1/2 doz. Snails w/ garlic butter

creamy spinach, feta, parmesan

tenderloin & mushrooms - salsa

med large shrimp

1/2 doz. Medium marinated shrimp on a skewer

a beefeater's dream

you've got to see it to believe it

dusted in our homemade cajun spices then flavor-seared on the grill

12oz. Prime w/ 9oz. Lobster tail

8oz. prime w/ 9 oz. lobster tail

13oz. NY strip w/9 oz. lobster tail

great cut of tenderloin served w/ bearnaise or blackened

great cut of tenderloin served w/ bearnaise of blackened

filet smothered in mushrooms & marsala sauce

approx. 10oz. of choice midwestern beef

choice ribeye w/ side of sauteed shrimp

med. Shrimp sauteed in zesty blend of herbs, butter, wine & just the right hint of garlic

9 oz. Lobster tail served w/ a side of sauteed shrimp

salmon offered three ways: bearnaise, cajun style or lemon pepper

medley of backfin crabmeat, scallops, shrimp, and mushrooms in lemon, butter and parmesan

grilled boneless breast garnished w/ scallops, asparagus spears & sauce bearnaise

boneless breast topped with crabmeat, asparagus & sauce bearnaise

topped with mushrooms, provolone and marinara sauce on a bed of penne pasta

6 oz. Ground sirloin

with meat cheese

topped w/ cheese & marinara sauce

feta, olices, peppers, greens, tomato & grilled chicken tossed in greek dressing

romaine greens tossed with parmesan, crutons & grilled chicken

pasta topped with marinara

4oz. breast, lettuce, tomato, duchess potato

homemade chocolaty fudge topped w/ whipped creme (ala mode .75 extra)

smacky mouth lime flavor topped with whipped creme

ny cheesecake filling hugged in a crepe topped with blueberries & whipped creme

creme de menthe flavors swirled w/ soft ice creme