Melting Pot
5001 N Kings Hwy, Ste 104, Myrtle Beach, SC 29577 (843) 692-9003Main
Big Night Out
fresh strawberries, toasted almonds, feta cheese and chopped field greens tossed in a light basil-infused white balsamic vinaigrette
twin lobster tails, teriyaki sirloin, black tiger shrimp, citrus-marinated pork tenderloin, breast of chicken and roasted vegetable ravioli
two filet mignon medallions, teriyaki sirloin, black tiger shrimp, citrus-marinated pork tenderloin, breast of chicken and roasted vegetable ravioli
our decadent milk chocolate swirled with coconut puree and flambeed tableside with spiced rum, feel free to substitute your favorite cheese fondue, salad or chocolate fondue for any of the above
a delicious blend of fontiago and gran queso cheeses with chorizo, chimichurri and a hint of chipotle
Entree Cooking Styles
for cooking your entree, choose one style per cooktop
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine
homemade, seasoned vegetable broth
european-style fondue in cholesterol-free canola oil
carbbean seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair!
Cheese Fondue
please choose one cheese fondue per cooktop at your table
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
cheddar cheese with the flavor of medican herbs, spices, jalapeno peppers and salsa. served with crisp tortilla chips and made as spicy as you like
gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser
fontina, butterkase and buttermilk bleu cheeses with white wine, fresh scallions and a hint of sherry
enjoy the seasonal cheese fondue showcased in our big night our. ask your server for pricing
Salads
enjoy the seasonal salad showcased in our big night out. ask your server for pricing
crisp greens with roma tomatoes, cucumbers, sliced eggs, smoked ham and emmenthaler swiss cheese, served with our sweet and tangy house dressing
sliced mushrooms and crisp greens with a freshly prepared parmesan italian dressing
mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with a fresh raspberry black walnut vinaigrette dressing
Entrees for Two
designed to be shared by two your three-course fondue experience includes: cheese fondue, salad and one of the following entrees.
twin lobster tails, filet mignon medallions and portobello mushrooms
teriyaki-marinated sirloin, shrimp, peppered pork tenderloin, breast of duck, boneless breast of chicken and potstickers
tenderloin, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fresh fish fillet.
Individual Entrees
each entree is accompanied by your choice of salad
cajun-seasoned shrimp, tenderloin breast of chicken and andouille sausage
shrimp, scallops and fresh fish fillet
shrimp paired with teriyaki-marinated sirloin
fresh vegetables, tofu, artichoke hearts, portobello mushrooms and spinach and gorgonzola ravioli
Featured Entree
enjoy the seasonal entree showcased in our big night out. ask your server for pricing.
Chocolate Fondue Dessert
the perfect ending to this evening's culinary journey our chocolate fondue desserts are so famous, they need their own menu your server will present our desset menu to you
Chocolate Fondues
fresh strawberries, benanas and pineapple, plus cheesecake, tasty marshmallows, pound cake and brownies for your to dip in to any of our decadent chocolate fondue receipes. the melting pot experience isn't complete without one, small size serves 1-2 peopl
milk chocolate fondue topped with marshmallow cream, flambéed to toast the marshmallow and then garnished with crushed graham crackers. also includes graham crackers for dipping.
milk chocolate, dark chocolate, or white chocolate, melted for the most pure of all chocolate fondues.
create your own masterpiece. select from dark, white, or milk chocolate then add your favorite liqueur and topping for your own signature creation.
this original recipe features our signature milk chocolate complimented with a swirl of crunchy peanut butter
silky white chcolate swirled with amaretto and flambered tableside.
dark chocolate topped with marshmallow cream, flambéed to toast the marshmallow, swirled together and garnished with crushed oreo cookies.
milk chocolate, caramel and chopped pecans, flambéed tableside.
our milk chocolate swirled with bailey’s irish cream.
half dark chocolate and half white chocolate, artfully swirled in the same pot for that special mix of flavors.
Coffee and After Dinner Drink Specialties
we are proud to offer the finest blends of coffee and espresso for your favorite cappuccino, cafe latte, or coffee drink
the perfect shot of espresso, ghiradelli chocolate, bailey's irish cream and
frangelico hazelnut liqueur, godiva chocolate liqueur, bushmill's irish
frangelico hazelnut liqueur, stoli vanil, godiva white chocolate liqueur and
kahlúa, baileys irish cream and grand marnier blended with coffee and
myers’s rum, tia maria and dark crème de cacao blended with coffee
stolichnaya vodka, kahlúa, bailey's irish cream and coffee
