cagney's creamy recipe

skewer of grilled marinated shrimp.

tenderloin tips on skewer

(when available) cajun oysters served with salsa.

breaded in zesty spices.

hearty, zesty chowder.

two 4 oz. crabcakes made w/ backfin crabmeat & seasoned filling w/ seafood sauce.

fried shrimp & crabcake combo, served w/ seafood & cocktail sauces.

2 skewers of shrimp marinated in our lemon/pepper-served w/ bearnaise.

fried shrimp seasoned w/ our cajun spices, served w/ cocktail sauce.

rare ahi tuna, pan-seared in peppercorns, flavored with soy glaze and wasabi mayo.

one 9 oz. tail w/ drawn butter.

two 9oz. tails w/ drawn butter.

petite filet w/ lobster tail

10 oz. filet & lobster tail

8 oz.

12 oz.

16 oz.

10 oz. cut of filet laced w/ bearnaise.

10 oz. filet smothered in marsala wine mushroom sauce.

6 oz. tenderloin laced w/ bearnaise or cajun.

6 oz. filet smothered in mushrooms & marsala wine sauce.

very closely trimmed. aged in-house honest 13 oz. cut of the classic steak.

fettuccini, small shrimp & broccoli, sauteed in creme, ginger & parmesan.

sauteed scallops, mushrooms, tomato, tossed with pesto fettucini & romano.

linguini tossed with marinara served with a skewer of greek shrimp.

chicken medallions sauteed in wine butter. lemon, capers - tossed in linguini.

8 oz. chicken breast dusted in cajun spices tossed with a dollop of cajun chutney.

8 oz. breast topped with bearnaise.

romaine tossed dressing, crouton, parmesan.

greens, veggies, chicken, feta, peppers.

ask your server what's cooking.

marinated chicken breast w/ fries and bearnaise.

pasta topped with chunky marinara.

fried chicken fingers and fries.

chocolaty concoction