Aspen Grille

5101 N Kings Hwy
Myrtle Beach, SC 29577

(843) 449-9191

Starters

  • Oyster Rockefeller
    •  
    • $11.00
  • spinach and bacon in a Hollandaise sauce
  • Calamari
    •  
    • $8.00
  • with marinara and cocktail dipping saues
  • Crabmeat Cocktail
    •  
    • $14.00
  • giant lump served with tomato horseradish sauce
  • Fried Green Tomato
    •  
    • $7.00
  • with cajun mayonnaise
  • Crab Cake
    •  
    • $12.00
  • jumbo lump crabmeat with roasted red pepper remoulade
  • Bruschetta
    •  
    • $7.00
  • tomato, basil, shallots in balsamic vinegar with olive oil served on toasted focaccia bread
  • Shrimp Cocktail
    •  
    • $9.00
  • fresh murell's intel shrimp cooked to perfection, chilled and served with tangy homemade cocktail sauce
Soups

  • French Onion
    •  
    • $6.00
  • served with provolone and homemade crouton
  • Lobster Bisque
    •  
    • $8.00
  • rich and lobster soup
  • Clam Chowder
    •  
    • $5.00
  • New England style
Salads

  • House Salad
    •  
    • $4.00
  • mixed baby greens with choice of dressing
  • Caesar
    •  
    • $5.00
  • fresh romaine and croutons
Sides

  • Sauteed Spinach
    •  
    • $5.00
  • Lyonnaise Potatos
    •  
    • $5.00
  • Sauteed Mushrooms
    •  
    • $5.00
  • Sauteed Asparagus
    •  
    • $5.00
  • Creamed Spinach
    •  
    • $5.00
  • Salted Baked Potato
    •  
    • $5.00
  • Garlic Mashed Potato
    •  
    • $5.00
Entrees - From the Sea

  • Shrimp and Grits
    •  
    • $21.00
  • fresh shrimp and smoked sausage in brown gravy served over stone ground cheddar jalapeno grits
  • Seafood Sampler
    •  
    • $24.00
  • shrimp, oysters, scallops and fish, served with roasted garlic mashted potatos and asparagus - grilled, fried or blackened
  • Fresh Grouper
    •  
    • $29.00
  • served with roasted garlic mashed potatos and asparagus
  • Slow Roasted Salmon
    •  
    • $20.00
  • served with roasted garlic mashed potatos and asparagus
  • Sea Scallops
    •  
    • $23.00
  • seared sea scallops served with pesto corn rissotto potatos and asparagus
  • Crab Cakes
    •  
    • $23.00
  • jumbo lump crabmeat, roasted garlic mashed potatos and asparagus
  • Shrimp and Scallop Fra Diablo
    •  
    • $23.00
  • spicy marinara, shrimp and scallops over fettuccine
Entrees - Landlovers

  • Eggplant Parmesan
    •  
    • $17.00
  • eggplant, tomato and mozzarella parmesan style over spinach with marinara sauce
  • Veal Marsala
    •  
    • $21.00
  • veal medallions in a marsala wine sauce with mushrooms served over bed of fettuccine
  • Roasted Chicken
    •  
    • $19.00
  • double airline breast marinated in rosemary and served with garic mashed potatos and asparagus
  • Lamb Loin
    •  
    • $24.00
  • grilled and thinly sliced, served with garlic mashed potatos, sauteed spinach and mushrooms
  • Filet Mignon
    •  
    • $35.00
  • 10oz served with lyonnaise potatos, creamed spinach and mushrooms
  • NY Strip
    •  
    • $39.00
  • 16oz USDA prime center cut, served lyonnaise potatos, creamed spinach and muhsrooms
  • Rib Eye Steak
    •  
    • $34.00
  • 18oz USDA prime center cut, served lyonnaise potatos, muhsrooms and creamed spinach

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