Caroline Roadhouse
4617 N Kings Hwy, Myrtle Beach, SC 29577 (843) 497-9911Main
APPETIZERS
Large shrimp cooked to order with spicy cocktail sauce.
A giant serving of batter-fried onions with bleu cheese dip.
A 'HUGE' platter of French fries topped with chili, cheese and onions.
Baked on the premises & drizzied with honey-butter.
Removed from the shell & topped with creamed spinach, bacon, ham and romano cheese.
Chili, cheese, tomatoes, jalapenos & sour cream on top of our freshly cooked tortilla chips.
A large plate of chips topped with our homemade creamed spinach and cheese sauce.
Topped with cheese, scallions & fresh bacon.
Spicy soup loaded with shrimp, oysters and andouIiffe saucage over rice.
Topped with cheese, scallions and sour cream. Served with tortilla chips.
Lightly breaded & flash-fried.
A pound of crispy wings marinated in hot peppers. Served with bleu cheese dressing.
Fresh batter-fried to order with homemade sauce.
Battered-to-order tropical blue crab claws served with cocktail sauce for dipping.
ENTREE SALADS
Homemade Salad Dressing-House (a honey mustard and hot bacon combination), Almost No Fat Vinaigrette, Bleu Cheese, Ranch & 1000 Island.
Greens, chopped eggs, almonds, tomatoes, bacon & ham.
Marinated chicken breast broiled to order with fresh greens, mushrooms, hearts of paim, scalions & chopped tomatoes.
Chopped sugar cured ham, smoked turkey, 2 cheese, eggs, tomatoes, almonds & real bacon.
Fresh salmon with greens, scallions, hearts of paim, mushrooms and chopped tomatoes.
Fried Soft-Shell Crabs (2)
Fried Shrimp & Oysters Combo
Fried Oysters
Fried Shrimp
Broiled Chicken
SANDWICHES & BURGERS
Served with French Fries or cole slaw.
Outrageous A foot long kosher hot dog grilled backyard style and served on bun with deli mustard. Covered with a gaint mound of French fries, then smothered with homemade chili, cheese, & onoins. Bring a big appetite & knife and fork.
Our gaint New Orleans style fried seafood sandwich made with chopped lettuce, tomato, garlic mayonnaise & remoulade sauce. Served on french bread.
Slow-cooked beef ribs sliced off the bone or roasted chicken in our honey-tinted BBQ sauce.
Made with Hormel ham, bacom, thinly sliced turkey, mayo, lettuce, tomato and Jack & Cheddar cheeses.
Served on toasted french bread wit lettuce & tomato.
Fresh half pound burger with lettuce, tomato, onion & pickles. Add cheddar cheese or bacon for 50$ each.
Cheddar and Jack cheese, bacon, chili, lettuce, tomato, onion & pickles.
Large fresh marinated breast with lettuce, tomato & pickes. Add bacon-50$ Add Monterey Jack cheese-50$
Slow-cooked beef ribs sliced off the bone or roasted chicken in our honey-tinted BBQ sauce.
Slow-cooked beef ribs sliced off the bone or roasted chicken in our honey-tinted BBQ sauce.
Slow-cooked beef ribs sliced off the bone or roasted chicken in our honey-tinted BBQ sauce.
Slow-cooked beef ribs sliced off the bone or roasted chicken in our honey-tinted BBQ sauce.
Lots of thinly sliced prime rib on French bread with au jus & melted Jack cheese.
Slow-cooked beef ribs sliced off the bone or roasted chicken in our honey-tinted BBQ sauce.
CHICKEN PLATTERS
Served with your choice of side item.
Giant marinated fresh 12 oz. double breast topped with ham & melted Monterey Jack.
Large order fresh battered & fried. Served with our homemade dipping sauce.
Fresh 12 oz. double breast of chicken and large shrimp, blackened then baked with bayou sauce and mild queso, Add a Roadhouse House Salad(made with greens, chopped eggs, almonds, tomatoes, bacon & ham) for 3.50
Giant fresh 12 oz. double breast marinated fruit juices, fresh gralic, soy and spices.
Our giant marinated fresh 12 oz. double breast covered with our honey-tinted BBQ sauce.
SEAFOOD & COMBINATION PLATTERS
Freshly battered & cooked to order with French fries and our homemade hushpuppies. Served with a House Salad (greens, chopped eggs, almonds, tomatoes, bacon & ham) or a small Caesar Salad.
Large Shrimp, Atlantic Oysters, Blue Crab Claws, Carolina Flounder, Soft-Shell Crabs
Large Shrimp, Alantic Oysters, Carolina Flounder & Blue Crabs Claws. Add a soft-shell crab to any platter for $3.95
The Roadhouse Mound of Seafood fried to perfection. Add a soft-shell crab to any platter for $3.95
STEAKS & RIBS
Top USDA choice Midwestern beef aged a minimum of 30 days for flavor and prepared "Pittsburgh" style with a charred crusty exterior.
full 14 ounces, center cut
10 OZ. barrel cut -our most popular steak.
3 -3 oz. filet mignon medallions
2 filet mignon medallions and 8 fried shrimp with hushpuppies
11 oz. sirloin steak marinated for 48 hours in fruit juices, gralic, soy sauce and spices
OUR FAMOUS RIBS
Prepared with the classic charred exterior. So "fall-off-the-bone" tender they can be eaten with a fork.
Danish Baby Black- Add another rack for $6
Slow-roasted, choice, Aged Beef Rib
HOUSE SPECIAL PRIME RIB
Carolina Roadhouse's #1 beef item slow cooked in Alto Shaam ovens. To insure top quality, we only serve prime rib after 4:00 p.m.
Steaks, Ribs & Prime Rib served with a House Salad (greens, chopped eggs, almonds, tomatoes, bacon & ham) or a small Caesar Salad and your choice of side.
Steaks, Ribs & Prime Rib served with a House Salad (greens, chopped eggs, almonds, tomatoes, bacon & ham) or a small Caesar Salad and your choice of side.
ROADHOUSE FEATURES
Served with a House Salad (greens, chopped eggs, almonds, tomatoes, bacon & ham) or a small Caesar Salad.
Large cut, broiled or blackened, served witj your choice of side. Ask your server for today's selection.
Ask your server for today's seletion.
Shrimp cooked in a spicy etouffee sauce, served over rice.
Encrusted with rosemary and thyme seasonings served with your choice of side.
SIDES
