jumbo lump crabmeat with roasted red pepper remoulade
tomato, basil, shallots in balsamic vinegar with olive oil served on toasted focaccia bread
fresh murell's intel shrimp cooked to perfection, chilled and served with tangy homemade cocktail sauce
spinach and bacon in a Hollandaise sauce
with marinara and cocktail dipping saues
giant lump served with tomato horseradish sauce
with cajun mayonnaise
served with provolone and homemade crouton
rich and lobster soup
New England style
mixed baby greens with choice of dressing
fresh romaine and croutons
spicy marinara, shrimp and scallops over fettuccine
seared sea scallops served with pesto corn rissotto potatos and asparagus
served with roasted garlic mashed potatos and asparagus
served with roasted garlic mashed potatos and asparagus
shrimp, oysters, scallops and fish, served with roasted garlic mashted potatos and asparagus - grilled, fried or blackened
fresh shrimp and smoked sausage in brown gravy served over stone ground cheddar jalapeno grits
jumbo lump crabmeat, roasted garlic mashed potatos and asparagus
eggplant, tomato and mozzarella parmesan style over spinach with marinara sauce
veal medallions in a marsala wine sauce with mushrooms served over bed of fettuccine
double airline breast marinated in rosemary and served with garic mashed potatos and asparagus
grilled and thinly sliced, served with garlic mashed potatos, sauteed spinach and mushrooms
10oz served with lyonnaise potatos, creamed spinach and mushrooms
16oz USDA prime center cut, served lyonnaise potatos, creamed spinach and muhsrooms
18oz USDA prime center cut, served lyonnaise potatos, muhsrooms and creamed spinach