English cucumber and spun root vegetables served with your choice of dressing.

Mesquite smoked turkey, feta cheese crumbles, avocado, tomato, hard boiled egg and roasted sweet corn served over garden greens with peppercorn ranch dressing.

Tossed with anchovy balsamic vinaigrette served with toasted pine nuts, focaccia croutons and reggiano Parmesan cheese.

Served in a tortilla shell, filled with seasoned chicken strips, pepper, onion, tomato, shredded cheddar cheese and roasted sweet corn atop mixed field greens finished with tomato cilantro salsa, sour cream and avocado.

Served atop a spring vegetable slaw surrounded by citrus vinaigrette.

Blend of lump and claw meat, Japanese bread crumbs, garlic, shallot, Thai chili pepper and celery served over grilled sweet corn relish with a duet of roasted red and yellow pepper coulis.

Our custom recipe served with tri-colored tortillas.

Hand breaded mozzarella wedges sauteed in extra virgin olive oil and served over pomodoro sauce finished with shredded reggiano Parmesan and herbed crostini.

A hearty combination of choice beef, carrot, celery, onion, garlic, fresh herbsand red wine with a rich beef broth and served in a sour dough bowl.

Hot and cold cereals, fresh fruits and yogurts plus a selection of bagels, pastries and breads.

Includes the deluxe continental breakfast plus fresh scrambled eggs, smoked bacon, pork sausage, turkey sausage, home fried potatoes, corned beef hash, grits, buttermilk biscuits, sausage gravy, pancakes, French toast and roasted granny smith apples.

Fresh crisp greens topped with grape tomatoes, English cucumber and spun root vegetables served with your choice of dressing.

Tossed with anchovy balsamic vinaigrette with toasted pine nuts, focaccia croutons and reggiano Parmesan cheese.

Served with toasted almond and maple vinaigrette.

Served with lettuce, tomato, red onion, pickle spear and mayonnaise 8 Ounces Angus ground chuck.

Served with choice of Muenster, swiss or cheddar 8 Ounces Angus ground chuck.

Served with grilled red onion, tomato, baconand feta cheese 8 Ounces Angus ground chuck.

Diced grilled breast of chicken, roasted pepper, onion sun-dried tomato with a blend of monterey jack and cheddar cheese with salsa on the side.

Diced smoked ham, bell pepper, onion and cheddar cheese.

Filled with roma tomato, fresh mozzarella cheese, basil, garlic, shallot and fried pancetta.

Filled with blend of fresh mozzarella, cheddar and pepper jack cheese.

Shrimp, scallops and crab meat sauteed with forest mushrooms, garlic, shallot, sun-dried tomato, white wine, Parmesan, heavy creamand fresh herbs.

Marinated chicken, baby spinach, wild mushrooms, garlic, shallot, sun-dried tomato, bell pepper, white wine, reggiano Parmesan, fresh herbs and a light chicken broth.

Mesquite smoked turkey, monterey jack cheese and radish sprouts rolled in a flour tortilla with ancho chili mayonnaise served with tri-colored tortillas and cilantro tomato relish.

White tuna with mayonnaise, celery, shallots, hard boiled egg and a hint of garlic on a French roll served with potato chips and dilled pickle spear.

Apple cured ham, mesquite smoked turkey, Muensterand cheddar cheeses, bacon, lettuceand tomato served with potato chips and dilled pickle spear.

Signature recipe with mayonnaise, sliced grapes, toasted almonds, celery and a touch of sweet onion served with potato chips and dilled pickle spear.

Marinated in jack daniels, brown sugar and honey served over garlic seared spinach and topped with dill caper aioli.

Layers of grilled eggplant, zucchini, yellow squash, red onion, spinach and wild mushrooms topped with feta cheese and surrounded with a light bechamel sauce garnished with roasted pepper and balsamic reduction.

Served with a hunters style sauce consisting of wild mushrooms, tomato, garlic, shallots, white wineand demi-glace.

Grilled Portobello mushroom topped with crab meat, asparagus and feta cheese with toasted cumin seed hollandaise.

Buttermilk pancakes, cinnamon French toast, or Belgian waffle served with your choice of bacon, pork sausage, turkey sausage or ham.

Served with butter and warm maple syrup.

Served two eggs any style with choice of bacon, pork sausage, turkey sausage, or ham served with home fried potatoes or grits and toast.

With grilled onion and pepper, topped with Muenster cheese and avocado served with focaccia roll and finished with ancho chili mayonnaise.

Shaved premium corned beef with grilled sauerkraut, swiss cheese and traditional dressing served with pickle spear.

6 Ounces flame broiled New York strip steak served on a grilled batard topped with grilled onion, pepper, mushroom, swiss cheeseand a pickle spear.

A petit premium black Angus Beef filet mignon served with 2 eggs any style, home fried potatoes or grits and toast.

Served with 2 eggs any style and toast.

Two buttermilk pancakes served with 2 eggs any style and 2 strips of double smoked bacon.

A flaky buttermilk biscuit topped with sausage patties, 2 fried eggs and country gravy served with home fried potatoes.

Served with orange honey sauce and sliced banana.

Shrimp, scallops and crab meat sauteed with forest mushrooms, garlic, shallot, sun-dried tomato, white wine, Parmesan, heavy creamand fresh herbs.

Marinated breast of chicken, baby spinach, wild mushrooms, bell pepper, garlic, shallot, sun-dried tomato, white wine, Parmesan, fresh herbsand a light chicken broth.

Sliced melon, citrus sections and seasonal berries centered with a pineapple boat served with maple yogurt dipping sauce and banana nut bread.

A healthy alternative prepared with egg beaters and our special blend of sausage accompanied with fresh fruit and toast.

With egg beaters, mushroom, tomato, shallot, baby spinachand fresh herbs served with whole wheat toast.

Our custom recipe with sun-dried fruit and chocolate chips finished with a jack daniels whiskey sauce and white chocolate shavings.

Rich Italian ice cream.

Served with chocolate sauce and whipped cream.

Served with strawberry sauce and whipped cream.

Drizzled with caramel sauce and finished with toasted almonds.

Our custom recipe with sun-dried fruit and chocolate chips finished with a jack daniels whiskey sauce and white chocolate shavings.

Rich Italian ice cream.

Served with chocolate sauce and whipped cream.

Served with strawberry sauce and whipped cream.

Drizzled with caramel sauce and finished with toasted almonds.