Cagney's Old Place Restaurant
7100 N Kings Hwy, Myrtle Beach, SC 29572 (843) 449-3824Main
Appetizers & Light Fare
1/2 doz. Snails w/ garlic butter
creamy spinach, feta, parmesan
tenderloin & mushrooms - salsa
med large shrimp
1/2 doz. Medium marinated shrimp on a skewer
topped w/ cruton & melted cheese
with seafood sauce - sauteed
pan sauteed in butter - wine
cagney's famous creamy recipe
half portion of our zesty entre
Prime Rib
our famous prime rib is slow roasted and served deliciously au jus! we recommend medium rare or medium form maximum flavor and tenderness all our beef is aged in-house and hand cut daily
a beefeater's dream
you've got to see it to believe it
dusted in our homemade cajun spices then flavor-seared on the grill
our original cagney's favorite
served au jus
Lobster & Steak
12oz. Prime w/ 9oz. Lobster tail
8oz. prime w/ 9 oz. lobster tail
13oz. NY strip w/9 oz. lobster tail
10oz. filet, bearnaise & lobster tail
petit filet, bearnaise & lobster tail
one broiled lobster tail served w/ melted butter you lobster fans will love this
Steaks
great cut of tenderloin served w/ bearnaise or blackened
great cut of tenderloin served w/ bearnaise of blackened
filet smothered in mushrooms & marsala sauce
approx. 10oz. of choice midwestern beef
choice ribeye w/ side of sauteed shrimp
6oz. Filet with bearnaise accompanied w/ side of zesty sauteed shrimp
ny strip topped with mushrooms and served on a bed of zesty marinara
a lean, carefully - trimmed, honest 13 oz. of aged beef you can count on
6oz. Filet mignon garnished w/ scallops, asparagus spears & sauce bearnaise
SeaFood
salmon offered three ways: bearnaise, cajun style or lemon pepper
medley of backfin crabmeat, scallops, shrimp, and mushrooms in lemon, butter and parmesan
sea scallops mingled in a lemon pepper sauce, topped w/ parmesan
shrimp, scallops, veggies & mushrooms sauteed & blended with penne pasta
med. Shrimp sauteed in zesty blend of herbs, butter, wine & just the right hint of garlic
9 oz. Lobster tail served w/ a side of sauteed shrimp
thick flounder baked in herb-wine-butter over a bed of parmesan tomato slices a local favorite since 1976
sauteed carolina-style lump crabcakes with homemade seafood sauce
Chicken
grilled boneless breast garnished w/ scallops, asparagus spears & sauce bearnaise
boneless breast topped with crabmeat, asparagus & sauce bearnaise
topped with mushrooms, provolone and marinara sauce on a bed of penne pasta
boneless breast dusted in our cajun spices, topped with a dollop of our cajun chutney
grilled boneless, breast smothered in mushrooms & marsala wine sauce
Burgers & Sandwiches
served with lettuce, tomato and duchess potato on a toasted english muffin
6 oz. Ground sirloin
with meat cheese
topped w/ cheese & marinara sauce
4 oz. Grilled breast, lettuce & torn
thin sliced prime rib w/ side of au jus
Salads
our house dressing - French/Italian blend also available - blue cheese, sweet vinaigrette, ranch, greek vinaigrette, oil & vinegar
feta, olices, peppers, greens, tomato & grilled chicken tossed in greek dressing
romaine greens tossed with parmesan, crutons & grilled chicken
salmon available blackened or plain
topped w/ a skewer of marinated shrimp
Kid Stuff
pasta topped with marinara
4oz. breast, lettuce, tomato, duchess potato
grilled hot dog with duchess potato
grilled steak bites with duchess potato
Desserts
homemade chocolaty fudge topped w/ whipped creme (ala mode .75 extra)
smacky mouth lime flavor topped with whipped creme
ny cheesecake filling hugged in a crepe topped with blueberries & whipped creme
creme de menthe flavors swirled w/ soft ice creme
coffee flavors swirled through soft ice creme
strawberry flavors swirled through shortcake & soft ice creme
bavarian chocolate wrapped in a crepe topped with whipped creme & sprinkles
