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a heaping portion or crisp corn tortilla chips with melted monterey jack and cheddar cheese served with lettuce, tomatoes, jalapenos, guacamole and sour cream.
$8.50
Traditional Nacho
our house favorite made with refried beans.
$10.95
Steak Fajita Nacho
our traditional nacho made with mesquite-grilled steak and refried beans.
$9.50
Spinach & Mushroom Nacho
spinach, mushrooms, romano cheese, onions and pico de gallo.
$9.95
Chicken Fajita Nacho
our traditional nacho made with mesquite grilled chicken breast and refried beans.
$12.95
Plato De Botanas
a sampling or burro loco favorites - nachos, quesadillas, stuffed jalapenos, flautas and chili con queso enough for two!
available after 4 pm. All Mexican pizzas state with a 10 thin dust. Monterey jack cheese, cracked black pepper and fresh cilancro, then theyre baked in our wood burning pizza oven.
$7.95
Decasa Pizza
our house favorite! mesquite-grilled chicken breast, BBQ sauce and sliced onions.
$8.25
Spinach and Mushroom
perfect for veggie lovers! spinach, mushrooms, onions and romano cheese.
$8.50
Flamethrower Pizza
one for the drave-hearted. Tomato sauce, jalapenos, black beans, sausage, onions and crushed red pepper.
$8.75
Miguel Corleone
tomato sauce with pepperoni, sausage, mushrooms and onions.
$8.75
South of the Border
grilled fajita steak with pico de gallo, red and green peppers and onions.
$6.95
Create Your Own
50 c each topping. Chicken, pepperoni, steak, sausage, onions, jalapenos, bacon, spinach, mushrooms, black beans, BBQ sauce, pico de gallo, bell pepper
marinated for 24 hours, grilled over mesquite wood and served on a sizzling skiller with onions and peppers. Served with rice, your choice of beans, lettuce, pico de gallo, sour cream, cheese and fresh flour tortillas.
$12.95
Half Pound Serving Chicken Breast
$13.75
Half Pound Serving Marinated Steak
$11.50
Half Pound Serving Fresh Vegetable
$13.50
Half Pound Serving Combination of Two
$25.50
Full Pound Serving Steak
$25.50
Full Pound Serving Steak & Chicken
$25.50
Full Pound Serving Chicken
$14.50
Shrimp Fajitas
a hair pound of tender marinated shrimp sauteed in jalapeno butter.
$18.95
Velvet Elvis Special
a half rack of BBQ ribs with our marinated steak or chicken fajitas.
$49.95
Crazy Donkey Feast
enough for 4 (3 if you're hungry, 2 if you're local) full rack of BBQ ribs, heaping portion of steak, chicken and shrimp fajitas served over peppers and onions on a giant sizzling skillet, served with everything you'll need for the ultimate feast rice, ch
all specialty items are served with rice and choice of refried, ranchero or black beans.
$10.95
Tacos Al Cardon
two tacos made with soft flour tortillas miled with your choice mesquite grilled steak or chicken breast, onions, peppers and cilantro. Served with pico de gallo, sour cream & shredded cheese.
$10.45
Tampico Trio
beef, chicken and cheese enchiladas topped with chili con carne, sour cream sauce and burro man's special ancho sauce respectively.
$11.95
Shrimp Enchiladas
two cron tortillas wrapped around spicy shrimp and monterey jack cheese then topped with our homemade cream cheese sauce.
$11.50
Pollo Grande
chicken enchilada, two chicken flautas and mesquite-grilled chicken breast topped with bbq sauce... a burro loco favorite!
$13.95
Plato Mexicano
for the very hungry nomore chicken chili relleno, beef taco, cheese enchilada, pork tamale and a cheese stuffed jalapeno.
$10.45
Veggie Comdo
a veggie burrito, spinach enchilada and cheese enchilada, rice and black beans.
$11.95
Carnitas
tender pork roast, slow cooked for three hours in burro loco spices. Served with pico de gallo and flour tortillas.
$10.50
Pollo Sadroso
mesquite-grilled chicken breast smothered in bbq sauce, topped with monterey jack cheese and pico de gallo.
$10.95
Chili Relleno
large roasted pobfanto pepper suffed with chicken and cheese, beef-battered and fried, then topped with chili con queso. Served with sour cream
Full Rack
Half Rack
$16.95
$12.50
BBQ Ribs
tender park ribs grilled over mesquite wood and pasted with bbq sauce. muy bueno!
mesquite-grilled, marinated pork tenderloin served over onions, peppers, mushrooms and bacon, then topped with monterey jack cheese. Served with rice and flour tortiallas.
