Indo Thai

Fresh mixed vegetables in clear broth with roasted garlic and green onions.

Chicken with coconut milk, chili paste, lemongrass, mushrooms, peppers, kefir leaves, and lime juice.

Chicken with chili paste, lemon grass, mushrooms, kefir leaves, lime juice, and peppers.

Seafood with chili paste, lemon grass, mushrooms, kefir leaves, lime juice, and peppers.

Mixed greens, carrots, tomatoes, cucumbers, onions with your choice of ranch, ginger, or thai vinaigrette dressing.

Thai salad with chicken, shrimp, fresh ginger, cucumbers, onions, lime juice vinaigrette, and peanuts.

Marinated chicken or beef skewered with Thai spices then grilled to perfection.

Overnight marinated chicken wings with sesame seeds, scallions, sesame oil, and soy sauce served with sweet chili sauce.

Fried golden brown puffs stuffed with ground chicken and sweet potatoes, and cooked with yellow curry.

Rice wrapper stuffed with ground chicken, mushrooms, carrots, and thin bean noodles, and then fried until golden brown.

Special handmade spring rolls with chicken and mixed vegetables, fried until golden brown.

Cooked shrimp, crab meat, lettuce, avocado, and cucumber rolled in rice wrapper and served with a special house sauce.

Cream cheese, crab meat and curry wrapped in a wonton skin, and deep fried until crisp.

Stuffed with shrimp, chicken, bamboo shoots, mushrooms, and water chestnuts.

Fresh shrimp stuffed and wrapped in a wonton skin, and deep fried until golden brown.

Squid salad

Octopus, crab meat, shrimp, lemon and cucumber with a vinegar sauce.

Chunks of fresh tuna; avocado, cucumber with a spicy vinegar sauce.

Filet mignon seared and sliced, served with scallions and a homemade ponzu sauce.

Fresh sushi grade tuna seared and sliced, served with scallions and a homemade ponzu sauce.

Finely chopped fresh tuna, garlic, scallions, avocado, cilantro, seaweed salad with a special house sauce.

Sliced tuna and avocado topped with a traditional sweet hawaiian sauce.

Crab, avocado, masago, wrapped with paper thin cucumber with a light vinegar sauce.

Salmon, cream cheese, crab, and avocado rolled with paper thin cucumber with a homemade ponzu sauce.

Baked crab meat, white fish, japanese mayo, masago and scallions.

Nine pieces of the chef's choice sashimi cuts.

Five pieces of the chef's choice fish over sushi rice.

Salmon, crab meat, shrimp, octopus, white fish, cucumber, lemon, tomatoes with a special house cheviche sauce.

Tempura battered shrimp, onions, broccoli, and zucchini.

Deep fried squid in tempura batter served over crisp french fries and special sauce on the side.

Handmade fried dumplings stuffed with shrimp, chicken, bamboo shoots, mushrooms and water chestnuts served with tempura sauce on the side.

Fresh shredded green papaya, ground peanuts, lime juice, garlic, tomatoes, shrimp and carrots.

2 Thai spring rolls, 4 sesame chicken wings, 2 shrimp tempura, 2 tong yod, and 2 golden winter shrimps.

Bowl of rice noodle soup in beef broth with scallions, bean sprouts, napa cabbage, and your choice of chicken or beef. Add seafood for an additional fee.

Stir fried white onions, peppers, and fresh thai basil in a homemade basil sauce.

Stir fried assorted vegetables in thai peanut sauce.

Stir fried fresh ginger, mushrooms, peppers, and white onions in a delicious bean sauce.

Stir fried mixed vegetables, fresh garlic, and green onions in a light brown soy sauce with a touch of white wine.

Stir fried roasted garlic and selected garden vegetables in a tight brown sauce and a touch white wine

Stir fried chicken with thai chili paste, carrots, celery, mushroom, onions, and a touch of white wine topped with whole roasted peanuts.

Homemade basil sauce with tomatoes, peppers, green onions, bean sprouts with sautéed rice noodles. Your choice of vegetables, chicken or beef. Add seafood for an additional fee.

Half of a chicken marinated in an indonesian spice, boiled and then deep fried until crispy. Comes with your choice of french fries, white rice, or fried rice.

Delicious cut of sea bass, 2 sea scallops, 2 jumbo shrimp, with bamboo shoots, pineapple, peppers, zucchini, and Thai basil topped with a spicy green curry sauce.

Stir fried clear bean noodles with egg, assorted mixed vegetables in a light brown sauce.

Stir fried rice noodles with egg, broccoli, and beansprouts in a light brown sauce.

Stir fried rice noodles with egg, peanuts, bean sprouts, and green onions and a homemade pad thai sauce.

Stir fried vermicelli rice noodles, egg, chicken, beef, shrimp, and vegetables in a delicious curry sauce.

One of the most popular dishes among thai people, comes with bamboo shoots, pineapple, zucchini and peppers

Homemade royal style massaman curry intensified with exotic herbs then sauteed with tamarind, sweet potatoes, onions, and roasted peanuts.

Homemade yellow curry paste, coconut milk, sweet potatoes, peas, white onions, and fresh basil.

Jumbo shrimp, deep sea scallops, squid, crab meat, mussels, bamboo shoots, peppers, snow peas, zucchini, and your choice of red, massaman, or yellow curry.

Assorted fresh mixed vegetables with your choice of red massaman or yellow curry sauce.

Wide variety of assorted seasonal vegetables

Variety of seafood including sea scallops, shrimp, crab, mussels, and squid.

Crab, cucumber, and avocado

Asparagus, avocado, and cucumber.

Tuna, kimchee sauce, and scallions. Available inside & out for an additional dollar.

Salmon, cream cheese and avocado inside & out with sesame seeds.

Grilled salmon skin, cucumber, scallions and mayo.

Salmon skin, eel, cucumber, avocado, and scallions inside & out masago and sesame seeds.

Yellow tail Hamachi and scallions.

Baked white fish, masago, scallions, mayo.

Crab meat, masago, and spicy mayo.

Tempura style shrimp, mayo, cucumber, avocado inside & out with sesame seeds.

Crab, kampyo, avocado, asparagus, and tamago.

Cream cheese, asparagus tempura style topped with a baked seafood dynamite sauce.

Soft shell crab, spicy tuna, asparagus, cucumber inside/out masago and tuna on top.

Crab meat, cream cheese, cucumber inside & out masago, sesame seeds and topped with baked spicy mussels.

Salmon, pineapple, asparagus, cream cheese, tempura style with coconut flakes over a sweet coconut pineapple sauce.

Shrimp tempura, cream cheese, asparagus, cucumber, crab inside & out with masago, salmon, tuna, and avocado on top.

Crab and salmon tempura, cream cheese, scallions, inside & out masago and avocado over a sweet and spicy sauce.

Crab tempura, cream cheese, spicy salmon, cucumber inside & out masago and salmon topped with a crab salad.

Light pieces of chef's choice sushi and california roll.

Eighteen pieces of chef's choice sashimi.

Choice of any three: california, JB., spicy tuna, eel, kappa, dynamite, or tuna roll .

Sixteen chef's choice variety of fish on sushi rice with masago.

Choice of rainbow roll or dancing eel roll and five chef's choice sushi.

California roll and chef's choice of nine sashimi and five sushi.

Choice of two rolls from the roll combo, seaweed salad appetizer, and chef's choice often sashimi and twelve sushi.

Choice of any three rolls, seaweed salad, chukka ika salad, and tuna tartar for appetizers with the chef's choice of ten sashimi and twelve sushi.

Tuna, dolphin, salmon, cream cheese, crab meat inside & out with masago and avocado on top.

California roll with chef's choice variety of fish on top.

Soft shell crab, mayo, avocado, asparagus inside & out with masago and sesame seeds.

Spicy crab, tempura shrimp, cucumber, asparagus and scallions inside & out with sesame seeds and masago.

Shrimp tempura, volcano sauce, asparagus and cucumber topped with masago and avocado.

Tuna, avocado, crab inside & out masago and shrimp on top.

Tempura shrimp, cream cheese, crab meat, asparagus, cucumber inside & out with avocado, eel, salmon, and tuna on top.

Crab, salmon, cream cheese, avocado and eel with masago half inside & out.

Crab, cucumber, avocado inside & out with eel on top.

Shrimp tempura, crab, eel, asparagus, and cream cheese, topped with avocado and masago.

Crab, cream cheese, and asparagus inside & out topped with avocado and a baked seafood dynamite sauce.

Salmon, cream cheese, crab meat tempura style with no rice.

Shrimp tempura, cream cheese, asparagus, and cucumber topped with masago and avocado.

Tempura style roll with salmon, cream cheese, eel, avocado and spicy mango sauce drizzled over.

Tempura style roll with salmon, white fish, crab, and asparagus served inside & out, with sesame seeds and masago.

Tuna, cream cheese, and crab lightly fried over a tempura sauce.

A flavorful portion of rib-eye steak.

A flavorful portion of filet mignon.

Chicken with teriyaki sauce.

Fresh delicious jumbo shrimp.

Cut to order fresh mahi-mahi.

Cut to order fresh salmon.

Sushi grade yellow fin tuna.

Fresh sea scallops seasoned and cooked to perfection.

Two lobster tails cooked and seasoned with butter, soy, and lemon.

Assortment of fresh vegetables, carrots, broccoli, mushrooms, onions, and zucchini.

Filet, lobster, scallops, and shrimp.

Center cut of grilled filet mignon, topped with homemade massaman sauce and exotic herbs, then sautéed with avocado, portabella mushrooms, asparagus, and potatoes.

Roasted duck then fried until crispy, with assorted seasonal vegetables and your choice of sauce: honey ginger sauce, red curry, or three buddies.

Assorted fresh mixed vegetables with chicken breast, shrimp, and deep sea scallops, and topped with a ginger sweet, sour, and spicy three buddies sauce.

Pan fried sushi grade fresh sea bass or grouper, portabella mushrooms, asparagus, avocado topped with thai red curry sauce.

Two jumbo soft shell crabs, lightly battered and fried until crispy, topped with garlic sauce or sweet chili sauce.

Five colossal shrimp marinated with shredded coconut batter, fried until golden brown, and served with mixed vegetables and sweet chili sauce.

Light butter fried chicken breast topped with chili garlic sauce and served with stir fried mixed vegetables.

Seared salmon and two jumbo sea scallops over a variety of vegetables, in our house special basil sauce

Indonesian style-roasted beef in a thick and spicy curry, served well done with lettuce, cucumber, bean sprouts and our sour cream.

Korean hot pot style fish filet, mussels, shrimp, scallops, squid, and crab meat cooked with bean noodles and selected vegetables.