E. Noodles & Co.

shrimp, calamari, scallop and crabmeat stick with red onions, cilantro, tomato, and cucumber prepared with fresh lime juice and fish sauce served on a bed of lettuce at room temperature

shrimp, scallop, mussel, and crab sticks with udon

sliced beef tenderloin with cilantro, scallion, bean sprouts, red onion and fried garlic served with pho style noodles

sliced chicken breast with seasonal greens, beansprout, cilantro and green onion

the national dish of Thailand, rice noodles sauteed with bean sprouts and scallions in a sweet tangy sauce and topped with peanuts, cilantro, and shrimp

rice vermicelli quick sauteed with yellow curry, onions, scallions, bean sprouts, and sweet bell peppers

Chinese wide rice noodles sauteed with fresh ginger, scallions, and bean sprouts in a special blend of soy sauce

Chinese black bean sauce with bell peppers, onions, and carrots over wide rice chow fun noodles

egg noodles sauteed with bean sprouts, onions, scallions, and carrots

traditional Chinese thin egg noodles topped with mixed vegetables

Japanese udon noodles (wheat) sauteed with snow peas and onion

broccoli and carrots in a special Thai brown sauce over a bed of wide rice noodles

rice vermicelli sauteed with bean sprouts, onions, scallions, and carrots

seasoned beef medallions in our own special sauce, served on a bed of sauteed onions

half boneless roast duck with Thai red curry, coconut milk, bamboo shoots, bell pepper, mushrooms and onions

filet of grouper battered and fried, topped with onions, mushrooms and a touch of lemon

lightly seasoned filet of grouper, served with a medley of sauteed vegetables

sauteed filet of grouper with mixed vegetables in a light white wine ginger sauce

lightly battered shrimp dipped into E's own sweet and creamy sauce

Diced chicken, sweet red pepper, water chestnuts, mushrooms and onions

chicken sauteed with onions, zucchini, pineapple, and tomatoes in a sweet and sour Thai sauce

chicken sauteed with Thai red curry, coconut milk, bamboo shoots, bell pepper, mushrooms and onions