Senor Frogs
1304 Celebrity Cir, Bldg R-8, Myrtle Beach, SC 29577 (843) 444-5506Main
Mexicanos
we offer chicken or sonora beef. to avoid any confusion, please make the animal sound of your desired choice when ordering.
a mixed plate of rajas (prepared charred poblano chilies), a seasoned skirt steak (arrachera) and a cheese enchilada. served with mexican rice and refried beans on the side. and if that's not enough, we serve it on a sizzling fajita pan sure to make other
three corn tortilla cones with lobster meat and mixed shredded lettuce. topped with ranch ancho, rajas and onions.
a great big wheel with six condiments for some serious taco making - enough for two people queso fresco sonora beef, grilled chicken, guacamole, rice and beans. it's kind of like russian roulette, but much less dangerous.
Kids!
Chicken
a chicken breast soaked in yucatan pibil marinade, grilled and served with refried beans, mexican rice, grilled nopals and a grilled green onion.
a juicy chicken breast grilled to perfection with uncle jorge's spice blend. served with mexican rice, refried beans and chiltomate.
an 8 oz. chicken breast, marinated in our specialty bbq rub, grilled, and brushed with a robust bbq sauce. served with senor frog's spiced curly fries and esquite.
a specialty of the lime-growing region of mexico. a whole chicken - seasoned and roasted with lime. the chicken is then grilled and served with mexican rice, refried beans and salsa verde.
Pork!
a full rack of smoked ribs, grilled and brushed with our unique bbq sauce. served with esquite, curly fries, bbq sauce and lime.
half a rack of bbq ribs and half of a bbq chicken breast, served with esquite, curly fries, marinated red onions and bbq sauce. you might want to loosen your belt before tackling this one.
Seafood!
succulent shrimp, sauteed with tomatoes, garlic, onion, cilantro and tequila - served on a bed of mexican rice, mexican shrimp have a tendency to find our tequila, no matter how hard we try to hide it.
a mahi-mahi filet pan seared and finished with mojo de ajo (garlic butter w/garlic pieces). served with mexican rice, refried beans and corn on the cob. we're not sure where the name came from, but we can make something up if you ask.
a pan-seared piece of mahi-mahi with a spinach mix, topped with monterey jack cheese and a splash of chipotle. served on grilled nopal with esquite and a lime garnish.
a galvanized bucket with chips and fried shrimp served with tartar sauce, senor frog's cocktail sauce and esquite. be sure to guard your bucket. others at your table will be tempted.
a mixed seafood platter with sauteed lobster pieces, mojo de ajo mahi-mahi, shrimp pibil, mexican rice, vegetables and a spinach side. served on a sizzling fajita pan with a lime garnish.
don't go swimming immediately after eating this one - you could cramp up. or even worse, you might be confronted by the family of the fish you just ate.
two skewers of shrimp marinated in pibil sauce - an achiote garlic-citrus marinade from the yucatan. served on rice with pibil and esquite on the side.
no, we would never feed you a real butterfly. butterflies don't have any meat on them. plus they're really hard to catch - even with a net. this dish is a lightly breaded fish filet stuffed with roasted jalapenos, cream cheese and tartar sauce and then de
Beef!
an 8 oz. tenderloin filet grilled to order, then topped with rajas and creamy salsa verde sauce. served with mexican rice, spinach and corn on the cob.
a 12oz. centercut choice new york strip - grilled to perfection and served with mexican rice, spinach, corn on the cob and a chimichurri sauce.
this is for real men with real appetites. upon ordering, you will be asked to demonstrate your muscles. if you fail the test, you will be served a small side salad and politely asked to leave the restaurant.
a senor frog's classic. this beef filet is pounded thin and covered with refried beans, salsa verde and monterey jack cheese, melted and served piping hot with a side of tortillas.
Postres
bunuelo chips tossed in brown sugar and cinnamon, drizzled with dark chocolate, topped with two scoops of ice cream and shot with strawberry and chocolate syrup squirt guns. as fun to make as it is to eat.
a half pound of brownie stuffed with ice cream and another scoop of ice cream on the side. topped with pecans, chocolate sauce and a cherry.
two pieces of chimibanana, deep fried and tossed in cinnamon and brown sugar and served with a scoop of ice cream and a dessert nacho chip.
that's crepe, not creep. if you want a creep, please go visit our bartender.
a large slice of key lime pie garnished with whipped cream, lime zest and a lime slice. just order it. we promise you'll like it.
homemade chocolate mousse served in a shot glass and topped with chocolate shavings.
Appetizers
order this appetizer and everyone leaves happy. well, except the chickens. but that's to be expected.
a heaping pile of tri-colored corn tortilla chips with refried beans and our monterey jack and cheddar cheese blend melted to perfection, then crowned with a canasta with pickled jalapenos, pico de gallo, and sour cream. add a large scoop of our lovingly
our flautas are corn tortillas filled with seasoned, shredded chicken and then deep fried. they come three to an order and are served with refried beans, shredded lettuce, pico de gallo and sour cream.
our nacho chips are made with tri-colored corn tortillas and fried in-house using pure vegetable oil. our salsa is made the old fashion way, grilling and roasting peppers, tomatoes and garlic and blended with just the right amount of lime juice.
fresh shrimp and mexican chorizo, sauteed together and then gently folded in with the cheese mix and flamed with tequila. served with four flour tortillas.
made from fresh avocados with a little spice of green chile, tartness of lime and a pinch of salt. chopped by hand and garnished with cilantro. served with a heap of nacho chips. a real mexican original, it's authentico amigo.
monterey jack cheese is breaded and deep fried, served in a molcajete and smothered in your choice of red or green sauce and garnished with shoestring potatoes. served with tortillas on the side and finished with sesame seeds and fresh cilantro.
(mexican lettuce wraps) grilled chicken mixed with cactus leaves, panela cheese, tomatoes and red onions, all gently tossed in a cilantro vinaigrette and served with iceberg lettuce boats and cilantro leaves. avocado salsa verde and limes served on the si
jumbo flour tortilla stuffed with tender grilled chicken and monterey jack cheese. served with sour cream, jalapenos and pico de gallo. add a large scoop of our lovingly prepared guacamole. the real stuff! $1.50.
if you don't like them, we'll loan you a fishing pole and you can use the shrimp for bait and go catch a fish - which we'll cook for you. (if you don't like fishing, or if you get seasick, better order something else.)
a blend of cheeses, melted together and flamed with tequila for that whisper of mexicao. served piping hot with four flour tortillas.
two corn tortillas fried and spread with refried beans, piled with lettuce and ranch ancho cilantro shrimp, served with a side of avocado salsa verde and limes.
tender shrimp pieces tossed in our cocktail sauce, garnished with onion and avocado and served in a beer mug topped with fresh cilantro and lime. this is perhaps the one time in your life you'll be happy to see a beer mug without beer in it.
(serves two to four, unless you're really, really, really hungry) a half order of chicken wings with blue cheese, half order of fried shrimp, spiced up curly fries, chicken flautas, queso cilantro with tortillas, and nacho chips with homemade senor frog's
Soup
a delightful blend of lobster, avocado, leeks and potatoes in a light broth with a hint of smoky spice. lobsters around the world are lining up to be a part of this special dish.
a thick soup with tortilla strips and served with six traditional garnishes on the side sour cream, diced avocado, onion, tortilla strips, crispy guajillo chilies and queso fresco, for those who like to accessorize.
a blended and creamy blackbean soup served with six garnishes on the side sour cream, chopped bacon, diced onion, guajillo chilies, tortillas and queso fresco. if you'd like 7 garnishes, we'll be happy to bring you some fresh salsa.
Salads
lots of crisp romaine lettuce tossed with croutons and our special chipotle caesar dressing and sprinkled with parmesan cheese.
grilled, diced chicken sprinkled with our own uncle jorge's spice blend. please don't tell uncle jorge we stole his special recipe.
five shrimp, served on a skewer, after being marinated with citrus juices and our top secret yucatan spice we like to call pibil.
grilled skirt steak served on mixed greens with ranch ancho cilantro dressing.
this may be the largest salad in south carolina. if not, we'll make it bigger. grilled chicken, mixed baby greens, julienne carrots, cucumbers and italian dressing. served with a knife and fork, but feel free to eat with your hands.
two corn tortillas fried and topped with refried beans, our sliced lettuce blend, ranch ancho cilantro dressing and uncle jorge's seasoned chicken breast. served with sour cream, avocado salsa verde and pico de gallo on the side.
a real big "taco" full of salad and covered with our shredded sonora beef, cheddar cheese, pico de gallo and ranch ancho cilantro dressing.
Sandwiches
dos equis battered cod on a toasted ciapatta bread - served with a shredded lettuce slaw, tomato, pickle, marinated onions, lime and curly fries.
a grilled chicken breast spiced with uncle jorge's blend, served on a baguette with mayonnaise. comes with esquite, curly fries, and chipotle sauce on the side.
a grilled half pound burger, built up on refried beans and topped with avocado, queso fresco and pico de gallo. served with a mug of curly fries and jalapenos on the side.
you might not have heard of this one, as it is a rare delicacy in mexico. you can also order it with cheese, sometimes called an all american cheeseburger, which is equally rare in many regions of mexico.
vegetarians rejoice - your burgers has arrived. two garden-veggie patties on a ciapatta bread bun served with shredded lettuce, ranch ancho cilantro dressing and american cheese.
the mexican version of a philly steak sandwich - except ours is even better. but don't tell the people from philly we said that. (we make better sandwiches, but they are much better fighters and could easily beat us up.)
