Barons Steaks & Spirits
9650 N Kings Hwy, Myrtle Beach, SC 29572 (843) 497-5200Main
Appetizers
Baron's signature dish. A creamy spinach, artichoke, and sun-dried tomato dip with toasted bagel chips
large shrimp served with lemon cocktail sauce
pan-sauteed, served with a roasted garlic and red pepper veloute
a creamy delight served with Baron's bagel chips
a delicately spiced classic Italian dish. Cherry peppers, white wine, olive oil, Italian parsley, and red pepper flakes make up this wonderful pasta dish, served over angel hair
served with sauteed onions and sour cream
Soups
tomatoes, green beans, cabbage, zucchini, and garlic in a clear broth
Salads
mixed greens, tomato, cucumber, and onion
Baron's signature dish. Mixed greens, tomato, onion, carrot, red pepper, sprouts, walnuts served with walnut balsamic vinaigrette
ranch blue cheese, sesame ginger Italian, thousand islands, walnut balsamic vinaigrette
Vegetarian/Pasta
an assortment of fresh mixed vegetables and penne pasta in a creamy white wine sauce
a creamy red pepper alfredo sauce finished with parmesan cheese
sauteed artichokes, sun-dried tomatoes, fresh spinach, garlic, a splash of white wine, and heavy cream tossed with penne pasta and parmesan cheese
Baron's signature dish. Fresh spinach, zucchini, mushrooms, tomatoes, onions, carrots, ricotta and mozzarella cheese
Baron's signature dish. Potato, cheese & onion pierogies, pan-sauteed and served with sour cream and sauteed onions
Steaks
larger cuts available at a per oz. charge. Ask for a side of bearnaise or bordelaise
Seafood
Baron's signature dish. Topped with Japanese breadcrumbs
blackened with Baron's house seasoning or grilled with a lemon dill butter
sauteed or broiled
grouper, shrimp and homemade crab cake grilled or broiled
shrimp, scallops, sausage New Orleans style, served over rice (no sides)
two homemade pan-sauteed, served with a crab veloute sauce
Chicken
Baron's signature dish. A baron's house specialty pan fried chicken breasts coated with a delicate marsala wine and mushroom sauce
stuffed with spinach, proscuitto ham, and provolone cheese served over bordelaise
Side Dishes
fresh vegetables priced accordingly
Barons Favorite Specials
8oz tenderloin with 4 oz crab cake atop a grilled portobella mushroom finished with a crab veloute
whole chicken breasts, sauteed shrimp, green onions and tomato in a spicy new orleans cream sauce served over basmati rice
14 oz New York strip encrusted with cracked peppersorns and finished with a Jack Daniels cream sauce
tenderloin beef tips blackened and topped with roasted shallots and garlic finished with bearnaise
roasted half duck with a black and blueberry glaze
center put pork loin grilled and lined with couscous stacked high and topped with blue cheese demi glaze
fresh dover sole wrapped around barons own crab stuffing and finished with harle quin and basil veloute
pork cutlets breaded and sauteed golden brown
8 to 10 oz maine lobster tail steamed and served with drawn butter
have your tail stuffed with Barons own crab stuffing for an additional
Baron's Children's Menu
for children up to 10 years of. Raw celery and carrot sticks may be substituted for French fries
served with French fries and a pickle
served with French fries and a pickle
with pickle
with marinara sauce
lightly steamed, grilled with pickle or raw served with ranch dipping sauce.
served with French fries and a honey mustard dipping sauce.
Steak Toppings
mushroom/onion/peppers
Pork
entrees include your choice of: baked potato, garlic mustard potato or rice, and vegetable medley
Baron's signature item. Grilled and served with three large marinated shrimp
