Flamingo Grill
7100 N Kings Hwy, Myrtle Beach, SC 29572 (843) 449-5388Main
Appetizers
(when available) cajun oysters served with salsa.
breaded in zesty spices.
hearty, zesty chowder.
medium large shrimp.
with seafood sauce.
half portion of our entre.
half portion of our entre.
linguine tossed with pesto, wine & mushrooms.
caps sauteed in wine butter.
tenderloin tips on skewer
skewer of grilled marinated shrimp.
cagney's creamy recipe
Seafood
fried shrimp seasoned w/ our cajun spices, served w/ cocktail sauce.
lobster chunks fried in a light batter served w/ side of bearnaise.
6 oz. filet w/ zesty side of cajun fried shrimp.
6 oz. filet mignon accompanied by fried lobster chunks and sauce bernaise.
6 oz. filet with bernaise accompanied by skewer of lemmon pepper shrimp.
6 oz. filet w/ zesty side of cajun fried shrimp.
rare ahi tuna, pan-seared in peppercorns, flavored with soy glaze and wasabi mayo.
two 4 oz. crabcakes made w/ backfin crabmeat & seasoned filling w/ seafood sauce.
fried shrimp & crabcake combo, served w/ seafood & cocktail sauces.
2 skewers of shrimp marinated in our lemon/pepper-served w/ bearnaise.
Lobster
one 9 oz. tail w/ drawn butter.
two 9oz. tails w/ drawn butter.
petite filet w/ lobster tail
10 oz. filet & lobster tail
hearty surf & turf combo, 13 oz. ny strip & 9 oz. lob tail.
8 oz. prime au jus w/ lobster tail.
12 oz. prime rib w/ lobster tail.
Grilled Fish
hand cut daily - subject to availability.
ask what the chef created
Prime Rib
our famous slow roasted prime rib all our midwestern beef is aged in house for 30 days and hand cut daily. we suggest medium rare & medium for maximum flavor & tenderness all prime served au jus.
8 oz.
12 oz.
16 oz.
24 oz.
dusted in our cajun spices.
Steaks
our beef is aged in-house and handcut daily.
6 oz. tenderloin laced w/ bearnaise or cajun.
6 oz. filet smothered in mushrooms & marsala wine sauce.
very closely trimmed. aged in-house honest 13 oz. cut of the classic steak.
closely trimmed 13 oz. dusted in our homemade cajun spices.
closely trimmed 13 oz. strip on a bed of zesty marinara sauce topped with mushrooms.
closely trimmed 13 oz. strip smothered in mushrooms & marsala wine sauce.
11 oz. ribeye dusted in our cajun spices topped w/ a dollop of cajun salsa.
10 oz. filet smothered in marsala wine mushroom sauce.
10 oz. cut of filet laced w/ bearnaise.
Italian
pasta dinners served with green salad and italian bread.
fettuccini noodles tossed with marinara.
fettuccini, small shrimp & broccoli, sauteed in creme, ginger & parmesan.
sauteed scallops, mushrooms, tomato, tossed with pesto fettucini & romano.
linguini tossed with marinara served with a skewer of greek shrimp.
chicken medallions sauteed in wine butter. lemon, capers - tossed in linguini.
grilled breast topped with provolone & mushrooms, served over pasta marinara.
grilled breast smothered in mushrooms and rich marsala wine sauce. over penne pasta.
Chicken
8 oz. chicken breast dusted in cajun spices tossed with a dollop of cajun chutney.
8 oz. breast topped with bearnaise.
chicken breast topped with crabmeat. asparagus & bearnaise.
Salads
house dressing is homemade french/italian mix. we also serve blue cheese, sweet vinaigrette, ranch and garlic vinaigrette.
romaine tossed dressing, crouton, parmesan.
greens, veggies, chicken, feta, peppers.
Sandwiches
served open-face with fries
lowcountry crabcake w/ fries & seafood sauce.
thin slice of prime served with au jus and fries.
marinated chicken breast w/ fries and bearnaise.
ask your server what's cooking.
Kid Stuff
fried chicken fingers and fries.
served with cocktail sauce and fries.
4 oz. chicken breast and fries.
pasta topped with chunky marinara.
Dessert
chocolaty concoction
yummy peanut butter & chocolate combo
vanilla ice cream, choc syrup, peanuts.
