Baron's signature dish. A creamy spinach, artichoke, and sun-dried tomato dip with toasted bagel chips

large shrimp served with lemon cocktail sauce

pan-sauteed, served with a roasted garlic and red pepper veloute

mixed greens, tomato, cucumber, and onion

Baron's signature dish. Mixed greens, tomato, onion, carrot, red pepper, sprouts, walnuts served with walnut balsamic vinaigrette

an assortment of fresh mixed vegetables and penne pasta in a creamy white wine sauce

a creamy red pepper alfredo sauce finished with parmesan cheese

sauteed artichokes, sun-dried tomatoes, fresh spinach, garlic, a splash of white wine, and heavy cream tossed with penne pasta and parmesan cheese

Baron's signature dish. Topped with Japanese breadcrumbs

blackened with Baron's house seasoning or grilled with a lemon dill butter

sauteed or broiled

Baron's signature dish. A baron's house specialty pan fried chicken breasts coated with a delicate marsala wine and mushroom sauce

8oz tenderloin with 4 oz crab cake atop a grilled portobella mushroom finished with a crab veloute

whole chicken breasts, sauteed shrimp, green onions and tomato in a spicy new orleans cream sauce served over basmati rice

14 oz New York strip encrusted with cracked peppersorns and finished with a Jack Daniels cream sauce

tenderloin beef tips blackened and topped with roasted shallots and garlic finished with bearnaise

roasted half duck with a black and blueberry glaze

served with French fries and a pickle

served with French fries and a pickle

with pickle