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8th Ave Tiki Bar & Grill
Tiki Favorites. Mozzarella cheese and marinara sauce.
Ground beef, ham, bacon, pepperoni, mozzarella cheese and marinara.
Pepperoni, marinara and mozzarella cheese.
Tiki Favorites. An olive oil based pie. Topped with shredded mozzarella cheese, diced grilled chicken breast, drizzled buffalo sauce and your choice of blue cheese or ranch.
Cherry tomatoes, fresh mozzarella cheese, feta cheese and fresh basil.
Feta cheese, fresh mozzarella and Parmesan cheese.
Two tiki boiled to perfection with your choice of herb dips (queso, mustard, spicy mustard and hummus).
Jumbo gulf shrimp fried and hand tossed in Buffalo sauce and served with a side of blue cheese dressing.
Tiki Favorites. Spicy grilled chicken sauteed with onions and peppers, served with cilantro sweet and spicy chili sauce for dipping.
A heaping mound of freshly made tortilla chips loaded with pico de gallo, jalapenos, mixed cheddar cheese and topped with sour cream.
Beef brisket with melted cheddar and Monterey Jack cheese, onions, salsa and cilantro.
Freshly made corn tortilla chips loaded with grilled chicken, celery, cheddar and mozzarella cheeses, topped with Buffalo sauce and your choice of ranch or blue cheese dressing.
Three flour tortilla filled with your choice of fish, with spicy cilantro, cabbage, coleslaw. Tilapia or Mahi Mahi with additional charge.
Hand breaded Mahi bites fried golden brown, served with homemade spicy sauce.
Tiki Favorites. A pan fried, hand breaded portion of sesame chicken breast. Served with a honey mustard dipping sauce.
Fresh made crab dip topped with Old Bay and seasoned pita chips.
Jumbo gulf shrimp hand battered in special coconut mix and cooked to a golden brown. Served with cilantro sweet and spicy chili sauce for dipping.
Hand breaded calamari tossed in house made seafood breeder and cooked to a golden brown. Served with cilantro sweet and spicy chili sauce for dipping.
Tiki Favorites. Fresh pickle chips lightly breaded and fried to perfection. Served with a side of ranch.
Jumbo gulf shrimps steamed and seasoned with Old Bay. Served with drawn butter and lemon wedges.
Tiki Favorites. Homemade chickpea spread, dressed with olive oil and homemade Zhoug green sauce. Served with warm pita bread, compote and celery.
A generous portion of freshly made corn tortilla chips, served with our house salsa.
Beer battered mozzarella sticks served with a marinara dipping sauce.
Tiki Favorites. One pound of mussels sautéed in 0 sorry white wine garlic butter sauce, Served with a side of toasted pickles.
Tiki Favorites. Deep fried mac and cheese served with mac and cheese sauce for dipping sauce.
Freshly locally grown cauliflower hand breaded in our famous schnitzel sesame breading and fried golden brown. Served with your choice of ranch or hummus.
Tiki Favorites. Thinly sliced ribeye steak with sautéed onions topped with American cheese on a freshly baked hoagie.
Grilled chicken breast tossed in buffalo sauce, topped with lettuce, homemade spicy mayo, and two mozzarella sticks. Served on a toasted brioche bun.
Grilled chicken breast topped with melted provolone cheese, bacon, and house made pesto mayo. Served on toasted ciabatta bread.
Fresh cut pulled pork topped with BBQ sauce. Served on a toasted brioche bun.
Blackened mahi-mahi grilled to perfection with lettuce, tomatoes. Served on a brioche bun with a side of tartar sauce, and coleslaw.
A savory homemade crab cake topped with lettuce, tomato and spicy remoulade sauce on a brioche bun and served with additional side of coleslaw.
Tiki Favorites. Beef brisket freshly baked in house, smoothened with caramelized onions and BBQ sauce. Served on a King Hawaiian bun with additional side of coleslaw.
Two Cod fillets, fried golden brown. Served with a side of O.G French fries, tartar sauce and an additional side of homemade coleslaw.
Tiki Favorites. A must try! Hand breaded and fried sesame chicken cutlet loaded with Israeli salad, fresh hummus and homemade "Zhoug" green spice. Served on a freshly baked hoagie.
Chopped romaine lettuce tossed with Parmesan cheese and cashews. Served with a homemade spicy Caesar dressing.
Tiki Favorites. Cherry tomatoes, cucumbers, green and red peppers celery, pecans, Greek olives, feta cheese and fresh basil. Served mixed greens dressed with a feta Greek dressing.
Grilled chicken breast, carrots, cherry tomatoes, clementine, crushed peanuts and chow mein noodles. Served mixed greens with a spicy peanut butter dressing.
Tiki Favorites. Simple ye refreshing, diced cucumber and tossed with olive oil, Kosher salt and lemon juice.
Tiki Favorites. A juicy grilled hamburger topped with lettuce, tomatoes, sautéed onions and mayo.
A beyond veggie (vegan cheese) burger, topped with lettuce and tomato.
Topped with provolone cheese, lettuce, tomato, and a fried egg cooked over medium.
Topped with pepper jack cheese, an onion ring, bacon, lettuce, tomato, and drizzle with BBQ sauce.
Tiki Favorites. Topped with grilled pineapples, fresh cut onions and homemade spicy mayo.
Topped with American cheese, bacon, jalapenos, and tomato.
Topped with peppers, jalapeno and onions and a spicy seasoning.
Served with a honey dipping sauce.
Hand cut and breaded.
Chopped romaine lettuce tossed with parmesan cheese and cashews with a spicy caesar dressing.
Rich and creamy cheesecake rolled in a flaky pastry, served warm and crispy. Plated with whipped cream and caramel drizzle.
Menu for 8th Ave Tiki Bar & Grill provided by Allmenus.com
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